I-ingulube egazini iyintandokazi yeSonto eyintandokazi, okwesibili kuphela ku-intandokazi kazwelonke, i- Roast Beef ne-Yorkshire Pudding. Ngokuvamile ngicelwa ukuthi ngipheke kanjani ingulube egobile egazini; Kulula kakhulu njengoba ungabona ngalezi zeluleko eziwusizo.
Yini Eyenza Ingulube Inomphefumulo Iphelele?
I-ingulube egobile ephelele kufanele ibe nomswakama omuhle, inyama ephekwe ngokulinganayo egoqiwe yi-crackling ebukhali. Ukuphazamiseka kungahle kushiywe noma kususwe ekupheleni kokupheka futhi kukhonjwe ngokwehlukana.
Ukuhlelwa Okuhle Kwengulube Ukusebenzisa
Ukuphuma, isisu noma umlenze wenze amalunga amahle wokugcoba. Khetha inyama ekhangelekayo ngokuhlelekile kunamafutha amaningi. Abantu abaningi bahlukana namajoyina ngamafutha, kodwa la mafutha asiza ukugcina umquba ohlangene ngenkathi upheka (ingulube eyomile ingenye yeziphambeko ezinkulu uma upheka ingulube ) futhi usiza nge-flavour, akudingeki uyidle ngaphandle Yebo, ufuna. Ibanga lamahhala kanye nenyama yengulube ehlala njalo iyoba neqanda elimnandi lamanoni enkoma enandi.
Amalungu afana nehlombe ne-collar angcono okuphekwe kancane.
Ungakanani Ingulube Oyidingayo?
Abantu abayi-4 kuya ku-6 uzodinga cishe i-kilo 1 yenyama (kuhlanganise namafutha). Ungalokothi ukhathazeke uma unomningi kakhulu, ingulube ishisa kakhulu ema sandwich.
Pheka imizuzu engu-25 nge-450g / 1lb, bese ufaka eminye imizuzu engu-25 ku-200 ° C / 400 ° F / Gesi 6.
Lawa mazinga okushisa asekelwe kuhhavini evamile, ulungise ngokufaneleko kuhhavini yakho.
Uma kunokwenzeka, sebenzisa i-thermometer yezinyama ukuqinisekisa ukuthi ingulube iphekwe ngqo.
Ingulube kufanele ifinyelele izinga lokushisa elingu-62 ° C / 145 ° F ngokwe-USDA.
Ukuphumula Ukugoma Ingulube
Ingxenye ebalulekile yokupheka noma yimuphi inyama uma isuswe kuhhavini inyama kumele iphumule. Uma usuphekiwe, susa kusuka ku-tin yokugcoba bese ubeka phezu kwephaka lokukhonza, ukumboza ngokukhululekile nge-foil nendawo ehhavini nomnyango kancane kancane.
Uma udinga ukugcina ushuni oshisayo (okungukuthi, ukupheka amazambane noma mhlawumbe waseYorkshire Puddings bese ugoqa inyama ngokuphelele epholiseni bese uhlala endaweni efudumele.
Amathiphu Okubalulekile Ngaphambi Kokupheka Ingulube kanye Nokukhwabanisa Okumnandi
- Uma ingulube idinga ukugcinwa ngaphambi kokupheka, yishiye ifakwe efrijini kwithelo eliphansi. Ingulube ipheka kangcono uma isikhumba somile kahle futhi kufanele uma ufuna ukuphahlazeka okukhulu, ngakho kungabonakali kahle.
- Ngesikhathi sokupheka, ingulube kufanele ibe sezingeni lokushisa lokushisa, ingabi iqhwa ngqo kusuka efrijini bese ususa amahora amaningana bese ushiya indawo epholile, hhayi efudumele.
- Ukusebenzisa iphepha lekhishi, umise ingulube ngokuhlanganisa isikhumba. Ngaso sonke isikhathi uphonsa iphepha ngaphandle kokusetshenziswa ngezizathu zokuhlanzeka.
- Ngisho noma umhlanzi wakho usuvele uthola isikhumba, kusiza ukwengeza ukuhleka okuncane.
- Sebenzisa i-Stanley, noma i-Craft Knife noma ummese ohlabayo kakhulu wokubamba isikhumba ukunikeza ukusika okuhle.
- Ungadluli enyameni, isigamu sehla phansi amanoni sanele.
- Sebenzisa isandla sakho ukusikhipha amafutha nosawoti esikhumbeni bese uqinisekisa ukuthi ugijima ekukhuphukeni kwesikhumba
- Njalo ubeke ingulube ibe kuhhavini eliphefumulelwe bese upheka ekushiseni okulungile. Bona ngezansi.