Ezinye izithako zase-Asia zokuzihlola

01 ngo-08

Ezinye izithako zase-Asia zokuzihlola

Ngakho-ke uye wafaka isobho soy sauce, i- sauce yezinhlanzi , i- hoisin sauce nokunamathiswa kwe-miso . Ujabule-ukhala futhi wenza izinsizi eziphefumulelwe e-Asian, irayisi ethosiwe , amadombolo, nomndeni wakho ukukunika izithupha ezinkulu. Futhi manje ufuna ukwandisa i-pantry yakho nezinga elilandelayo lama- Asia izithako . Eziningi zalezi zitholakala endaweni yase-Asia yezitolo ezinkulu, nakuba abanye kungadingeka ukuba bahlelwe ku-intanethi (futhi kunezixhumanisi zokusiza ukuzithola). Nazi ezinye izithako ezinhle zase-Asia zokucabangela ukungeza kwi-pantry yakho:

02 ngo-08

Isinkwa sasePonzu

I-Ponzu iyi-sauce esekelwe e-citrus esetshenziswa njalo ekuphekeni kwaseJapane. Kuyinto enosawoti kanye ne-tangy, eyenziwe ngeviniga, i-mirin (iwayini eliphansi eliphuza utshwala), ama-seaweed nezinhlanzi ezinhlanzi (sicela, ungavali) futhi une-flavor enhle kakhulu. I-citrus ejwayelekile kakhulu yengezwa yi-yuzu ye-tart, eyisithelo esasuka eChina bese ihambela e-East Asia. Ukunambitheka kwalo kufana nokulingiswa kwamagilebhisi ngezinhlamvu ze-orange. I-Sudachi ingenye ijusi elidumile le-citrus elifakwe ku-ponzu. I-flavour jikelele ibhalansi enhle ye-soy sauce ne-tartness.

Lokhu kuyisiphuzo esihle sokuqeda udoti olushukela, oluthuliwe noma oluthuliwe noma izinhlanzi, noma isoso sokutshela inyama noma amadombolo.

Nazi ezinye zokupheka ezifaka iPonzu:

• Salmon Skin Salad
• Isitshalo seqanda esijatshiwe saseJapane (i-Yaki Nasu)
• I-Sui Gyoza (Ama-Dumplings abilisiwe aseJapane)

03 ngo-08

I-Curry Namathisela

Umkhiqizo waseSingapore, le nhlanganisela eluhlaza okwesibhakabhaka yamagilebhisi kanye nama-spices ocebile kakhulu anezikhukhula ezivela ku-chilies. Sekulungele ukusebenzisa ukugcoba, ukubhaka, nokuhamba nge-marinading.

I-Curry pastes ingenziwa ukuze ihlanganise ama-curry ase-East Asia noma ama-Indian ("amanzi" amakhekheji ahlobene nama-curries owomile, anamathela ngezinongo ezomileyo, hhayi izidlo nezinye izitsha. Ihlukahluka kakhulu ngombala (obomvu obomvu, obomvu, obomvu nokuphuzi, ngokwesibonelo) nakwe-seasonings. Zinezinhlobo ezimbalwa zamakhambi, izinongo, futhi ngokuvamile zihlobo oluthile lwe-pepper ukuze zinikeze ukushisa, nakuba ukushisa kungaba mnene, futhi uma kusetshenziselwa amanani amancane, noma kusetshenziswe ngobisi bekakhukhunathi, njengokupheka kwe-Thai, ukunambitheka okubangelwa isidlo singaba semfihlakalo. Konke kukho konke, ukwenza ama-blend akho okunamathiselwe ama-curry kudinga ukuthi ube nezithako eziningi ezandleni, ngenkathi ufinyelela imbiza yokunamathisela i-curry indlela elula yokuletha ama-flavour aseMpumalanga ekuphekeni kwakho.

Nazi ezinye zokupheka ezifaka ukunamathiswa kwe-curry:

• I-Classic Thai Green Curry Chicken (enezitshalo)
• I-Thai Green Curry Yenkomo
• I-Vegetarian Thai Green Curry
  

04 ngo-08

I-Shrimp Paste noma i-Sauce

Lokhu kunamathisela okunamandla nokuhlanza kuyimfucumfucu yama-shrimp okuvutshiwe kanye nosawoti (kuthiwa baseNtshonalanga, izincazelo zezingxube ngezinye izikhathi zizwakale zibe mnandi, kepha uma usunambitha noma iyiphi yalezi ziqu ezidliwayo, ngeke ube nesibindi!). ENingizimu ye-China naseNingizimu-mpumalanga ye-Asia, inani elincane lihlanganiswa nezitsha ezihlukahlukene, njenge-curries nama-sauces, ukwengeza ukunambitheka okungafani kahle. Uma ucabanga ngePad Thai, nokuthi lokho okunamandla okungapheli, umamu, okuvame ukuba yingxenye ngenxa yemifino eyomile noma i-shrimp paste. Ukunamathisela imfucumfucu noma i-sauce kulula ukuyisebenzisa kunezinhlanzi ezomisiwe, okuvame ukuthi zidonswe noma zibe semhlabathini ngaphambi kokusebenzisa zokupheka.

Nazi ezinye zokupheka ezifaka umhluzi we-shrimp noma unamathisele:

• I-Thai Grilled Shrimp (ku-Tom Yum Marinade)
• I-Zesty Thai Lemon-Lime Shrimp

05 ka-08

XO isoso

Kungenzeka ukuthi uke wabona le sauce ebizwa ngokuthi imenyu futhi wazibuza ukuthi yayiyini. Le sauce ebizwa ngokuthi i-sauce ebizwa ngokuthi i-sauce esiphundu, evame ukuqukethe ama-scallops omisiwe nama-shrimp, i-pepper, i-garlic, kanye nomkhiqizo othile wengulube ophulukisiwe. Ekuqaleni kwavela eHong Kong, futhi ingasetshenziswa njenge-condiment yezidlo eziyinhloko noma zengezwe ngesikhathi sokupheka ukuze ulethe ukunambitheka ku-tofu, ama-noodle noma irayisi ethosiwe. Igama elithi XO sauce livela ku-XO (i- cognac eyengeziwe), ebhekwa njengophethiloli ophezulu, owedlula phezulu eHong Kong nakwamanye amadolobha aseShayina. Nakuba libiza kakhulu kunamanye ama-condiments ase-Asia, kancane iyahamba kakhulu, futhi yenezela ukunambitheka okumangalisayo kuzo zonke izinhlobo zokudla.

Nazi ezinye zokupheka ezifaka i-XO sauce:

• Faka ilayisi ethosiweyo nge-Ngulube ne-XO Sauce
• I-XO eyakhelwe ngaphakathi nge-Sauce nge-Cold Tofu
• Silk Squash ne-Pork Lean ku-XO Sauce

06 ka-08

Sa Cha Sauce

Eyaziwa nangokuthi i-shacha sauce, lokhu kukhonjelwa kuyathandwa ezindaweni ezihlukahlukene zaseChina. Kuyinto enobumnandi futhi emnandi kakhulu, ene-flavor yezinhlanzi ezinomsoco ezivela ezithandweni ezifana nezinhlanzi ezomisiwe nezinhlanzi ezinamathele. Kuhle kakhulu ukuhamba, ukuphuza izimbiza ezishisayo noma ukugubha, noma ukunikeza ukuphetha kokudla emanzini. Ngezinye izikhathi ibizwa ngokuthi i-satay sauce yaseShayina, noma i-sauce ye-barbecue yase-Chinese. Iqukethe i-garlic, ama-shallots, izinhlanzi ezomile nezilwane zasolwandle kanye nama-chilies.

Nazi ezinye zokupheka ezifaka uSa Sau Sauce:

• B nge-Sha Cha Sauce
• I-Sichuan Sha Cha Inkukhu
• I-Sha Cha Mian (ama-noodle)

07 ngo-08

Amakhomikhali aseSyitake omile

Nakuba kunezinhlobo eziningi ezihlukene zamakhowe omisiwe asetshenziselwa ukudla kwase-Asia, amaShiitake athandwa kakhulu, ikakhulukazi ekuphekeni kweShayina, kanti ezinye zitholakalayo kakhulu, zingakhulumi ukonga. Lezi amakhowe ziphunga futhi zihlambalaza nge-flavor meaty, i-flavour kakhulu nakakhulu kunenguqulo entsha. Kumele bafakwe emanzini afudumele amaminithi angu-30 kuya kwangu-45, bese behlanza futhi bavinjelwe ngaphambi kokuba basebenzise ukupheka. Ama-caps angasetshenziswa aphelele noma aqoshiwe, futhi afaka ukuthungwa okuhle ezitsheni zemifino, nakuba iziqu ngokuvamile zikhuni futhi zidinga ukulahlwa.

Nazi ezinye zokupheka ezifaka amakhowe omisiwe we-shiitake:

• I-Japanese Mushroom Rice (Kinoko Gohan)
• I-Tofu Steak ne-Asian Mushroom Medley
• Simmered Okara

08 ngo-08

I-Panko

I-Panko yigama lezinhlanzi zesinkwa saseJapane, ezithandanayo futhi zilula kunezicucu zesinkwa ezivamile ezinendawo engaphezulu. Uma isetshenziselwa ukugqoka ukudla nokwenza isikhumba siphendukile siphendukile ngesibhakabhaka nge-crisp, umoya we-airy. Ijwayele ukusetshenziselwa ama-seafood othosiwe, futhi angasetshenziselwa ukwakha isakhiwo kuma-meatballs noma amaqebelengwane, isibonelo we "breadcrumbs" ejwayelekile. Zitholakale kalula ezitolo ezinkulu kakhulu. Ngingamane nje ngigcine iPanko isinkwa senkomishi esomile nxazonke futhi ngiwasebenzise kuzo zonke izinto ngoba ngicabanga ukuthi ukuthungwa kwabo okuthandekayo kungcono.

Nazi ezinye zokupheka ezifaka i-panko:

• UDijon noPanko Tofu
• Amaqebelengwane ama-Thai Crab
• I-Baked Macaroni ne-Cheese