I- clementines yonke eluhlaza-izithelo, izithelo, ikhasi kanye nokuhamba-phuma-kungena kulekhekhe ngamathani amnandi okukhanya okukhanyayo. I-polenta ingeza ukuthungwa okuningi lapha; ukondla kuzogcina izinto ezithakazelisayo ngaphandle kwegrit kakhulu, uma ukhetha. Ngiyayithanda lekhekhe ngaphandle kwe-glaze, kodwa izinyozi zami ezinomsoco zingasebenzisa ukuthuthukiswa okuthile, futhi i-glaze ijika lelikhekhe elifana ne-coffeecake ibe yi-dessert yangempela (noma ngabe izitha zami ezihlala kuzo zingitshela). Ungakwazi ukwengeza kalula i-twist eyinkimbinkimbi ngokufaka ijusi ku-glaze nanoma yikuphi iwayini oyisebenzisa ku-batter ukuze uthinte kalula.
Yiba ne-clementines kodwa hhayi emoyeni wekhekhe? Bheka le Clementine Salsa .
Okuzokwenza
- I-spray oil spray
- 5
- clementines noma ezinye tangerines
- 3
- amaqanda
- 3/4 indebe ushukela
- 1/2 indebe
- Amafutha e-Olive
- I-1/2 indebe ye-orange muscat, i-riesling yesivuno sekwephuzile noma iwayini elimnandi elimnandi le-dessert elimhlophe
- 1/2 indebe yokudla
- 2 izinkomishi ufulawa
- 1/2 isipuni usawoti
- 1/4 ithisipuni ibhaka soda
- 1/2 isipuni ukupheka powder
- 1 kuya ku-1 1/2 izinkomishi ushukela oluyimpuphu (ozikhethela)
Indlela Yokwenza
- Preheat ihhavini kuya ku-325 °. Gqoka i-pan-fomu yama-intshi angu-10 intshi nge-spray-spray spray. Sika ipheshana lesikhumba ukuze ulingane phansi kwepani, ulibeke epanini, uphefise iphepha ngamafutha.
- Sika ama-clementines ngesigamu. Susa futhi ulahle noma yikuphi imbewu (clementines kufanele ibe ne-seedless, kodwa impilo igcwele izimfihlakalo eziningi).
- I-juice 6 yama-halves bese ugcina ijusi (kufanele ube ne-1/3 indebe). Cishe uqede ama-shells kanye nama-clementine asele, ugcine amanzi amaningi ngangokunokwenzeka. I-Whirl i-clementines eqoshiwe ku-processor yokudla kuze kube yilapho ihamba kahle kakhulu. Kuzobe kusekhona amabhuzu amancane ebonakalayo we-orange peel. Beka eceleni i-purée.
- Esikhathini esikhulu, shaya amaqanda kanye noshukela ndawonye kuze kube yilapho ingxube iphendulela amathrekhi aphuzi aphuzi kanye nensundu ye-ingxube izohlala phezulu kwe-batter okwesikhashana uma uphakamisa ukukhipha kwesitsha.
- Faka amafutha omnqumo newayini. Hlanganisa i-clementine purée, bese ugxuma emgodleni.
- Esinye isitsha, hlanganisa ufulawa, usawoti, i-baking soda, ne-baking powder. Engeza izithako ezomile ezingxenyeni ezimanzi bese uphumuza ngobumnene ukuze uhlanganise konke.
- Thepha epanini elilungisiwe bese ubhaka kuze kube mnyama emaphethelweni, obomvu obunegolide phezulu phezulu, emaphethelweni adonse kancane epanini, futhi umhloli wekhekhe efakwe phakathi kwekhekhe kuphuma ehlanzekile, cishe ihora elilodwa. Lena ibhetri enesibindi, futhi ufuna ukuqinisekisa ukuthi ubhaka.
- Vumela ikhekhe lipholile imizuzu engu-10. Susa izinhlangothi zepani bese usebenzise i-spatula ende ukuze udlulise kahle ikhekhe kusukela epanini ukuya e-cool rack (slip the spatula ngaphansi kwephepha lesikhumba bese udlulisela iphepha kanye nekhekhe). Vumela ikhekhe lipholile ngokuphelele ngaphambi kokusika.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 298 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 63 mg |
| I-sodium | 252 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |