Cishe wonke umuntu ophakathi nendawo eningizimu yeMexico ujabulela i- pan de muerto , ehunyushwe ngokuthi "isinkwa sabafileyo," nangomhla kaNovemba 1 nango-2 njengento ebalulekile ngosuku lweSuku lokufa komkhosi . Iningi lomndeni kanye ne- communrerereas (iminikelo yomuntu othandekayo oshonile) kufaka okungenani isinkwa esisodwa, esishiya ukujabulela imiphefumulo ehambeleyo.
Kunezinhlobo eziningi ze-pan de muerto zikhona, ngokuma kwazo, ukuthungwa, nokugcoba okukhethekile endaweni eyodwa noma ngaphezulu ezindaweni kanye namasiko eMexico. Le recipe ye-pan de muerto, ejwayelekile eMexico City nasezindaweni eziyinhloko yezwe, iveza isinkwa esiphundu, esinezinhlangothi eziyisithupha esihlotshiswe ngeziqephu zenhlama ezimweni ezimelela amathambo nezinyembezi.
Namuhla, abaningi baseMexico bathenga i-pan de muerto ebhodini. Kodwa ungasiza ukugcina isiko esiphundu se-pan de muerto esilungisiwe esiphila nale recipe.
Okuzokwenza
- I-ounces ibhotela (ekamelweni lokushisa)
- 3/4 indebe ushukela (omhlophe)
- 3 amathisipuni aniseed (ephelele)
- 1 ithisipuni usawoti
- 6 izinkomishi ufulawa (isinkwa esimhlophe noma yonke inhloso), ihlukaniswe
- Amaqanda amakhulu amane (ekamelweni lokushisa)
- 1 1/4 izinkomishi zamanzi afudumele (ungadluli 110 F)
- Izipuni ezimbili ze-orange zest
- Amaphakethe amabili (4 1/2 amathisipuni) imvubelo esomile esheshayo
- Okuzikhethela: i-glaze (bheka ngezansi)
Indlela Yokwenza
- Esikhathini sesitsha sokuxuba, hlanganisa ibhotela, ushukela, i-aniseed, usawoti, ne-1/2 indebe yofulawa. Sebenzisa i-crogh hook ukuxuba izithako baze baqale ukuhlangana ndawonye.
- Ngesitsha esincane esincane, hlanganisa ndawonye amaqanda, amanzi, kanye ne-orange zest. Yengeza lokhu emgqonyeni wokuxuba, kanye nesinye isigamu se-1/2 sofulawa. Hlanganisa kuze kuhlanganiswe.
- Engeza imvubelo kanye nenye indebe ye-1/2 kafulawa, uhlanganise ukuhlanganisa. Engeza ufulawa olusele 1 inkomishi ngesikhathi, ukuxuba phakathi kwezengezo, kuze kufinyelelwe emafomeni enhlama.
- Yenza inhlama ibe yindawo ephihliwe mayelana nokuyivulela umzuzu owodwa. Simboze ngendwangu ehlanzekile, emathunjini amancane bese usukuma endaweni efudumele ihora eli-1 nemizuzu engu-30.
- Qhathanisa cishe 1/4 yenhlama bese uyisebenzisela ukwenza izimo zethambo * ukuze zidwebe kulo lonke isinkwa.
- Yenza lonke inhlama ibe yi-semi-sphere. Beka amafomu amathambo phezulu kwesinkwa bese ucindezela ngobumnene ukuze balandele. Vumela inhlama ivuke isikhathi esingaphezulu.
- Bhaka isinkwa endaweni ye-350 F imizuzu engaba ngu-40 (imizuzu engu-30 ngezinkwa ezincane).
- Kulungile futhi ukhazimule, uma ufisa, ngaphambi kokukhonza.
- Sika i-pan de muerto emakethe amakhulu ukuze udle ngesandla. Yisebenze nge ushokoledi oshisayo waseMexico noma i- champurrado (i-chocolate atole) uma uthanda.
Qaphela: Amapulangwe ajwayeke kakhulu amathambo afana ne-stylized yet still simple. Ungase udale nje ukubunjwa kwebhola bese ucindezela ku-isinkwa emgqeni. Futhi ungathatha ucezu inhlama, uyiqhube ibe isilinda eside bese ubeka ibhola ekugcineni. Ungangezela imininingwane eminingi uma uthanda, kodwa ngisho nesinkwa "esincane" sithola umqondo ngaphesheya.
I-Glazes yePan de Muerto
Khetha enye yalezi ziqhwasha ukuze uqede i-pan de muerto yakho. Ngemuva kokusebenzisa i-glaze, ufafaze isinkwa sakho ushukela omhlophe noma obomvu usebenzisa ushukela wetafula we-granulated, ushukela ogqamile (ongawophuphu), noma ushukela etafuleni owenziwe nge-blender noma inqubo yokudla.
- I-Orange Juice Glaze: Thatha u-3/4 indebe ushukela kanye ne-1/2 indebe entsha ye-orange emathunjini amancane, bese ubanda ukushisa ekamelweni. Yibhidliza ngesinkwa emva kokupheka kwesinkwa.
- I-Orange Juice-Egg Glaze Elimhlophe: Hlanganisa izipuni ezingu-3 zithinta i-juice ye-orange and 1/3 cup ushukela nge-2 amaqanda amhlophe amaqanda. Yisuse ngesinkwa phakathi nemizuzu eyishumi yokugcina yokubhaka.
- I-Brown Sugar-Cranberry Juice Glaze: Thatha i-1/4 indebe piloncillo (noma ushukela omnyama omnyama), 1/4 indebe elimhlophe ushukela, 2/3 indebe i-cranberry juice, nezipuni ezimbili ze-orange zest kuya ngamathumba, bese uvumela ukuba zipholile ekamelweni lokushisa . Yibhidle ngesinkwa esisikiwe emva kokuba isinkwa siguqule.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 534 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 143 mg |
| I-sodium | 49 mg |
| Ama-carbohydrate | 86 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 17 g |