Lezi cookies ezinamahloni ziyaziwa ngokuthi i- kletskoppen eNetherlands futhi, esikhundleni salokwesineke, njenge- Brugse kant ("i-lace yaseBruges") eBelgium, ebhekisela encekeni eyinkimbinkimbi idolobha laseBelgium lidumile, lilingiswa yi-design colicate 'colicate'.
Le recipe ivela ku- Pastry eYurophu 2009 futhi ishicilelwe ngemvume yomshicileli. Izindlela zokuqala zaseYurophu zingabakaki. Ngenxa yokuthi le ncwadi yabhalwa abapheki, inani likhulu kakhulu. Noma kunjalo, lokhu kwenza iresiphi ifaneleke kakhulu kumcimbi noma izipho zokudla. Ungaphinde uhlukanise iresiphi, uma ufisa.
Okuzokwenza
- 3 1/4 izinkomishi / 750 g ibhotela
- 13 3/4 izinkomishi / 2750 g ushukela (granulated)
- 6 2/3 tbsp / 50 g isinamoni (umhlabathi)
- 5 tsp / 25 g usawoti
- 1 pint / 500 ml amanzi
- 10 izinkomishi / 1250 g ufulawa (yonke inhloso)
- 7 izinkomishi / 750 g ama-almonds (oqoshiwe)
Indlela Yokwenza
Hlanganisa ibhotela bese uxubane noshukela, isinamoni, usawoti namanzi. Hlanganisa ufulawa bese uhlangana ngokucophelela ema-almond aqoshiwe. Vumela inhlama ihlale amahora amaningana efrijini.
Yakha ama-balls amancane ngekhasi noma e-ayisikhilimu bese ubeka ephepheni iphepha. Gcoba ngokugqoka epulasitiki bese uphawula kancane.
Thatha ipulasitiki bese ubhaka amakhukhi amaminithi angu-8 kuhhavini ku-350 degrees F (180 degrees C).
Uma kudingekile, ungabhalela amakhukhi ngemuva kokubhaka, futhi. Vumela ukupholisa emgqonyeni wokukhonta ucingo bese uhlala esitsheni esingenakuvuthwa. Khonza ngekhofi noma sebenzisa njenge-dessert yokuhlobisa.