Lekhekhe elimnandi liyamnandi lokwenza futhi alidingi ukukhwabanisa ngenxa yobuso bayo obuqambileyo nokuthungwa kwe-decadent. Kodwa-ke, kuyahamba kahle nge-chocolate elula, esiyihlanganise iresiphi emilayweni engezansi.
Okuzokwenza
- Izinkomishi ezimbili 1/4 zefulawa
- Indebe 3/4
- ufulawa we-chickpea (owaziwa nangokuthi ufulawa wegram, u-besan, ufulawa we-bean)
- 2 1/2 amathisipuni ukupheka powder
- 1 ithisipuni yokupheka soda
- 1 inkomishi ishukela granulated, ezifana ushukela isithombo sebhitrudi noma ijubane umquba umquba
- 1 ithisipuni usawoti
- 3/4 indebe canola noma amafutha omnqumo
- 1 ithisipuni i-vanilla isuswa
- 2 izinkomishi amanzi abandayo kakhulu
- 2 wezipuni ujusi kalamula
- 1/4 indebe i-cocoa powder, i-Dutch-iqhutshwe
Indlela Yokwenza
- Hlangisa i-ovini yakho ku-350 degrees F futhi kancane kancane ugcoba uphinde ufulale i-pan 8 i-8 inch 8-inch-cake cake.
- Esikhathini esikhulu sokuxuba, hlanganisa ndawonye ufulawa owenzelwe konke, ufulawa we-chickpea, i-powder baking, i-baking soda, ushukela we-granulated, nosawoti. Hlanganisa kahle ukuhlanganisa bese wenza kahle phakathi kwezithako ezomile. Yengeza amafutha okupheka, i-vanilla ikhuphuke, namanzi abandayo amakhemikhali bese ugxuma kahle usebenzisa i-whisk, kuze kube yilapho ibushelelezi. Engeza okunye okusele 1 indebe yamanzi nomusi kalamula bese uvuselela kuze kube yilapho ubushelelezi.
- Thepha i-1/3 ye-batter ikhekhe esitsheni esiphakeme. Engeza i-1/4 indebe ye-cocoa powder bese uxuba kahle usebenzisa i-whisk.
- Ngokwethenjelwa usakaze i-batter cake ekhona ephuzi e-pan ekhethiwe. Yehlisa umshini we-chocolate nge-tablespoonfuls kwi-batter ephuzi yekhekhe ukuze i-chocolate batter isakazwe ngendlela efanayo. Sebenzisa ummese wamabhotela noma i-spatula encane ye-flat ukuze udonsela nge-dallops ye-chocolate bese uphendulela ngobumnene ukuklama ukuklama ngendlela ephathekayo. Zama ukungaphezu kwe-swirl njengoba imibala izohlanganisana futhi ngeke ikhiqize umphumela we "marble".
- Beka ikhekhe emgodini ophakathi kwehhavini lakho bese ubhake imizuzu engama-35 kuya kwengu-40, noma kuze kube yilapho ummese webhotela ufakwa phakathi kwekhekhe uhamba uhlanzekile. Vumela ikhekhe ukuthi lipholile ngokuphelele ngaphambi kokusika ngokucophelela usebenzisa ummese omisiwe.
- Jabulela ithakhethi yekhekhe noma ikhava nalokhu okulula okushukela nge-chocolate:
I-Vegan Chocolate Frosting
- 2/3 indebe i-cocoa powder
- 1/3 indebe yokuncishiswa okungenayo i-hydrogenated, njenge-Spectra brand
- 1/4 indebe i-margarine, i-Earth Balance brand
- 1/4 indebe yobisi lwe-nondairy
- Ishukela se-2 1/2 se-confectioner
- Hlanganisa izithako zokuqala ezine ezingxenyeni ezilinganiselwe zokuxuba futhi uhlanganise kahle uhlanganise. Hlanganisa ushukela we-confectioner, kancane kancane ngesikhathi, kuze kuhlanganiswe. Whip, usebenzisa i-whisk noma i-mixer kagesi kuze kube yilapho ihlunga. Ngemuva kokuba ikhekhe likhulile, lendlala phezulu kwekhekhe.
- Gcina izinsalela esitsheni esingenasipredishithi kuze kube yizinsuku ezingu-3, noma nqabela kwisitsha sefriji ephephile kuze kube yinyanga eyodwa. Ukuthunga, vumela ukuthi ikhekhe lifike ekamelweni lokushisa ngaphambi kokujabulela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 332 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 0 mg |
| I-sodium | 560 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |