Ingulube ye-ngulube ye-ngulube iyinqwaba enzima yenyama enqunywe ku-boston butt. Leyo ndlela yokugcoba isetshenziselwa ukwenza inyama yengulube inqubo ethatha amahora amaningi ukuyibeka ibe ibhande lesitayela. Lena yindlela yokuguqula ingulube enzima yengulube ibe yisidlo sesondlo, okukhunjulwa kwekhanda lesikhumba lesikhumba. Lezi zinhlayiya ezihlukahlukene zingakhonzwa ngecala le-coleslaw ne-vinegar sauce lokudla noma ukudlala ngamaqanda okuthosiwe namazambane ngokudla kwasekuseni okunamandla. Okukhethwa nguwe kuwe.
Okuzokwenza
- 2 izingulube zezinkukhu zezinkukhu
- I-Marinade:
- 1/4 indebe / 60 mL cider uviniga
- 2 wezipuni / .30 mL ulungiselelwe lwesinaphi
- 1 isipuni / 15 mL amafutha yemifino
- 1 isipuni / 15 ml ml
- 1 isipuni / 15 mL ushukela obomvu
- 1 isipuni / 5 mL lwesinaphi esomile
- 1 ithisipuni / 5 mL i-garlic powder
- 1 ithisipuni / 5 mL umhlabathi omnyama
Indlela Yokwenza
Hlanganisa izithako ze-marinade. Faka ama-chops esikhwameni esikhulu esikhululekile futhi ungeze ama-marinade. Seal and refrigerate amahora angu-6 kuya kwangu-12.
Le recipe ikulungele kahle ku-grill engangeza ama-flavour aphunga noma obhemayo. Susa ama-chops kusuka ku-marinade futhi ugcine i-marinade ngokuhamba kwesikhathi. I-grill noma i-foker ekushiseni okuzungeze 250 degrees F / 120 degrees C amahora angu-1/2. Vula kanye nengxenye ukuya esikhathini sokupheka.
Beka i-chopping ngayinye epulazini elikhulu le-aluminium. Thela isigamu se-marinade egodliwe phezu kwesinye futhi uvalwe ngokuqinile ku-foil. Noma ukwandisa izinga lokushisa / i-smoker lokushisa kuya kuma-degree ama-degrees F / 175 degrees C noma indawo kuhhavini ngaleso sikhathi sokushisa. Qhubeka ukupheka imizuzu engu-30 noma kuze kufike izinga lokushisa langaphakathi lifinyelele kuma-degree angu-175 F / 80 degrees C.
Khonza nge- coleslaw ne-dinner rolls.