Ukuqhwayiza kuyindlela enhle yokugcina i-rhubarb. Futhi i- rhubarb efriziwe isebenza kanye ne-fresh in zokupheka njenge- rhubarb compote . Kodwa kunezinyathelo ezimbalwa okudingayo ukuthatha ngaphambi kokuba uzifakeze ukuze uqede umkhiqizo wekhwalithi. Ukunikeza i- rhubarb ihlambalaza ngokushesha i- blanching emanzini abilayo ngaphambi kokuqhwaza kuqinisekisa ukuthi bayagcina ukuthungwa okuhle nombala wabo obuhle uma uqala ukupheka nabo.
Isiqhwa sokuqala esisodwa esisodwa sivimbela izingcezu ze-rhubarb ukuba zingahlanganisi ndawonye. Ukuthi bahlala behlulekile kuyinzuzo enkulu uma, isibonelo, unesitsha se-quart-size se-rhubarb efriziwe kodwa sidinga ukukhipha indebe yayo yeresiphi kuphela.
Lokhu okulandelayo yizinyathelo ezilula zokususa i-rhubarb.
Indlela yokuBlanch futhi ukhululeke i-Rhubarb
Uma uvuna i-rhubarb yakho ensimini, qiniseka ukuthi unqume zonke izingxenye eziluhlaza eziluhlaza okwesibhakabhaka kude ne-leafstalk. I-leafstalk kuphela edlayo.
- Geza amaqabunga e-rhubarb emanzini abandayo. Sika izikebhe zibe izingcezu ezingu-1/2 kuya ku-1 intshi.
- Ngesikhathi ugeza futhi ukhetha i-rhubarb, lungisa ibhodlela elikhulu lamanzi abilayo.
- Gcwalisa isitsha esikhulu ngeqhwa namanzi abandayo ukugeza okuqhwa.
- Donsa izingcezu ze-rhubarb ezinqunywe embizeni yamanzi abilayo ngokushesha, bese ubavumela ukuthi bapheke umzuzu owodwa. Ungaphinde uhambise i-rhubarb ngomzuzu owodwa kunokuba uwubilise.
- Khipha ngokushesha i-rhubarb endaweni ye-colander, bese uyidlulisela esitsheni samanzi e-ice. Lokhu kuyeka inqubo yokupheka. Bhukuza ngobumnene izicucu ebhodini lokugezela, bese ubavumela ukuba bahlambe ebhodini ngamaminithi amabili.
- Hlanganisa izingcezu ze-rhubarb kahle ku-colander.
- Sakaza izingcezu ze-rhubarb ezinama-blanched ne-chilled ku-ungqimba owodwa ebhodini lokubhaka (uma ufisa, faka ishidi lokubhaka ngephepha lesikhumba kuqala). Beka i-pan efrijini, engavuliwe, cishe amahora amabili.
- Dlulisa i-rhubarb efriziwe emasakeni ehhalafri noma ezinye iziqukathi ezingenazimpande. Qinisekisa iziqukathi ngokunamandla, bese ubhala ngabo ngosuku.
Amathiphu wokuqeda i-Rhubarb
- Sebenzisa i-rhubarb efriziwe njengoba nje uzongena. Ngenxa yesinyathelo se-blanching, umbala wezokupheka owenziwe nge-rhubarb efriziwe uzofanisa nombala omuhle wezinhlamvu ezinamaqabunga amasha. Futhi ukunambitheka kwe-tangy kuzoba njengokwesaba okukhulu.
- I-rhubarb ene-frozen izogcina iminyaka engu-1 . Kusalokhu kuphephile ukudla emva kwalokho, kodwa ikhwalithi yayo izokwehla.
- Akudingekile ukuba uncibilikise i-rhubarb efriziwe ngaphambi kokupheka nayo. Kodwa-ke, uma ubhaka nge-rhubarb, kungcono ukuyiqhafaza kuqala, njengoba iyancipha kancane emva kokudonsa.
- Iphilomu elilodwa le-rhubarb elisha lithela cishe izinkomishi ezingu-3 zezingcezu eziqoshiwe uma kuluhlaza noma kuqhwa; inani elifanayo lipheka kuze kube yizinkomishi ezingaba ngu-2.
- Uma izinhlayiya ze-rhubarb zinemicikilisho enzima (ejwayelekile ngezinhlobo ezikhulile zasensimini), susa izintambo ngaphambi kokukhipha iziqu. I-stringiness evamile yama-stalk iyancipha ngesikhathi sokupheka, kodwa kungcono ukususa izintambo ezinzima ngaphambi kokushisa noma ukupheka.