I-Moroccan Deep-Fried Potate Recipe

Ufuna okusheshayo futhi kulula okuyisisekelo sakho sokudla kwansuku zonke? Hlola lokhu amazambane ajulile angama-Moroccan-spiced kulula ukwenza futhi ushintsho olumnandi kusuka emafrijini aseFrance noma amazambane abhakabhaka.

Khonza la mazambane ama-cubed othosiwe njengolunye uhlangothi lwamathegi, izinhlanzi ezithosiwe , amaqanda, inyama eqoshiwe noma ama-sandwich.

Okuzokwenza

Indlela Yokwenza

  1. Geza amazambane, bese uwasika zibe cubes 1 / 2- kuya 3/4-intshi ubukhulu. Geza amazambane anqunyiwe , bese uwayeka.
  2. Ngesitsha esincane, hlanganisa ndawonye usawoti, i-paprika, pepper omhlophe, umnyama omnyama, i-thyme noma i-oregano ne-garlic powder bese ubeka eceleni.
  3. Ukushisa amafutha ngehora elijulile ku-350 F (180 C).
  4. Phakisa ama-cubes amazambane ngamathawula wephepha ukuze ususe umswakama ongaphezulu futhi uwafake ku-fryer ejulile. Fry cishe imizuzu engu-15 noma kuze kube segolide elijulile nangethenda.
  1. Susa emafutheni bese ukhipha.
  2. Gcoba amazambane okuphekwe ngebhotela kanye ne-spice mix mix. Khonza ngokushesha.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1303
Inani lamafutha 133 g
I-Fat egcwele 11 g
I-Fat Unsaturated 94 g
I-cholesterol 10 mg
I-sodium 16 mg
Ama-carbohydrate 29 g
I-Fiber Dietary 3 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)