Lezi zinhlanzi ezigayiwe egobolondo zihle kakhulu futhi zilula kakhulu ukwenza. Ama-jumbo noma ama- shrimp aphakathi nendawo amakhulu ahlotshiswe emaqolombeni abo (uma ukhetha, ungasusa ama-shells). Bahlanjululwa endaweni esheshayo futhi elula ye-garlic sauce, bese beshaywa ngokushesha. Yenza i-appetizer ephelele noma inkambo eyinhloko yokukhonza izivakashi - zizocabanga ukuthi kukuthathe isikhathi eside ukwenza!
Le iresiphi idinga ukufaka iminyango ye-jumbo ngqo kwi-grill. Uma izinhlanzi zakho zincane kakhulu futhi zizowela ezigayeni, kuzodingeka uhlasele noma ubeke endaweni yesikhumba se-aluminium noma i-banana leaf.
Okuzokwenza
- 12 ama-shrimp ama-jumbo (noma ama-shrimp amakhulu ama-15 kuya kwangu-18, okungcono ngama-shells)
- 1/2 indebe ye-coriander entsha (cilantro, yokuhlobisa)
- 1 i-lime (uthathe amadaka, ukuhlobisa)
- I-Sauce ye-Garlic:
- 1/4 indebe ye-soy sauce
- 1/4 indebe
- i-oyster sauce
- 1 tbsp.
- fish sauce
- 2 tbsp. ishukela elimnyama eligqamile
- Ama-clove ayisithupha kuya kwangu-8 (i-minced)
- 1 tbsp. i-juice juice
Indlela Yokwenza
- Hlanganisa izithako ze-sauce ndawonye esitsheni. Beka eceleni.
- Uma ukugcoba ama-shrimp ngaphandle kwama-shells, weqa izinyathelo ezimbili ezilandelayo. Ukuze ugcobe ama-shrimp emaqabungeni abo, udinga ukuvula ama-shrimp ukuze abeke amacobolondo abo ku-grill. Ukushiya igobolondo endaweni, bamba i-prawn esandleni sakho, ukuze igule ngokwemvelo entendeni yesandla sakho. Noma ubambe i-prawn ebhodini lokusika. Ukusebenzisa ummese obukhali, uthathe ukusika kusukela ekuqaleni komsila (shiya umsila on), phakathi kwe "belly" kuze kube sekhanda le-prawn.
- Manje shintsha i-prawn phezu kwebhodi lakho lokusika (ukuze iminyango yalo ibheke phezulu). Sebenzisa isandla sakho ukuze usibeke phansi ngokucindezela phansi ngobumnene. Uma usuqedile, i-prawn kufanele ibeke kahle (ungakhathazeki uma igobolondo ikhulula kancane).
- Beka ama-prawn esitsheni esiphansi-phansi noma esitsheni. Thela phezu kosawoti kellic. Vumela ama-prawn ukuba ahambisane nomswakama ngenkathi ushisa i-grill.
- Uma izikhonkwane zakho zikhulu ngokwanele ukuthi ngeke ziwele emagcekeni, zibeke ngqo kwi-grill. Uma ama-prawn akho amancane, usakaze ucezu lwesilonda se-aluminium noma i-banana leaf ku-grilli kuqala, bese ubeka ama-prawn phezulu. Noma gweba izinhlanzi nge-satay sticks (uma ukhuni, cwilisa emanzini kuqala).
- Baste the prawns okokuqala uma ubahambisa nge-sauce encane. Grill 3 kuya kwemizuzu emihlanu ngecala ngalinye. Ukukhonta kwenziwa uma inyama isuka ekudluleleni kuya kumhlophe (futhi amagobolondo ajika pink ekhangayo kakhulu).
- Khonza ngokushesha. Qaphela ukuthi igobolondo empeleni yenza kube lula ukuba badle futhi kuyinto yokudla okunomunwe omuhle. Khonza nge-lime fresh noma i-lemon wedges ohlangothini nokufafaza kwe-coriander entsha. Ukulingana ngokwabo ngokufanayo noma ngelayisi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 167 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 19 mg |
| I-sodium | 2,436 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |