I-Korean Bulgogi Ngenkomo, eyenziwe ngendwangu ebomvu ye-gochujang, i-ginger, i-garlic, izinongo, ne- soy sauce , ifakwe emanzini, igwetshiwe, futhi igxilwe ku-buns ekhanyayo, ehlanza amanzi, futhi enobuthi obumnandi. Isanqante esisheshayo, ama-sprigs we-cilantro, ama-slices e-burdock oqoshiwe (noma isithombo), kanye namakhukhamba okufakwe emanzini anosawoti azungezwa kwis sandwich ukuze alulame futhi ahlume. Futhi ngokuqondene ne-kewpie mayo, ubuhle obuhle obuseJapenese bubekwe ngaphakathi ngaphakathi kwe-buns e-steamed ukuze kusize bonke bahlale ndawonye. Futhi ngithembele kimi, uma umlomo ungaphuzi, qhubeka futhi ufunde imisho embalwa yokuqala. Bheka ukuthi ngisho ukuthini? Ok, sekuyisikhathi sokuzama lokhu.
(Oh, no-FYI, sibhale le iresiphi njengokungathi unezinhlamvu ezinamathele ezithandwayo ngakwesokunene - Noma kunjalo, uma uzama ukuzizenzela thina sincoma ukuthi silandele {le recipe} kusuka ku-Epicurious noma zama isandla sakho kule nguqulo yomculi kusuka ku-Steamy Kitchen ngaphansi kwe-blog yabo yokuthunyelwe {lapha}.)
Okuzokwenza
- Amabhukwana amathathu
- 1/2 lb. yenkomo enqanyisiwe yenkomo
- 1/2 indebe bulgogi marinade
- 1/4 indebe i-shredded izaqathe
- 6 ukhukhamba okusheshayo
- 6 izicucu ezifakwe emanzini anosawoti ama-burdock izimpande noma isithombo
- ama-sprigs ambalwa cilantro
Indlela Yokwenza
- Vumela inyama yenkomo ihambe emanzini ase-bulgogi okungenani amahora amabili.
- Uma sebesebenzile, bashisa i-grilla ukushisa okuphakathi nendawo bese upheka inyama yenkomo emaminithini ambalwa kuze kube yilapho ibhalwa ngaphandle.
- Susa ekushiseni bese ubeka eceleni.
- Ulungiselele ama-buns ashubile ngokusho kwezikhombisi-ndlela.
- Susa ama-buns kusuka ku-steamer, uwavule ngokucophelela uphinde usakaze ngokulinganayo inyama yenkomo ephekwe, i-kewpie mayo, izaqathe ezicwebeziwe, ukhukhamba oqoshiwe, izimpande zamashukela, i-cilantro ne-sriracha uma ifunwa.
- Khonza ngokushesha.