Amazambane ase-Hasselback adalwe ngo-1953 yi-Swedish chef-in-training-leif Elisson. Amazambane angenalutho ahlanjululwe kancane, kepha hhayi ngokudlula, eshiya amazambane ahlanzekile. Banjwe ibhotela noma amanye amanoni kulo lonke uhlelo lokubhaka, abanikeza isikhungo esingaphandle futhi esithambile, esinomusa.
Le nguqulo isebenzisa amazambane amazambane, okwenza kube lula kakhulu. Zingenziwa ezenziwe zilula futhi ezinomsoco noma ezimnandi futhi ezinamakha. Khetha amazambane ama-sweet ayenesimo esihle futhi anezikhumba ezingenakulinganiswa. Zingahlungwa noma zishiywe zingavunyelwe.
Amantongomane okugcoba kanye nesiraphu ye-maple yinhlanganisela ye-classic, kodwa ukhululeke ukwengeza isinamoni ethile noma usebenzise uju esikhundleni sesiraphu ye-maple. Bona ukuhluka kweminye imibono ye-flavour.
Okuzokwenza
- 4 amazambane amakhulu
- 6 isipuni ibhotela, encibilikisiwe
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
- 1/2 indebe i-walnuts eqoshiwe
- usiraphu we-maple
Indlela Yokwenza
- Hlangisa i-ovini ku-425 F.
- Dweba isitsha sokubhaka noma ishidi elibikayo lokubhaka nge-foil bese ushayela umhlobiso ngamafutha omnqumo noma ibhotela.
- Sula amazambane. Shiya ama-peels noma uwafice. Uma amazambane ejikeleza kakhulu futhi ehamba kalula, unqume kancane kancane kancane phansi ukuze uzinze futhi ngeke uqhube njengoba wenza ukusikeka.
- Beka amazambane amnandi ebhodini lokusika bese ubeka isipuni sokhuni ohlangothini ngalunye ukuze amazambane ajikelezwe yizikhwama zesipuni. Lokhu kuzokwenza kube lula ukwenza lezi tincetu ngaphandle kokusika. Noma sebenzisa izikhwama zombili (ukuphela kwezinhlangothi). Ngommese omkhulu, obukhali, usike ngokucophelela amazambane, wenze izinhlamvu zibe yi-1/8 kuya ku-1/4-intshi ehlukene. Qinisekisa ukusika phansi phansi, futhi ugcine amazambane ngaphakathi kwezingcingo zesipuni. Phinda ngamazambane asele.
- Hlela amazambane epanini elisikiwe lokubhaka bese uphonsa ngesigamu sebhotela noma amafutha. Uwaphuza kancane kancane ngosawoti ongokwesokudla kanye nomswakama omnyama omusha.
- Bhaka amazambane amaminithi angu-10. Geza amazambane ngebhotela elingaphezulu bese uqhubeka ukubheka-ukuxubha nokugcoba njalo imizuzu engu-10-imizuzu engaba ngu-50 kuya ku-60 noma kuze kube yilapho ithenda.
- Ngesikhathi amazambane abhaka, agcoba ama-walnuts noma ama-pecans. Saka amantongomane esikhwameni esomile bese ubeka phezu kokushisa okuphakathi. Ukupheka kuze kube yilapho amantongomane ehlanjululwa kancane futhi ephunga, evuselela njalo. Susa epuleti ukuze umise inqubo yokupheka.
- Susa amazambane kusuka kuhhavini bese uzibhoboza nge-maple isiraphu bese ufafaza amantongomane agwetshiwe. Qinisekisa ukuthi uthole phakathi kwezinto.
- Buyisela amazambane kuhhavini bese ubhake imizuzu engaba ngu-5 ubude.
- Khonza ngokushesha.
Izinguquko
- Ufafaza amazambane kancane nge- sinnamon-sugar blend ngaphambi nje kokushayela isiraphu ye-maple.
- Faka esikhundleni isiraphu se-maple ngoju, isiraphu ye-golden cane noma isiraphu eshukela .