Yebo, ungathenga imbiza yama cherry e-maraschino, kodwa inqubo ejwayelekile yokwenza ama cherry ama-maraschino namuhla ashiya okuningi okufunayo. Bavame ukugcwala imibala yokufakelwa, ama-sweeteners, futhi, ngokwethembeka ngempela, bayinto encane.
Kungani ungabhubhisa i-cocktail enhle ngokuhlobisa okuphansi? I-Garnishes kufanele ikhulise iziphuzo zethu , hhayi ukuyihlisa. Esikhundleni sokuzibandakanya kulezi zithelo ze-mutant, cabanga ngokwenza ngokwakho ekhaya. Kuyinto elula kakhulu futhi lezi cherry ezincane ze-boozy yizo ofuna ukuzitholela.
Le ndlela ifana nendlela yasekuqaleni eyenziwe ngayo ama-cheras marinochino. Isebenzisa i- maraschino liqueur njenge-preservative futhi ama cherry akho azobe esilungele emasontweni ambalwa nje. I-batch izohlala isikhathi eside futhi ungenza njengabambalwa noma abaningi njengoba uthanda.
Okuzokwenza
- I-cherry eyi-1 (fresh, i-pitted)
- I-750 mL ibhodlela lama-maraschino liqueur
- 2 amathisipuni ushukela
Indlela Yokwenza
- Engeza i-cherries noshukela ukuze ukwazi ukufaka izimbiza ngamabhodlela afaka uphawu oluqinile. Ama cherry kufanele agcwalise isitsha kodwa akufanele agxilwe ngaphakathi.
- Uma unama cherry amaningi kunokuba ufanele kahle embizeni, sebenzisa imbiza yesibili yalokho okusele.
- Zingaki izimbiza ozozigcina ezidingayo zizohlukahluka ngokusayizi we-cherries kanye nezimbiza ozisebenzisayo.
- Thela i-maraschino liqueur embizeni (ama) ukumboza ama-cherries ngokuphelele bese ushukumisa kahle ukuchitha ushukela. Ama-cherries azoshelela ngakho kuzodingeka ubheke lokhu, nakuba ukuzamazama imizuzwana engu-30 kuvame ukusebenza kahle.
- Ifriji yamaviki angu-1 kuya kwangu-2, ngokuthungula ngobumnene imbiza ngayinye kabili ngosuku.
- Ngemuva kweviki elilodwa, hlola ama cherry ukubona ukuthi sebefinyelele yini ukunambitheka okufisayo.
Gcina ama-maraschinos wakho oqediwe ezimbizeni zokuqala bese uzigcina uziqandisise. I-liqueur izoqhubeka nokuyigcina, ngakho kufanele ibe yisikhathi eside.
Izindlela Eziningi zokwenza ama-Maraschinos azenzele zona
I-Maraschino liqueur ingenye yemimoya eminingi ongayisebenzisa ukwenza ama-maraschinos ekhaya. Kuyindlela enhle ngoba ngokuvame ukuthuthukisa ukunambitheka kwezithelo. I-Brandy, i-vodka, ne-rum yilawo amanye ama-liquor adumile asetshenziswayo.
Ungakhohlwa! I-liqueur ibizwa ngokuthi u -u-SKEE-no futhi ama-cherries abizwa nge- mare-uh-SHEE-cha .
Kunezinhlobonhlobo eziningi zokupheka ezenziwe ngokwenziwa ngamakhariki ama-maraschino futhi lokhu kungenye yezisekelo eziyisisekelo futhi ezilula kakhulu. Ezinye izindlela zibandakanya ukwengeza ama-ejenti ahlukeneyo noma ukufuna izindlela zokwazisa zendabuko, izikhathi zokulungiselela isikhathi eside, izithako ezidliwayo, nokunye ukuhluka kwezici ezihilelekile. Ngokuqinisekile ungasebenzisa noma yikuphi kulabo futhi udale i-cherries yakho yangokwezifiso.
Ngokwesibonelo, le iresiphi ye-cherry ehlosiwe ihlose i- allspice, i-cardamom, i-sinamoni, nama-clove ukuze kulungiswe ukunambitheka. Yakha i-cherry enomnandi futhi lezi zinongo zingabhalwa nakanjani emitsheni yama-maraschino liqueur.
Uma ufuna ukwenza i-maraschino engenawo utshwala , kuzodingeka wenze umsebenzi omncane wokulungiselela. Njengoba kungekho utshwala osebenza njengomlondolozi, le recipe idinga indlela yokudoba yendabuko. Ziyiphunga elihle kakhulu futhi ama cherry wonke umuntu angajabulela.
Ukukhetha Nokufaka Amakherries Akho
I-Marasca cherry emuncu yiyona "i-maraschino" yangempela futhi ihlala ingcono kakhulu. Zizwa ukhululekile ukusebenzisa noma yiziphi izinhlobo ezihlukahlukene ze-cherry oyifunayo. I-Bing cherries iyindlela enhle phakathi kwezinhlobonhlobo ze-cherry.
Ama-cherry amaningi afika ngesikhathi sehlobo entwasahlobo nasehlobo, kodwa gcina amehlo ngaphandle kwezimakethe unyaka wonke. Uma uthola ama-cherry amahle ngentengo enhle, cabanga ngokubeka imali. I-batch enkulu yama-maraschinos ingakugcina kuze kube yonyaka ozayo we-cherry.
Ngenkathi ama-cherry afriziwe angenza amakhekhe amnandi e-maraschino, uzothola kungcono ukubamba ama cherry amasha . Ngisho ne-cherries ekhangayo kunazo zonke ayibheki kahle ebhodini le-cocktail.
Thatha ubuhlungu bokuphuma kwe-Pitting
Uma ama-cherry akho engahlanganisiwe uzofuna ukutshala emgodini we-cherry . Ama-cherries e-pitted (stem noma akukho stem) alindeleke ku-cocktails. Ngenkathi ungafaka ama-cherries ngamathuluzi asevele ekhishini lakho , uzothola ukuthi i-pitter emihle yenza umsebenzi uhambe ngokushesha.
Thenga I-heavy-duty Cherry Stoner ku-Amazon.com
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 92 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |