I-Recipe ye-Cheesecake yamahhala ayi-Gluten

Le iresiphi ye-cheesecake engenama-gluten ayiyenziwe nge-gluten-free graham cracker noma i-cookie crust iphinde isebenzise i-substitute egg. Namanje kunamafutha amaningi (nesinambitheka!) Ngesimo segargarine, ushizi ukhilimu, nobisi oluncibilikisiwe, ngakho-ke akusiwo amafutha aphansi noma aphilile, kodwa yi-dessert engenayo i-gluten.

Iresiphi ye-Ener-G Yokudla. Ufuna ezinye izindlela zokupheka ze-dessert ezingenalo gluten? Ungathola eziningi zokupheka zamaqebelengwane angenama-gluten, amakhukhi, amapayipi nokuningi lapha.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa imvuthu, igargarini, noshukela, ukuxuba kahle. Cindezela ungene epanini elingu-9-intshi elingenakulinganiswa. Faka i-pan epanini leshidi noma ukugoqa isithombe sezansi ngezansi ukuze uqinisekise ukuthi akukho ukushayela. Beka eceleni.
  2. Hlangisa i-oven ukuya ku-300 F.
  3. Esikhathini esikhulu, uhlanganise ukhilimu ushizi kanye nazo zonke izithako ngaphandle ukhilimu omuncu kuze kube bushelelezi. Engeza ukhilimu omuncu bese uxuba amaminithi angu-2. Thepha epanini elungisiwe.
  4. Bhaka ihora elilodwa phakathi kwehhavini. Phakathi nendawo kuzobe kube mnandi. Uhlangothi lwangaphandle luzokwenziwa. Vula umnyango, bese ubeka kuhhavini cishe amahora amabili ukupholisa.
  1. Sebenzisa imimese ukukhipha izingxenye zepani, bese ususa. Beka ekukhonzeni ithreyi bese uvumela ukushisa ekamelweni lokushisa. Faka efrijini cishe amahora amabili ngaphambi kokukhonza.
  2. Le recipe ye-cheesecake engenamaqanda ayi-gluten-mahhala futhi ayikho ukolweni.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 395
Inani lamafutha 25 g
I-Fat egcwele 12 g
I-Fat Unsaturated 7 g
I-cholesterol 58 mg
I-sodium 374 mg
Ama-carbohydrate 38 g
I-Fiber Dietary 0 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)