Imifino emnandi yasentwasahlobo iboniswa kulokhu okulula, okucebile, okumnandi. I-asparagus ehlutshiwe ikhokhela ukunambitheka okuluhlaza okomile, ngenkathi ama-leeks ashicilela alethe kancane ubumnandi ephalazini. Le quiche iyathandeka ekudleni kwasekuseni (bhaka ubusuku obuphambili, yinqume uma usulungele ukudla!), Futhi kungcono ngisho nokuphekwa ngokushushumbisa noma kwasemini. Ngingumfana walo wesidlo sokudla, futhi.
Yebo, ngimemezela ukuthi udla lokhu kokudla kathathu ngosuku. Mhlawumbe hhayi ngosuku olufanayo, kodwa yebo!
Okuzokwenza
- I-1-intshi e-9-inch eqoshiwe ngokugcwele ephake epanini elijulile
- 1
- isitshalo esihlobene no-anyanisi
- 1 bunch
- i-asparagus
- 2 wezipuni ibhotela
- 3/4 ithisipuni usawoti
- Amaqanda amathathu
- 2 izikhupha zamaqanda
- 2/3 indebe lonke (noma 1/3 ubisi nokhilimu ngamunye )
- I-pepper ebomvu elisha
- I-1/2 kuya ku-3/4 indebe yashizi (i-Parmesan, i-gruyère, i-chèvre, noma yikuphi okufakwe emkhunjini wakho, kuhlanganisa ukuxuba!)
Indlela Yokwenza
Uma ufuna ukwenza i-pie yakho yokwanda, hlola le recipe . Kodwa ngaphambi kokuthi uqalise kunoma yini enye, yiba ne-pie ephake ngokugcwele (ebhakabhaka ebhakabhaka) epanini elijulile lokupaka elungele ukuhamba.
- Preheat ihhavini ku-350F.
- Gweba i-leek: unqume bese ulahla ukuphela kwempande kanye neziqu eziluhlaza obumnyama (gcina iziqu ozisebenzisayo kumhluzi noma esitokisini uma kunjalo). Sika i-leek eseleyo ngesigamu ubude obude, bese uhlukanisa kancane kancane. Beka i-leek elicwengekile esitsheni bese umboza ngamanzi apholile. Swayipha nxazonke ukukhulula noma yikuphi ukungcola noma grit. Vumela uhlale lapho uhambela ku-asparagus.
- Hlanganisa bese ulahla iziphetho ezinzima zemikhonto ye-asparagus. Hamba imikhonto ibe yizicucu eziyi-1/2-intshi.
- Esikhathini esikhulu sokupaka epanini lokushisa okuphakathi, ncibilikisa ibhotela. Phakamisa ama-leeks alisikiwe emanzini bese ufaka epanini (ungagcini ama-leeks ube yi-colander-uzokhipha yonke into engcolile kubo!). Fafaza nge 1/2 isipuni sosawoti bese upheka, uvuselela njalo, kuze kube ngethenda, cishe imizuzu emithathu.
- Engeza isilimo se-asparagus. Pheka, uvuselela njalo, kuze kube yilapho unethenda, imizuzu emibili kuya kwemi-3. Beka eceleni.
- Esigodini esiphakathi, shaza amaqanda namaqanda amaqanda ndawonye. Shayela enye iqanda phezu kwe-pie crust ukuze uyibophe. Bhaka imizuzu emihlanu. Vumela ukushisa okushisa ekamelweni.
- Ngenkathi i-crust bakhaka, shaza ubisi emaqanda. Hlanganisa insalela ye-1/4 ithisipuni.
- Hlela ukusika kwephayi ebhodini lokubhaka ukuze uphathe kalula. Spread ingxube ye-leek ne-asparagus ekukhuleni kwe-pie. Fafaza pepper omnyama. Isendlalelo ushizi ogayiwe. Thela inhlanganisela yobisi lweqanda ngokulinganayo ngaphezu kwakho konke. Bhaka kuze kube yilapho uhlezi (phakathi nendawo kungase kube nje i-tad jiggly), cishe imizuzu engu-35.
Vumela i-quiche ihlale okungenani imizuzu engu-10 ngaphambi kokusika. Khonza efudumele, ekamelweni lokushisa, noma ngisho nangomuso ngosuku olulandelayo.