Lesi siphuzo sishintshile kakhulu eminyakeni edlule
Sonke sikwazi ushokoledi oshisayo njengesiphuzo esifudumele nesisicebile esikujabulela ngobusuku obubandayo emlilweni, noma emva kokuzibandakanya emisebenzini yasebusika njenge-skating ice and skiing. Kodwa wake wacabanga ngalesi siphuzo esimnandi sesiphuzo? Umlando we-chocolate ushubile uye emuva, futhi isiphuzo sishintshile phakathi neminyaka, isuka ekubandeni futhi isiphuzo kuya efudumele futhi enomnandi.
Kwaqala eMexico
Ngaphambi kuka-500 BC, amaMeya ayesiphuza ushokoledi owenziwe emhlabathini we-cocoa imbewu ehlanganiswe namanzi, okusanhlamvu, kanye ne-pepper (kanye nezinye izithako) -uhlobo oluhluke kakhulu kusuka kwi-chocolate eshisayo esiyazi namhlanje.
Bayawuxuba isiphuzo ngokuwuthululela emkhatsini indebe ukuya embizeni kuze kube yilapho kuqhuma isikhunta, bese ujabulela isiphuzo esibandayo. Nakuba isiphuzo soshokoledi sitholakale kuzo zonke izigaba zabantu, abacebile babezoyiphuza emithonjeni emikhulu ne-spouts, okwathi kamuva bayongcwatshwa nabo.
Wabe esenza indlela yayo eya eYurophu
Ngasekuqaleni kweminyaka eyi-1500, umhloli waseCortez waletha ubhontshisi beCocoa kanye namathuluzi okwenza isiphuzo eYurophu. Nakuba lesi siphuzo sasilokhu sibanda futhi sinambitha, sathola ukuthandwa futhi samukelwa yinkantolo yeNkosi Charles V kanye nesigaba esiphakeme saseSpain. Ngemva kokusungulwa kwalo eSpain, isiphuzo saqala ukushiswa, siphuzo, futhi singenawo pepperpele. AbaseSpain babevikela kakhulu isiphuzo sabo esisha esihle, futhi sekuyiminyaka engaphezu kwekhulu ngaphambi kokuba izindaba zaso zisakazeke kulo lonke elaseYurophu.
Lapho ifika eLondon kuma-1700s, izindlu ze-chocolate (ezifana nezitolo zekhofi zanamuhla) zathandwa futhi zihamba kahle kakhulu, yize ushokoledi wawubiza kakhulu.
Ngasekupheleni kweminyaka ka-1700, umongameli weRoyal College of Physicians, uHans Sloane, baletha eJamaica iresiphi yokuxuba i-chocolate ngebisi, okwenza isiphuzo sithandeke ngokwengeziwe umbono wakhe. Yebo, abanye bavumelana futhi isiNgisi saqala ukwengeza ubisi kumshokolethi wabo; ngaleso sikhathi kwakunjengoba isiphuzo esilandelayo ngemuva kokudla.
I-Chocolate Yanamuhla Namuhla
Kuze kube sekhulwini le-19, ushokoledi oshisayo wasetshenziselwa ukwelashwa kwezifo zesisu nesibindi kanye nesiphuzo esikhethekile. Namuhla, noma kunjalo, sithatha nje lokhu kuhlangana okufudumele njengesiphuzo sokuphuza nokuphunga. E-Melika, ushokoledi oshisayo unomzimba omncane futhi uvame ukuhlanganiswa ngokuhlanganisa amanzi ashisayo namaphakethe we-powder, nakuba ungathola izinhlobo eziningi eziyiqiniso nezigourmet ezitolo zokudlela namahhala. Amanye amazwe anezinguqulo zawo-i- chocolate eningi e-Spain a la taza , i- chocolate e- spiced para mesa esuka eLatin America, ne-Italy yococcolata calda , enamandla kakhulu.
Ishokoledi esishisayo seye ethandwa kakhulu e-United States ukuthi itholakala kumishini yokuthengisa ikhofi. I-powder ithengiswa emaphaketheni nasezincane, futhi izindlu zekhofi zivame ukuba nezinhlobonhlobo ezicebile, ezincane kakhulu emamenyu abo.
I-Evolution ye Chocolate
Kwakungekho phakathi kwekhulu le-18 ukuthi ushokoledi waqala ukuguqula isimo sawo esidakiwe. Okokuqala, i-cocoa powder yasungulwa eHolland, lapho amaDutch alawulwa khona cishe yonke indawo yokudayisa ibhontshisi ye-cocoa. Njengoba i-cocoa powder ilula kakhulu ubisi noma amanzi, ivumela ukuba izinto eziningi zize. Okulandelayo kwafika ushokoledi njenge-candy ngokuxuba ubhotela we-cocoa noshukela futhi ngo-1876, kwakhiwa ishokoledi yobisi.
Kusukela ngaleso sikhathi kuqhubeke, ushokoledi uye wathandwa kakhulu njengendlela yokwelashwa okuqinile kunokuba uphuze.