Iphakanyiswe i-flavour futhi ifakwe ekupheleleni
Inyama yengulube isuke sinqunywa kakhulu inyama. Iyancika, ithenda futhi inambitheka. Lokhu kusho ukuthi sizobe sinenkathazo yokugcoba. Izinyama ezinomsoco zime ngokushesha, kodwa ngokuzifaka ngokugcwele ukunambitheka nokuthungwa, ungenza isidlo esikhulu esiphundu esibukeka kahle njengokuthandayo. Landela le fomula eyisisekelo futhi uzothola ngaso sonke isikhathi njalo.
Ukunciphisa : Ingxenye eyinkimbinkimbi kakhulu yokugxilisa ingulube i-roast yokugcoba ikukudweba.
Ngaphambi kokuba uyivule ivule, qiniseka ukuthi ususe wonke amafutha nomsila ovela ebusweni. Ngiyazi ukuthi ucabanga ukuthi amafutha azosiza ukugcina unomsola futhi unethenda, kodwa kulokhu, uzokwenza nje igobolondo elikhuni futhi kungabangela ukugcoba ukuthi kushise ngaphambi kokuba kuphekwe yonke indlela.
Butterfly : Ukuze wenze ingulube ihambe, uzodinga indawo yokubeka izinto. Ungakwenza lokhu ngezindlela ezimbili. Okokuqala, indlela elula kakhulu i-butterfly i-roast. Ukusebenzisa ummese obukhali kunqunywe phakathi nendawo yokugcoba bese uyivula njengencwadi. Okulandelayo, piphisa inyama ibe yifomu elilingana no-1 intshi. Lokhu kuzokuvumela ukuba ugoqe isiphakamiso isiphakamiso uma senziwe. Okunye ukusika i-roast ngokusebenzisa i-roll cutting. Le nqubo ithatha isineke esincane (futhi mhlawumbe umkhuba othile), kodwa inikeza ukuguquguquka okungaphezulu futhi ayidingi ukulimaza ukuze inyama ibe mncane.
I-Roll Cut : Ukuze ugoqe usike, ubeke i-roasted nge-board yokusika ukuze kube nokuphela kokuphela kwakho.
Thatha ummese obukhali kakhulu bese uqala ukusika ohlangothini, kufana nebhodi lokusika mayelana no-intshi elilodwa (ngaphezulu noma ngaphezulu kuya kuwe) ebhodini. Njengoba usika, "hamba" i-roast. Lokhu kufana nokuthutha umqulu wamathawula wephepha. Inzuzo enkulu kule nqubo yukuthi uma uke wazi kahle, ungayinquma ku-1/2 intshi ubukhulu noma ngaphansi.
Ukugxila : Kuleli phuzu usulungele ukusabalalisa ukugxila phezu kwengulube. Ufuna ukusakaza ngisho nendawo yokugxilisa, ukunikeza umkhiqizo oqediwe iphethini elihle lokuvunguza lapho lisikiwe. Roll ingulube ihambe kancane ukuze ungasusi ukugxusha. Sibophe ngokuphephile ngekhishi i-twine, kodwa hhayi kangako ukuthi ucindezela ukugcwaliswa. Manje sekulungele i-grill.
Ukugcoba : Ngokuvamile, ingulube ehlongoziwe igobile igcwele ukushisa okungaqondile . Udinga ukuvumela ngaphakathi ukupheka phambi ngaphandle kusha futhi kumile. Ukushisa okuphakathi kuzoba okuphelele kulokhu. Ungabeka ingulube ihambe phezu kokushisa okuqondile kuya ku-char bese ikwazi ukuguqula ubuso kodwa qaphela ukuthi ungaphezu kwalokho. I-ingulube yelokhu izokwenziwa uma ingulube ifinyelela ukushisa kwangaphakathi kuka-140 kuya ku-150 degrees F. (60 kuya ku-65 degrees C.). Kungcono ngaso sonke isikhathi ukuvumela ukuphumula okubhakabhaka ngaphambi kokuyihlaba ukuze uvumele ama-juice abuyele enyameni. Amaminithi angaba ngu-5 anele.
I-Doneness : Inselelo eyodwa yokugcina ihlola ukunikela. I-thermometer yenyama izofunda amazinga okushisa ahlukene kusukela ekugxotsheni kunalokho okuvela enyameni. Ukubheja kwakho okuhle ukuhlola izindawo eziningana futhi uthathe izinga lokushisa eliphansi kunazo zonke njengelungile kakhulu.
Ngenxa yokuthi ingulube ihamba kakhulu inhle, ungase ufune ukuzama amaqhinga ambalwa ukwengeza umswakama.
Yiqiniso, indlela engcono kakhulu ukusebenzisa i-marinade. Omunye ophethe amafutha uzobamba umswakama futhi ahlale ebusweni benyama ekumeni. Qaphela ukuba ungawushiyi. Enye indlela ukugoqa izingcezu zebhethoni ezungeze ngaphandle kokugcoba. Njengoba uwubopha ngentambo noma kunjalo, kungani ungafaki amathrekhi e-bacon ngaphansi kwezingcingo. Kuzokwengeza ukunambitheka nokuvikela ngaphandle kwengulube ekudleni.