Ingulube exulisiwe ngeSauce esiphundu yama-Chili

Lona iresiphi ekhanda yengulube esiphundu. Ungangeza i-cayenne engaphezulu noma encane kumsizi ukuze ulungise ukushisa ngendlela oyithandayo. Lesi sidlo sinconywa kakhulu nge-coleslaw enhle, epholile.

Okuzokwenza

Indlela Yokwenza

Uzodinga izinkomishi ezimbili / 475 mL ama-chick hickory noma ama-mesquite, ngaphambili-emanzini emaminithini angu-30

Ukwenza impuphu: hlanganisa izithako zempuphu esitsheni esincane. Ingubo yengulube igobile kahle ngxube. Vumela ume imizuzu engu-30 ekamelweni lokushisa ngaphambi kokufaka kwi-grill.

Faka ingulube ku-grilla uphinde upheke ukushisa okungaqondakali kwamanye amahora angu-4 kuya ku-5, noma kuze kube yizikhathi zokushisa zangaphakathi phakathi kuka-180-190 degrees F / 80 kuya ku-90 degrees C.

Qinisekisa ukuguqula njalo ihora. Engeza izinkuni zezinkuni ukubhema ebhokisini mayelana nenxenye yokupheka. Uma ugosa ngokupheka, khipha i-grill, ikhava nge-aluminium foil, futhi uvumele ukuphumula imizuzu engu-20-30 ngaphambi kokushisa.

Ukulungiselela isobho: Hlanganisa izithako ze-sauce kanye ne-1 indebe yamanzi epanini elingaphakathi. Letha kumathumba, unciphise ukushisa, futhi uvumele ukumisa imizuzu engu-8-10.

Igobe elikhishwe ngamakhokhi amabili noma iminwe yakho. Qinisekisa ukulahla noma yiziphi izingcezu ezinamafutha noma izinsimbi ezishisayo. Beka inyama esitsheni esikhulu bese wengeza enye i-sauce ukuyihambisa. Khonza efudumele ngama-buns noma ujabulele ngokucacile.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1017
Inani lamafutha 56 g
I-Fat egcwele 20 g
I-Fat Unsaturated 25 g
I-cholesterol 358 mg
I-sodium 3,539 mg
Ama-carbohydrate 24 g
I-Fiber Dietary 1 g
Amaphrotheni 99 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)