I-Butter yiyona isithako esiyinhloko cishe zonke izindlela zokupheka zendabuko, ezisetshenziselwa isinkwa, ama-brownies , amaqebelengwane, amakhukhi, amakhekhe, izinkwa ezisheshayo kanye nakho konke okunye, futhi eziningi zokupheka ezingenalo ubisi zizosebenzisa amafutha, i-soy margarine noma ifinyelele ukuma for ibhotela ku iresiphi inikezwe, ngezinye izikhathi ukunciphisa amafutha nge izithelo ezihlanzekile ezifana apula, ubhanana noma izinsuku. Ngenxa yezizathu zezempilo, abantu abaningi bakhetha ukusebenzisa amafutha ashukela njengama-canola namafutha omnqumo endaweni yebhotela yokubhaka okungenakusiwa, kanti ngenkathi eziningi lokhu kuzobe kuveza imiphumela emihle, futhi kaningi kunjalo ukuthi ngeke ukwazi ukuma for ibhotela ngokwakhe.
Isikhathi Sokusebenzisa Amafutha Nesikhathi Sokusebenzisa I-Margarine
Ngakho-ke, kulungile nini ukusebenzisa amafutha, futhi kungcono nini ukusebenzisa i-margarine nokunciphisa?
Okokuqala, ukuqonda ukuthi ungayifaka kanjani kahle ibhotela, kubalulekile ukuba ube nokuqonda ukuthi isebenza kanjani ekuphekeni okuhlukahlukene okubhaka. Ezokupheka eziningi zamakhekhe, amakhekhe, nezinkwa eziphuthumayo, inqubo yokukhipha ibhotela nge ushukela ogqamile kubaluleke kakhulu ekufezeni ukuthungwa okwenyukayo, okucebile, okupanjiwe okucacile ngale mikhiqizo. Kuphakathi kwemizuzu engu-3 kuya kwemihlanu yokushaya ushukela ube ibhotela kuze kube "lukhuni" ukuthi ama-sugar granules anqamule ibhotela futhi akhiphe amafutha aminyene ukuze anike amaqebelengwane ukuthungwa okunamandla nokuvutha okuzovuka.
Ukupheka Amaqebelengwane Ngaphandle Kobhotela
Kungenxa yalesi sinyathelo sokuthi "ukhilimu" okusebenzisa amafutha kuphela esikhundleni sebhotela ngamakhekhe namakhekhe esikhundleni segargarine noma ukunciphisa kungaba yinkinga.
Amafutha ngokuvamile asebenza kahle ekuphekeni okusebenzisa ushukela oketshezi njengoju, i-maple isiraphu, ama-molasses noma amanye ama-syrups kanye nama-baking agent, amanye amafutha aqinile njengamantongomane omhlaba kanye nenye uhlobo yesithako esinjengamaqanda noma ama- egg substitutes , njengalokhu kufana nalokhu lekhekheti elingenayo i-milk-carrot ikhekhe esebenzisa inhlanganisela yamantongomane omhlabathi, amafutha, amaqanda abamhlophe kanye nezithelo ezihlanzekile ukufezekisa kokubili umswakama futhi uphakamise, ngaphandle kokudela ukuthungwa.
Amaqanda ahlukanisa , ukushaya izikhupha noshukela noma i-sweetener, bese uphahla amaqanda amaqanda kwezinye izithako kungenye indlela enhle yokunikeza amaqebelengwane akho asekelwe ngamafutha kanye nezinkwa ezisheshayo kokubili nokucebisa nokuphakamisa futhi ikuvumela ukuthi ubhake ngaphandle kokusebenzisa igargarine noma ukunciphisa .
Kuvame ukuthi kwenzeka ukuthi amaqebelengwane angenayo amafutha angasetshenziswa amaqanda angabonisi amaqanda amancane noma awanakho ukunethezeka kwezinto ezenziwe ngebhotela, kodwa le nkinga ingalungiswa ngokuhlanganisa amafutha nge uhlobo oluthile lwamanoni aqinile, afana namanothi omhlabathi noma ushokoledi. Le recipe yokudla i-devils ye-milk-free , isibonelo, isebenzisa ushokoledi onama-milk-free, amafutha, kanye ne-yogy soyya kanye nezithako ezomile, ngakho-ke kunomsoco omningi nomzimba ngenkathi usahlala unomsoco futhi ucebile. Ifeza ukuphakama kwayo ngokusebenzisa inhlanganisela yama-baking agents kanye ne-yogy yogurt, futhi ngokusebenzisa ushokoledi kanye namafutha kanye noshukela omncane, kuphuma akukho obukhulu noma obomile.
Ukupheka Amakhukhi Ngaphandle Kobhotela
Amakhukhi kanye nokufushanwa ngokuvamile basebenzisa ibhotela ngokucebile nangobuningi kodwa bancike kancane kwibhotela "yokuphakamisa" okudingekayo ekuphekeni njengamaqebelengwane. Ngenxa yalesi sizathu, amakhukhi ngokuvamile alula kakhulu ukwenza uketshezi olungenalo ubisi, futhi ukufaka esikhundleni se-bhotela nge-margarine noma imifino ukunciphisa cishe njalo kukhohlisa.
Ukusebenzisa amafutha ngokuphumelelayo ekuphekeni kwama-cookie angasetshenzisiwe, kodwa, njengoba nje ngamaqebelengwane, kuncike ekusebenzeni okuhle kwezinye izithako ezikhona iresiphi. Ukusebenzisa amafutha ekuphekeni nge-syrups yamanzi kanye namantongomane omhlaba kuzokhiqiza i-cookie nge-texture encane ngenkathi usebenzisa i-oyela ngokubambisana nama-egg yolkhamba noma ishukela esiphundu noma ushukela ogqamile uyokhiqiza i-cookie esithambile ne-chewy nge-texture-like texture. Uma ukhetha ukusebenzisa i-oyile ne-sweetener oketshezi ngaphandle kwamaqanda, ezimweni eziningi futhi kuye ngokuthi inani lezithako ezomile ozisebenzisayo, uzokhiqiza i-cookie encane, i-cookie noma i-cookie ene-muffin-top texture.
Ngokuvamile, ekuphekeni kwama-cookie nakweminye imifino enhle, izindlela zokupheka ezinomsoco ezinjenge- pie inhlama nama- cobblers , ukusebenzisa i-margarine nokunciphisa kuyinto engcono kakhulu. Ngaphandle kwalomthetho ukulungiselela amakhukhi ongawasebenzisi ama-baking agent noma ahloswe ukuthi awanele futhi asomile, afana nalawa makhukhi angama-milk-free noma le-Chocolate ne-Ginger Biscotti.
Ukubhaka Ama-Biscuits nama-Pastries
Ngezimpahla eziphekiwe ezisebenzayo ezisebenzisa ama-baking agents noma imvubelo futhi encane noma akukho ushukela noma i-sweetener efana nama-biscuits nama-pastries, ukusebenzisa amafutha ngempela kuzoshiya umkhiqizo oqediwe ongabikho kokubili ukuthungwa nokuvutha. Lezi zokupheka ziphumelela kakhulu ngokusebenzisa i-soy margarine noma ukunciphisa kunanoma yini enye. Ukuhlanganiswa kwamafutha ngamanothi omhlabathi emabhodleleni noma amabhisikidi e-pastry ngeke avumele ukuthungwa okufana nokudla okufana nokudla okuchaza ukuthi lezi zimpahla ezibhakiwe, futhi ukusebenzisa amaqanda engeziwe ngokucebile ngeke kuvumele ukuthungwa okomile okufunayo futhi kuzokhiqiza ukufana okufana nekhekhe. Ngempela, amafutha nje akwenzi lo mkhiqizo wobulungiswa. Lokhu akusho ukuthi amafutha angeke asetshenziswe kulezi zokupheka, kodwa kunalokho ukuthi ngenkathi ungase uvelise okuthile okuhlwabusayo, kuyobe ihluke kakhulu kumkhiqizo wendabuko kunokuba ngabe usebenzise i-soy margarine, ukunciphisa noma amanye amafutha aqinile ukuthi eduze kakhulu kufana nebhotela.
I-Butter engavaliwe ne-Margarine
Ekugcineni, zokupheka eziningi zokupheka zibiza ibhotela elingavumelekile , futhi yonke i-margarine ye-soy kanye nokunciphisa esiyifinyeleleko akuqinisekisiwe. Ukuze ulandele lokhu okungafani, mane unciphise inani losawoti ku-iresiphi elinikeziwe ngu-¼ t. i-½ indebe imajarini.
Okokugcina okungenani: I- Coconut Oil ingenye yezinto ezihlukile kuphela emithethweni echazwe ngenhla. Amafutha kakhukhunathi afana nebhotela ngoba liqinile lapho kubanda, liqinile emkhathini lokushisa, futhi limanzi uma livutha, futhi lisebenza kahle kakhulu kunoma yini yonke, kusukela kuma-cookies namaqebelengwane emifino yemifino. Kuyabiza, ngakho-ke uzame ukuyithengisa ezitolo ezinkulu noma uma udayiswa.