Izithako zase-Asia ze-Pantry

01 kwezingu-12

Izithako zase-Asia ze-Pantry

Ukudla kwase-Asia kungomunye engikuthandayo kakhulu ukupheka, futhi umndeni wami wonke uyayithanda, kungakhathaliseki ukuthi i-Thai, isiShayina , isiJapane, isiVietnam, noma inhlanganisela yethonya elingaphezu kwelilodwa lokudla. Ngisebenzisa i-garlic, i-ginger, nama-scallions amaningi kulezi zitsha, futhi ngithembele kakhulu kwizithako zase-Asia engizakhele ngokuhamba kwesikhathi. Lezi ezinye zezithako engizithandayo, lezo engihlale nginaso.

02 kwezingu-12

I-soy sauce

I-sauce ye-Soy cishe iyisithako sezinombolo oyidingayo kwi-pantry yakho uma uzongena kunoma yiluphi uhlobo lokupheka kwe-Asia. I-sauce enemibala emnyama kakhulu ephethe ukunambitheka okucebile, okusawoti futhi ihlanjululwe kusuka kwesoya nobolweni. Kuyinto eyisisekelo esithandwayo futhi ehlukahlukene esingasetshenziselwa ukuhamba, ukuhlambalaza nokupheka - ikakhulukazi ukukhathala - kuzo zonke izinhlobo zokudlela zase-Asia.

Zama i-soy sauce ku:

I-Salmon ye-Ginger Horseradish
Ama-Asian Stir Fried Shried and Noodles
I-Asia Beef Kebabs
I-Sticker Enezinambuzane Eyosiwe Nenkomo

03 ka-12

I-Sauce yezinhlanzi (Nam Pla)

Lokhu kukhishwa kwe-anchovy kuvame ukusetshenziswa eSouth-mpumalanga Asia njenge-sauce yokupheka ukwengeza ukunambitheka okusawoti, okunambitheka kwezitsha. Nge-flavour yayo enkulu, kancane kancane iyahamba ngendlela ende. Iphunga layo lihle kakhulu, kodwa uma lifakwe kwisidlo linikeza ukuthi idashi ye-umami eyengeziwe, futhi nakanjani kuyinambitheko oyothola kuzo izitsha zesiThai nesiVietnam.

Zama nge-stirring-fries, isobho, kanye ne-noodle izitsha. Qaphela ukuthi lenziwe ngama-anchovies aqoshiwe, ngakho akufanele lisetshenziswe kunoma yisiphi isidlo ohlose ukuba sibe semifino.

Zama i-fish sauce ku:
I-Fork-In-The-Road I-Pad Thai
Imifino ehlanzekile yase-Asian
I-Asia Kohlrabi ne-Apple Slaw
Izinhlanzi ezinomsoco zaseThailand kanye neRishu Insipho

04 kwangu-12

Amafutha eSesame

Yenziwe kusuka ezinhlameni ze-sesame ezigcobe, le mafutha ane-flavour ehlukile, e-nutty nephunga elimnandi. Isetshenziswe njenge-condiment noma i-seasoning, ivame ukungezwa ekupheleni kokupheka isidlo ukuze ugcine ukunambitheka okumangalisayo. Liqinile kakhulu, ngakho lisetshenziselwa imali encane. I-oli yama-chili yama-same iyatholakala, okuyindlela enhle yokwengeza lokho okukhulu kwesiphumu sesame nokushisa okunye ngesikhathi esisodwa. Yigcine efrijini ukuze igcine ingatholi (uma iphunga, cishe idinga ukuxoshwa).

Zama amafutha wesame ku:

I-Salmon ye-Simp le-Asian
Japanese Restaurant isaladi Ukugqoka
I-Asia Kohlrabi ne-Apple Slaw
I-Sticker Enezinambuzane Eyosiwe Nenkomo
I-Sesame Oil Hummus

05 ka-12

I-Sauce ye-Hoisin

Igama layo livela egameni elithi "izinhlanzi zasolwandle" kepha i-hoisin iyi-sauce encane, enamandla kakhulu eyenziwa ngamasyayi omhlaba kanye nohlobo oluthile lwesitashi, olunamakhazi abomvu kanye negalikhi. Uviniga, amaShayina nezinsikazi ezinhlanu noshukela nazo zivame ukufakwa. Igama elithi hoisin livela egameni lesiShayina lokudla okunosolwandle, kodwa i-sauce ayiqukethe izithako zasolwandle. Ubumnandi nosawoti buhle kakhulu ekuhambiseni amanzi, ukugcoba-ukunambitheka, ukugcoba, nokugcoba inyama, imifino kanye nama-noodle. Kuvame ukusetshenziselwa izitsha zesiShayina nesiVietnam.

Zama i-hoisin sauce ku:

I-Orange Hoisin Shrimp
Ama-Ribs Emhlane E-Asian Baby
I-Sticker Enezinambuzane Eyosiwe Nenkomo

06 kwezingu-12

I-Sriracha Chili Sauce

Le sauce ifinyelele kakhulu kakhulu eminyakeni yamuva, futhi iyinsawoti enkulu eshisayo eyenziwe yi-pepper, uviniga, i-garlic, ushukela, nosawoti. Kucatshangwa ukuthi kwavela eThailand (kubizwa ngokuthi idolobha elisogwini eThailand), nakuba livame ukusetshenziswa kakhulu ekudleni kwe-Vietnamese, futhi ngalezi zinsuku, zonke izinhlobo zokudla zase-Asia. Kuyinkimbinkimbi, i-tangy ne-spicy, futhi ngiyisebenzisa njalo ku-soups, ama-sauces, ama-noodle, noma yini ofuna ukuyifaka.

Zama i-Sriracha i-chili sauce ku:

Sriracha Mayo
I-Sticker Enezinambuzane Eyosiwe Nenkomo
I-Tilapia e-Tortilla-Crusted ne-Saula Sriracha

07 kwangu-12

I-Sauce ye-Chili Garlic

Le sauce ehambisanayo ilula kakhulu futhi ingasetshenziselwa ukudonsa, ukupheka, ukuhamba ngezinyawo, noma ukugaya. It has texture kancane kancane, futhi umthamo omuhle of tanginess kusuka uviniga; ungakwazi nakanjani ukunambitha ugarlikhi, ngakho-ke uma uyifaka iresiphi yokushisa, futhi kukhona i-garlic ku-iresiphi, ungase ufune ukunciphisa inani likagalikhi oyisebenzisayo.

Zama i-garlic sauce ku:

Ama-Asian Stir Fried Shried and Noodles
Ama-Ribs Emifushane Yenkomo Yase-Asia ye-Crockpot

08 kwabangu-12

Sauce Oyster

Ekhiqizwa amakhophi e-oyster, lesi sauce esibomvu, esimnyama sibhekwa njengesiyisisekelo ekuphekeni komndeni waseShayina. Isetshenziselwa ukunambitheka inyama nemifino, noma njenge-topping noma sapping. Ngokwemvelo kwenziwa nge-slow-simmering oysters, nakuba lezi zinsuku ze-oyster sauce (ngenxa yezizathu zezomnotho) zenziwa nge-oyster extract ehlangene noshukela, i-soy sauce, usawoti, kanye nabaqhwayi. Kwakuvame ukusetshenziselwa ukupheka kwaseChina, ikakhulukazi ukudla kwaseCanton.

Zama i-oyster sauce ku:

I-Orange Hoisin Shrimp
I-Salmon yama-Asian elula
I-Sticker Enezinambuzane Eyosiwe Nenkomo

09 kwangu-12

I-Sauce Hot Hot Gochujang

I-Gouchujang iyi-pepper enomlilo epholile esetshenziswe kuwo wonke ukudla kwaseKorea. It has a flavor umami okunamandla okufana miso unamathele nokushisa kusuka izimbali. Lapho upheka, ungaxubaniswa nge-liquid. Kuyinto isisekelo sasekhaya saseKorea esinezinhlobonhlobo ezinezela amanothi amnandi, amnandi, futhi anamakha amaqanda ezinhlobonhlobo zenyama, imifino, kanye nelayisi izitsha. Ibuye ifumaneke ngefomu le-sauce, okungaba lula kakhulu ukwengeza ema-marinades bese ugoqa amafriji.

Zama i-gochujang ku:

Imifino esiphundu isaladi neGuchujang yokugqoka
Mapo Tofu
Isitshalo seqanda esikhishwe

10 kwangu-12

Iviniga Yevini Ye-Brewed yangempela

Ngithanda uviniga welayisi ezitsheni zombili ama-Asian nabangewona ama-Asian, njengoba unezinga eliyinkimbinkimbi le-asidi kunamawayini amaningi ewayini, futhi umbala walo ocacile ngeke uthinte umbala wesidlo esiphelile. Ngisisebenzisa ngaso sonke isikhathi ekugqokeni isaladi, ama-marinades, kanye nokufaka ama-sauces. Kufika ku-flavour engabonakali, engiyisebenzisa kaningi, futhi inguqulo ehlelelwe yinto engasetshenziselwa ukulungiselela shari (irayisi elayisi) ekhaya.

Zama uviniga welayisi ku:

Japanese Restaurant isaladi Ukugqoka
I-Sesame eneziqhwaga zase-Asian Marinade
Ama-Ribs Emhlane E-Asian Baby

11 kwangu-12

I-White Miso Sabebe Paste (Shiro Miso)

I-Miso iyinhlanganisela eyenziwe ngama-soybe, futhi ifika emazingeni ahlukahlukene okuqina nokugcoba, kanye nemibala. Kukhona okumhlophe, okuphuzi, nokubomvu, okumhlophe kuba mnene kakhulu. Le nhlanganisela ine-sweetton emnandi nge-saliness. Ingasetshenziselwa ama-marinades ngenhlanzi noma inyama, ukugqoka, isobho, nokusakazeka. Abantu abaningi baye babhekana nesisindo se-miso kwisobho se-miso, okuvame ukukhonzwa ezindaweni zokudlela zaseJapane.

Zama miso unamathisele ku:

Japanese Restaurant isaladi Ukugqoka
White Saikyo Miso Ozoni
I-Miso Soup ne-Tofu, iBok Choy, nama-Scallions

12 kwangu-12

Ubisi obukhulu beCoconut

Ubisi lwekakhukhunathi lwenziwa ngokudlulisa inyama yesikhokhamba ngokusebenzisa i-grater bese uyifinyelela ukuze ususe amanzi amanzi. Kuyabushelela futhi kukhululekile ngendlavane engavamile, encane. Isetshenziswe kuma-curries, amasobho, isobho, nama-stews, futhi kudla kakhulu eSouth-Asia yokupheka, njenge-Thai ne-Vietnamese.

Zama ubisi lwekakhukhunathi ku:

Tom Yum Soup
I-Tropical Tapioca Pudding