Nansi imenyu elula yaseJalimane ongayithola kalula ngesikhathi sokudla esitolo sokudlela, endaweni yokudlela noma ekhaya. Lezi zokupheka kufanele zijwayele kakhulu abangane bakho baseJalimane. Kulula ukwenza futhi hhayi okweqile, kodwa kuzokunika umuzwa omuhle ngokuthanda okuhlukile kule cuisine.
Imenyu eyodwa elula, yansuku zonke
- UKoenigsberger Klopse
Lawa angama- meatballs emsanzini omhlophe ovutha ngamanzi kalamula kanye nama-capers. Yebo, zivela eKönigsberg (manje esePoland) kodwa manje zitholakala lonke izwe. Qaphela ukuthi izindlela zokupheka inyama ngokuvamile zinenani lokudla okungenani ezimbili. Ngokuvamile kaningi ingulube nenyama yenkomo, kodwa ingafaka umcengezi womhlaba noma iwundlu, noma ngezinye izikhathi inhlanzi.
- Amazambane abilisiwe
Nakuba kungeyona "iresiphi," kwakudingeka ngifake iziyalezo ze- Dampfkartoffeln ngoba kwakungekho noma nini lapho nginguHausfrau (umama waseJalimane) futhi ngangicabanga ukuthi kufanele kube khona. - Obhontshisi abaluhlaza okotshani
I-Gruene Bohnen iyinhlangano ejwayelekile yokudla isitsha seJalimane. Lapha ngifake iresiphi eyisisekelo, kodwa kukhona ukuhluka okubandakanya ukhilimu, ukhilimu omuncu, ubhekeni kanye anyanisi, futhi ama-casseroles amaningi athembele kuwo. - Ikhukhamba isaladi (nge ushukela / uviniga ukugqoka)
I-Gurkensalat yinye isidlo esivamile esaziwa futhi esincane ema-khalori. - I-Quark Pudding
for dessert, dish elula fresh-shizi, Quarkspeise , kancane sweetened futhi nezithelo fresh. AmaJalimane angasebenzisi ushukela oluningi ezitsheni zabo ezimnandi njengoba senza, ngakho-ke kungadingeka ukwengeze ushukela ukunambitha.