Le sauce elula epanini iphelele yenkukhu, i- cock chops kanye ne-steak. Isihluthulelo sokwenza le sauce ukuthi usebenzisa ama-juice kanye nezinsimbi ezincane ezithokozayo phansi kwepani ngemuva kokupheka inkukhu, i-steak, i-chops noma noma yini. Eqinisweni, ungenza ngisho ne-pan sauce ngemuva kokupheka imifino.
Amanzi kanye nokuthanda (izingcezu ezigosiwe) zithwala izinhlanzi zenyama yakho futhi zizokwenza ucezu oluhle kakhulu we-sauce ongakhonza nabo. I-pan sauce i-emulsion, enezici ezinamafutha namanzi ezimisiwe ndawonye. I-sauce yakho ye-pan izofaka ukunciphisa kwe-silky phezulu kwe-entree. Le sauce ye-pan isebenzisa isinaphi se-Dijon ngesici esihle se-tangy.
Okuzokwenza
- 1/2 indebe iwayini elimhlophe
- I-reserved inyama yamanzi kusukela ekuphekeni
- 1 wezipuni shallots (oqoshiwe)
- 2 amathisipuni lwesinaphi seDijon
- 2 amathisipuni parsley (fresh oqoshiwe)
- 3 wezipuni ibhotela
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
Indlela Yokwenza
- Susa inkukhu, i-cock chops noma i-steak ephuma epanini bese ubavumela ukuba baphumule, bembozwe nge-foil, epulatifeni endaweni efudumele. Thela amafutha amaningi e-pan, kodwa qiniseka ukuthi ushiya ama-nyama. Ufuna amafutha amancane ashiywe epanini ukuze ususe ama-shallots.
- Engeza ama-shallots oqoshiwe epanini bese usuka phezu kokushisa okuphakathi okuphezulu kuze kube yilapho ephenduka kancane kancane.
- Manje engeza iwayini uphinde uhlasele zonke izingcezu ezincane ezibizwa ngokuthi i-toasty (ebizwa ngokuthi i- fond ) kude nephansi kwepani ngesipuni sakho sezinkuni. Pheka cishe imizuzu emithathu noma kuze kube yilapho iwayini liye lancipha cishe uhhafu.
- Susa ekushiseni bese ugxumela emasardard ne-parsley eqoshiwe. Okokugcina, shiya ibhotela eyodwa isipuni ngesikhathi. Isizini ukunambitha ngosawoti ongokwesipuni kanye nesipuni i-pan sauce esiphelile epulangwe elizungeze inyama noma inkukhu.
Izinguquko zeSau Sauce
Nakuba ngijabule ngokuphelele ukukhonza le sauce pan neyenkomo ngendlela nje, ungayishintsha yenkomo ngokufaka iwayini elibomvu iwayini elimhlophe. Noma ungasebenzisa iwayini lesigamu nengxenye yenkomo yenkomo.
Enye iqhinga lokuqeda i-sauce ngesikhilimu esincane esindayo bese uyisimela ngomunye umzuzu ukuze ushaye. Ngaphezu kwalokho, ungathatha indawo entsha ye- tarragon , chervil, oregano noma i-chives ye-parsley.
Uma ungenawo amafutha ashiywe epanini ngemuva kokupheka inyama yakho, noma ukwenza i-pan sauce ngemifino, engeza isipuni samafutha omnqumo epanini bese ufaka ama-shallots. Uma ukhetha u-sauce ube mkhulu, sebenzisa isitokisi noma wengeze i-cornstarch encane exutshwe ngamanzi.