I-Haring yigama lesiDashi lezinhlanzi ezincane, ezinobuthi ezinemibala enamafutha e-North Atlantic naseNorth Pacific.
Icon Ikholomu
AmaDashi azinconywe kakhulu nge-herring yokuqala ye-herring, ebizwa ngokuthi i- Hollande nieuwe , eqala ukuvela ekuqaleni kukaJuni. Ukufika kwalesi siphuzo esiphundu ngokuvamile kuyindaba ye-front-page (bheka iHringring Season, ngezansi). Kuphephile ukusho ukuthi i-herring ingumfanekiso wesithonjana se- Dutch culinary .
I-Herring ingabizwa kuphela ngokuthi i- Hollande nieuwe (i-herring entsha yesi- Dutch) noma i-nieuwe haring (i-herring entsha) uma ibanjwa phakathi kukaMeyi noJulayi, iqukethe okungenani amaphesenti angama-16 futhi ilungiselelwe ngokwesiko laseDutch.
Yini eyenza i-Dutch Herring ekhethekile kangaka?
Lezi zinhlanzi ziboshwa ngamabhokisini okudoba, zishiya ama-pancreas endaweni. Ama-enzyme e-pancreatic enza iningi lokulondolozwa, ukuze i-brine igcinwe ezidinga usawoti omningi kakhulu. Lokhu kungase kuchaze ukuthi kungani i-Herring yaseDutch ingcono kakhulu kunamanye ama-salted noma ama-pickled herring kulo lonke elaseYurophu.
Indlela amaDashi adla ngayo i-Herring
Indlela amaDashi adla ngayo i-herring ayiyona engavamile. Bayikhonza ngama-anyanisi eluhlaza kanye ne-gherkins enoncibilikile ebhodini noma, ngokuvamile, njengokuthi, ikhanda ne-innards zisusiwe. Umqondo wukuthi uthatha uhlaya ngomsila wawo, uphonsa ema-anyanisi aluhlaza, uphonsa ikhanda lakho emuva bese uhlehlisa phansi.
Leyo yindlela efanele "yeDutch."
Umlando omncane we-Herring
I-Herring ne-Dutch babuyela emuva eminyakeni engaphezu kwengu-1 000 lapho beqala ukudoba nokuhweba inhlanzi ethanda kakhulu. Izazi-mlando zikholelwa ukuthi inotho yeHolland, ukuhweba kwezilwandle kanye nekoloniyoni ingabhekwa ngokulingana. Ngemva kokuba umDashi ogama lakhe linguWillem Beukelszoon wakhe inqubo ethandwayo yokuphulukisa izinhlanzi e-brine, indaba yothando yayimiswa.
Kukhona isisho sendawo ukuthi i-Amsterdam yakhiwa ngamathambo akhe. Futhi empeleni, izazi-mlando zikholelwa ukuthi iNetherlands yazuza kakhulu phezu kwezilwandle zomhlaba ngekhulu le-17 ngoba abadobi baseDutch babondliwa nge-herring, umthombo omuhle kakhulu weprotheyini nama-omega fatty acids. Ngakho-ke kubonakala sengathi i-Holland ingabonga i-Golden Age yayo, okungenani ingxenye, kule nhlanzi eluhlaza okwesibhakabhaka.
I-Herring Season
Abantu baseDutch nabo benza imali enkulu ngesikhathi sonyaka we-herring, oqala phakathi no-May futhi baqhube ngoJulayi. Ekuqaleni kukaJune, i-herring ibhekwa njengeyona engcono kakhulu, futhi njalo ngonyaka ibhulo lokuqala lokuqala likaNieuwe Haring lidayisiwe ngenxa yothando. Ngemuva kwalokho, wonke umuntu angakwazi ukuzithokozisa njengoba i-herring ithengiswa yonke indawo kanye nemikhosi ye-herring ibanjwe, kufaka phakathi i-Vlaggetjesdag noma "uSuku LwabeMbala" eSikveningen.
Popular Herring Recipes
- I-Dutch Pickling Herring Salad Recipe: Akuzona zonke ngezinhlanzi lapha. Ama-apula, ama-horseradish namazambane afanelana ne-herring eboshiwe ekugqokeni okunezinwele ezimnandi okuyi-appetizer esiphundu noma isaladi ejwayelekile yokufunda.
- I-Herring yase-Smoked Fishcakes I-Recipe: Ukusikwa okusiketshiwe, okungahlanjululwa, kuhlangene namazambane ahlambulukile futhi okuthosiwe ukwenza ikhekhe elihlwabusayo.