Okukhethayo njenge-glaze yeh ham yakho ebhakwe kuyithuba lokuzama into entsha noma ukulalela emuva zokupheka kusuka kunogogo nomkhulu noma isiko lamasiko. Uma uthenga i-ham, kuzovame ukufika ngepakethe le-sugary glaze ukusebenzisa, kodwa kunezinye izinketho eziningi.
Le recipe ikuvumela ukuba usebenzise i-apricot yakho egcinayo noma imbiza oyithengile endaweni yokulima epulazini noma emakethe yamafama. Ungasebenzisa uju lendawo kunokuba ushukela obomvu noma ushukela ocolile ukuze wenze i-glaze. Uzosebenzisa ubuhle bezithelo, i-tartness yamanzi kalamula, uju wemvelo, kanye ne-spice yama-clove ukuze kuvezwe uhlobo olumnandi nolunenhlanhla lwesimo sakho.
Ama-glazes amnandi njengalawa angcono kakhulu ngama-hams aphethwe ngamanzi, kanti ama-glazing ama-tangy angcono ngama-hams anosawoti. Le glaze ine-tartness kusuka kumswakama kalamula futhi ubumnandi obuvela uju futhi igcina futhi ingahle isetshenziswe noma yiluhlobo luni.
Okuzokwenza
- 1/2 inkomishi izithelo kulondoloza (i-apricot)
- 1/2 indebe uju
- 1 isipuni se-cornstarch
- 3 wezipuni juice juice
- 1/4 i-clove ye-clove (umhlabathi)
Indlela Yokwenza
- Hlanganisa zonke izithako ze-ham glaze epanini phezu komlilo ophakathi.
- Ukushisa i-glaze, ivuselele njalo, kuze kube yilapho ibuthwa futhi ibonakala, cishe imizuzu emihlanu.
- Gcina i-glaze ilungele imizuzu engu-30 yokugcina yokubhaka inyama yakho.
- Spoon the ham glaze phezu ham bese baste it ngesikhathi sokugcina 30 imizuzu yokubhaka. Ukushisa okuphakathi kuka-325 no-350 F kungcono ngakho-ke i-glaze ayishintshi noma ayibhemi.
Ushukela owenziwe ku-apricot ulondoloze futhi uju luzoqothula phezu kwenkomo, luhlinzekwe umbala obomvu futhi unikeze ama-flaam e-caramel adlala kahle nge-flavor ye-ham.
Izakhi ezengeziwe ze-flavour zivela esithelweni se-apricot, ijusi lemon, nama-clove. Njengoba i-caramelizes, i-glaze ibuye yengeze ukuthungwa kwenyamazane ukuze ube nokudlala okuhle kwezingubo ze-crunchier ngenyama enhle ye-ham.
Ngokuvamile uzomane uvuselele inyama ephekiwe kakade, ngakho qaphela ukulandela imiyalo yokupheka isikhathi ngaphambi kokuthi ungeze i-glaze. Awufuni ukupheka i-ham isikhathi eside kangangokuthi iyoma, njengoba ama-juice anika ukunambitheka okuningi okumnandi. Qinisekisa ukuthi ufunda ilebula yohani lakho uma kungenanhla engavunyelwe ukuthi idinga ukunakekelwa okwengeziwe ngesikhathi sokupheka efanele.
Okuningi ku-Ham Glaze Recipes
- Ham With Cola and Maple Glaze : Le recipe ihlanganisa lwesardard, isinamoni, kanye ne-ginger kanye.
- I-Baked Ham Ne-Simple Peach Mustard Glaze : I-glaze elula ne-peach igcina futhi isardard.
- I-Jack Daniel's Glazed Ham : I-Whiskey, ushukela omuncu nama-spices angena kuleli qhwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 60 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |