Kunezinhlobo zokupheka eziningi ze-juleps zeminwe futhi lokhu kukhonjelwe ezindaweni zokudla eziningana eziseKentucky. Kuyinto evamile ukujabulela lapho ekhonjiswe indebe yesiliva julep kodwa uzizwe ukhululekile ukuyikhonza in tumblers glass.
Isiraphu elula yanele iziphuzo ezingaba ngu-3, kepha kunganciphisa kalula. Isiraphu ye-Leftover egcinwe esiqandisini kufanele ibe amahle amasonto amathathu.
Okuzokwenza
- 1/4 indebe amaqabunga ama-mint amasha
- 2 izinkomishi amanzi, evuthayo
- 2 izinkomishi ushukela
- Iqhwa eliqhekekile
- I-Bourbon
Indlela Yokwenza
- Okokuqala, yenza isiraphu elula ngokushisa amanzi. Hlanganisa ushukela nokushisa kuze kufike ushukela.
- Susa ekushiseni.
- Engeza isinxele bese uvumela umxube wexube imizuzu engu-20 ukuya kwangu-30.
- Engeza ice eliphukile noma elichotshoziwe ku-Julep tumbler noma ingilazi.
- Engeza ama-o 1/2 we-Kentucky Bourbon.
- Engeza isiraphu 2 we-2 1/2, noma ukunambitha. Faka kancane.
- Gcoba nge-fresh mint leaf bese ukhonza ngotshani.