Ama-scon aphekwe ngabombili isinkwa esheshayo, okusho ukuthi thina baking powder kanye / noma baking soda ukunyuka esikhundleni imvubelo. Ngokwesiko okuyingxenye yezokudla zaseBrithani nase-Ireland, manje sebeyamukelwa emhlabeni jikelele. Zingaba zizungeze nxazonke noma zi-triangular futhi zikhonjiswe okumnandi noma ezinomsoco. Kodwa ngisho nezinguqulo ezinhle azifani neze njengama-muffin noma amaqebelengwane. Okuhle kunazo zonke, zingenziwa ngezifiso nanoma iyiphi inombolo ye-flavour kanye nezengezo.
Ungathenga ama-scones amasha eziningi zokubhaka kanye nama-pre-packaged amaningi ezitolo zokudla nezitolo ezinkulu. Kodwa kulula kakhulu ukwenza futhi ngcono kakhulu kangako ukuthi kufaneleke ngokuphelele ukuthola iresiphi eyisisekelo yomsindo.
Nakuba ama-scone ejwayele ukuhlotshaniswa netiyi ntambama, abuye akhethe ukudla kwasekuseni okukhulu, ikakhulukazi njengoba esheshayo ukwenza futhi esheshayo ukupheka. Amaphikishi afaka amaqanda athambekele ekungeneni futhi ikhekhe efana nokuthi labo abangaphandle bangenamandla futhi badliwe kakhulu ngosuku abenziwe ngalo. Kodwa, noma iyiphi indlela, isihluthulelo sokuphakama okuhle ukugcina ibhotela libandayo.
Vele ukhethe ama-flavourings akho, kulokhu okunye ithanga elimnandi lokuzenzekelayo futhi ukhethe i-glaze yakho. I-nutty, i-sesame ukunambitheka kwe-tahini iyinkontileka enkulu kumshukela we-sweet confectioner onamathenda omnandi futhi uhamba ngokugcwele ngamathanga. Jabulela!
Okuzokwenza
- Ngamahloni we-Pumpkin Ginger:
- 2 izinkomishi ufulawa yonke injongo
- 1/2 inkomishi ushukela ogqamile
- 1 ithisipuni i-baking powder
- 1/2 isipuni sibheka soda
- 1 ithisipuni usawoti
- 1 ithisipuni umhlabathi sinamoni
- 1 ithisipuni isisindo somhlabathi
- Induku encane (8 amathisipuni) ibhotela elingenalutho (lisikiwe futhi lihlukaniswe izingcezu ezingu-1/2)
- 1/2 indebe engasetshenziswanga i-pumpkin ye-pure (ungasebenzisi ukugcwaliswa kwephayi)
- 1/2 indebe ukhilimu olunzima
- 1 ithisipuni i-vanilla isuswa
- I-Sweet Tahini Glaze:
- 1/2 inkomishi epholile (i-confectioner's) ushukela
- 2 wezipuni ubisi (noma ukhilimu)
- Isipuni esingu-1 tahini plain (sesame unamathisela)
- I-pinch yolwandle usawoti
Indlela Yokwenza
- Ngaphambi kokushisa kwehhavini ku-425 F.
- Engeza ufulawa wonke-intambo, ushukela ogqamile, i-baking powder, i-baking soda, usawoti, umhlabathi wesinamoni kanye nesinki somhlabathi esitsheni esikhulu. Yengeza izingcezu ze-bhotela ebomvu bese usika ibhotela ngokusebenzisa umsiki wesikhumba, imfoloko, noma iminwe yakho, kuze kube yilapho zonke izithako ezomile ziboshwe futhi ingxube ibonakala njengemivimbo. Beka isitsha esiqandisini imizuzu engaba ngu-10.
- Esikhathini esitsheni esisodwa, hlanganisa ndawonye i-puree ye-pumpkin engenayo i-unsweetened, ukhilimu olunzima nokukhishwa kwe-vanilla. Hlanganisa izithako ezimanzi emkhatsini wefulawa nebhotela, kuze kufike kuhlangene. Inhlama iyoba yinkimbinkimbi.
- Phendulela inhlama ebhodini elifakwe emanzini eligcwele kahle, bese uthaka, uphuma inhlama ibe ngu-inch ubukhulu. Gcwalisa bese uphinda izikhathi ezingu-6. Lokhu kuzokunika ukubukeka okujwayelekile okuklanyelwe kwesibalo.
- I-Roll, noma i-pat, isikhathi sokugcina kumbuthano obanzi obukhulu. Sika ngezicucu ezingu-8 bese ufaka ama-scones ebhodini lokubhaka elihlanganiswe nephepha lesikhumba.
- Bhaka kuhhavini langaphambi kokufutheka cishe amaminithi angu-18, noma kuze kube yi-scones kukhona inhlamba encane kakhulu yegolide. Ungapheki ngaphezulu.
- Ngenkathi ama-scones epholisa, yenza i-glace enhle ye-tahini ngokuxubisa ushukela oluyimpuphu, ubisi noma ukhilimu, i-sesame unamathisele nosawoti kuze kube yilapho ibushelelezi. Shayela phezu kwe-scones ehlile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 312 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 52 mg |
| I-sodium | 363 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |