Njenga-dampfnudeln, i-Austrian germknodel iyi-"mehlspeise," noma isidlo esisekelwe kufulawa esasetshenziswa emizini yaseJalimane ekhuluma isiJalimane ngesidlo sasemini.
"I-Germ" yizwi lase-Austrian lemvubelo, futhi lawa madombolo ahlambulukile afihla ukumangala ngaphakathi. I-spoonful of "powidl," noma i-plum butter, ifakwa enhlama, eyabe yenziwa ibhola.
Ukukhonza nge-bhotela noma i-vanilla sauce nembewu ye-poppy echotshoziwe ngoshukela, i-germknodel iyathandwa kakhulu ema-resorts ase-Austrian ski. Zama lezi zinduku ngosuku olubandayo, emva kwesitsha semifino yemifino, ukuze uthole ukudla okumnandi.
Okuzokwenza
- Amadombolo:
- 1 iphakheji esheshayo imvubelo (2 1/4 isipuni)
- 3 3/4 izinkomishi konke ufulawa
- 1/2 indebe ushukela
- 1 isipuni sekhasi lemon
- 2 wezipuni vanilla ushukela noma ushukela kanye 1/2 isipuni vanilla extract
- 1/2 isipuni usawoti
- 1 iqanda
- 5 wezipuni ibhotela, zanciphisa
- 1 inkomishi yobisi oluvuthiwe
- Ukugcwalisa:
- 3/4 indebe ipayipi noma iplamu jam; ungafaka i-cherries noma i-Nutella esikhundleni
- 1 isipuni se-rum (ngokuzithandela)
- 1/4 isipuni sinamoni (ozikhethela)
- Ukuphakama:
- Imbewu ye-1/3 ye-poppy
- 1/3 indebe ushukela
- Ibhotela elilincibilikile
Indlela Yokwenza
Qala i-Dough
- Hlanganisa imvubelo esheshayo nofulawa, ushukela, i-lemon zest, i-vanilla ushukela, nosawoti.
- Engeza iqanda, ibhotela elithambile nobisi bese uxuba, usebenzisa i-crogh hook noma nge-spoon ngesandla, kuze kufike amafomu aphakathi kwenhlama.
- Uma usebenzisa i-mixer ene-hook ye-dough, ungaqhubeka uguqula esitsheni nge-hook kuze kube yilapho inhlama ibushelelezi futhi isonwe. Lungisa ufulawa noma ubisi uma kudingeka ukuze wenze inhlama epholile kodwa engenayo. Uma wenza inhlama ngesandla, yibuyisele ebhodini elincane eligqamile futhi uxoke kuze kube yilapho libushelelezi futhi liyanwebeka. Uma inhlama inzima kakhulu, gcoba ngezandla ezimanzi kuze kube lula.
- Yenza inhlama ibe ibhola, ufulawa kancane futhi ubeke esitsheni ukuze uphindwe kabili endaweni efudumele.
- Vala ngethawula elihlanzekile. Vumela ukuthi iphakame cishe ihora elilodwa noma ize ibe kabili ngobukhulu.
Yenza Ukugcwalisa
- Uma ungeza i-ramu kanye / noma i-sinamoni ku-jam, yiphakamise ndawonye manje. Ungasebenzisa noma yikuphi ukunambitheka kwe-jam noma ama-cherry noma i-Nutella, futhi.
Hlanganisa amaDumplings
- Susa inhlama esitsheni kuya ebhodini elincane.
- Gcoba izingcezu ezimbili-ounce; ungazenza zibe zikhulu, kodwa kuzothatha isikhathi eside ukuhambisa umusi.
- Hlanganisa izingcezu ebhokisini bese uzifaka ngesandla sakho ukuze wenze imibuthano engu-4 intshi.
- Engeza amathisipuni amabili ejamu okugcwalisa phakathi nendawo noma ibhola ngalinye lenhlama bese udonsa izinhlangothi eziphambene nocingo oluvaliwe. Gcoba ezinye izinhlangothi ezimbili zivaliwe bese uqinisekisa ukuthi ujamu uvalwe kahle ngaphakathi kwenhlama. Roll the dumplings bit ezandleni zakho ukuqoqa ukulahla.
- Hlela ama-dumplings ebhodini elifuduziwe, ufafaze ufulawa uma ufisa, futhi umboze ngendwangu. Bavumele bahlale amaminithi angu-10 kuya kwangu-20.
Lungisa iSteamer
- Uma unompheki wokucindezela u- Silit, gcoba u-steamer ufake bese ufaka amadombolo amathathu ngesikhathi. Ungasebenzisa futhi isitimela se-bamboo noma isitimela semifino esenziwe ngendwangu esembozwe ngendwangu yokotini.
- Faka amanzi angu-1 kuya kwangu-2 epanini, faka i-steamer phezu kwamanzi bese uletha ngamathumba.
I-Steam the Dumplings
- Faka ama-dumplings ku-steamer phezu kwamanzi abilayo, ushiye cishe u-1 intshi yamagumbi ukuphakama kuzo zonke izinkomba.
- Vala i-pan ne-steam imizuzu engama-20 ngamatshana amaningi.
Yenza i-Topping
- Gweba inani elilinganayo lezinhlamvu ze-poppy noshukela ku-poppy imbewu grinder noma i-blade ikhofi grinder. Beka eceleni.
Ukukhonza
- Faka amadokodo angu-1 noma amabili epulangwe bese uthele ibhotela elicibilikile ngaphezulu. Fafaza ingxube ye-poppy phezu kwephezulu, njengoba uthanda.
- Ungaphinde wenze i - sauce ye- vanilla ngenkathi ulindele ukuba inhlama ivuke. Thela i-vanilla sauce ne-poppy imbewu ingxube ngaphezulu uma usulungele ukukhonza.
Amanothi
- Ungakwazi ukufaka imvubelo yekhekhe noma imvubelo eyomisiwe njalo okwamanje. Qinisekisa kokubili izinhlobo zobisi ngaphambi kokwengeza kufulawa nezinye izithako.
- Futhi, ungasebenzisa futhi imbewu ye-poppy ukuze ugcine isinyathelo.
- Uma lokhu kwenza amadombolo amaningi noma ungafuni ukuwahambisa ngokushesha, ungawafaka esiqandisini kamuva.
- Ungabhaka futhi lezi zinhlayi ezinomnandi: Hlanganisa ibhotela ye-1 kuya kweyesibili ebhokisini le-9-13 ngamasentimitha angu-13, uhlele ubhontshisi obuncane besikhala esincane phakathi kwabo. Masivuke imizuzu embalwa, bese ubhaka ku-350 F imizuzu engu-25 kuya kwezingu-30. Shayela kancane frosting phezulu futhi une ibhulakufesi bunch okumnandi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 500 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 36 mg |
| I-sodium | 1,062 mg |
| Ama-carbohydrate | 84 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 9 g |