Ukufudumala nokuphefumula, Abahlengikazi be-French Cheese Classic bawungumqondo othakazelisayo wesidlo esidumile saseFrance esiza ngezindlela eziningi kuhlanganise negcwala i-alimondi futhi benze ingxenye ebalulekile yekusasa kwaseFrance.
Lezi zithinta, zigcwele izinto ezinama-cheese, ngakho-ke yenza ukuphelelisa okuphelele ekudleni okune-sweet brunch, futhi lezi zitshalo zingakhonzwa ngesobho nesaladi sokudla kwesitayela emva kwesikhathi uma kukhona okunye okusele, okungenakwenzeka kakhulu.
Okuzokwenza
- 4 amathisipuni imvubelo omisiwe osheshayo
- 1/2 yamanzi indebe (isivivi)
- 3 1/2 izinkomishi ufulawa isinkwa
- Ubisi lwe-1/2 indebe
- 1/3 indebe ushukela (granulated)
- 3 wezipuni ibhotela (encibilikile futhi selehlile)
- 1 1/2 amathisipuni usawoti
- 1 inkomishi ibhotela (ithambekele)
- Ama-ounces ama-8 ama-Camembert ushizi (i-rind isusiwe futhi isincetu)
- 1 iqanda
- 2 wezipuni ubisi
Indlela Yokwenza
- Sula imvubelo emanzini afudumele imizuzu emihlanu. Engeza ufulawa wesinkwa, ubisi, ushukela, ibhotela elicibilikile, nosawoti kumvubelo oqhekekile namanzi bese uhlanganise inhlama ngesivinini esiphakathi cishe imizuzu emibili. Uma inhlama inamathele kakhulu, engeza isipuni esingu-1 sofulawa owengeziwe ngesikhathi, kuze kube yilapho inhlama iqine ngokwanele ukuze uhlanganise umumo.
- Yenza inhlama ibe ibhola futhi uyihlanganise ngokuyibopha ngepulasitiki. Vumela ukuthi iphumule ekamelweni lokushisa imizuzu engama-30. Hlanganisa inhlama ibe ngu-intshi engu-10 ngo-15-intshi isiqeshana, bese uyimboza ngokukhululekile bese uyivumela ukuba ivuke imizuzu engu-40.
- Geza ithaphu ngebhotela elithambile bese ugoba inhlama ibe yizintathu, njengencwadi. Hlanganisa i-rectangle ende, encane ibe yindawo yokuqala yangama-10 intshi ngo-15. Gweba inhlama ibe yizintathu, futhi, bese uhlanganisa inhlama nge-plastic wrap bese uvumela ukuba uhlale esiqandisini ngehora elilodwa. Phinda le nqubo isikhathi esisodwa ngaphezulu.
- Ukusebenzisa ummese obukhali, usike inhlama diagonally ukwenza ama-triangles angu-20. Donsa isihloko se-triangle ngayinye, faka izingcezu ushizi ku-ungqimba owodwa phezu kwenhlama, bese ugoqa ama-croissants up kusukela ekuvaleni kwesisekelo ukuphela kancane ukuze wenze umumo we-crescent. Hlela i-croissant esiphelile ngayinye ephepheni elincane lokugcoba elinesisindo okungenani li-1 1/2 amasentimitha phakathi kwe-pastry ngayinye. Ukumboza ngokukhululekile ngokugqoka eplastiki bese uvumela ukuba bavuke imizuzu engu-45 kuya kwehora elilodwa, baze baphindwe kabili ngobukhulu.
- Preheat ovini kuya 400F. Hlanganisa iqanda nama-2 wezipuni ubisi ndawonye ukuze ugeze amaqanda. Shayela ukugeza kwamaqanda ngaphesheya kwe-pastry ngayinye. Bhaka ama- croissants amaminithi angu-12 kuya kwangu-14, aze akhukhume futhi abe nsundu yegolide.