Lapho i- asparagus isanda kuthanda Ngiyayithanda nje ibhekwe nebhotela elisawoti - elimnandi, lihle ngempela. Kodwa-ke, isibili esiseduze kakhulu umsizi omuhle we-buttery. Ama-Sauce ayamangalisa futhi lapha eBrithani nase-Ireland, sinezinhlu ezingapheli zazo, ngokuvamile ezisekelwe e-Hollandaise nasezungeze ezungeze-i-sauce eyanciphisa ngokudabukisayo abapheki abanamakhono amaningi.
Akusikho lokho kunzima ukwenza umsila, nje uthathe isikhathi sakho ulandele le miyalo. Uma ungeqine kakhulu mayelana nokusebenzisa imishini I-Hollandaise ingatholakala ngemiphumela ephelele eduze kwiprosesa yokudla eyenza kube lula. Ngakho akukho zizathu ngaleso sikhathi.
Kubalulekile ukukhuthazela ekwenzeni i-hollandaise njengesizinda somcebo wamanye umsizi, iningi, kuhlanganise nomsebenzi we-Hollandsanda kahle kakhulu ngaphezu kwe-asparagus. I-steak enhle iyakuthanda kakhulu nge-splash hollandaise kuso.
Okuzokwenza
- 3 amaqanda amaqanda amahhala amakhulu
- 1 tbsp ijusi lemon elifakwe ngokushesha
- 1 tbsp amanzi abandayo
- 1/4 tsp usawoti
- I-115g / 4oz incibilikise ibhotela elingenalutho
Indlela Yokwenza
I-Quick, Easy Hollandaise I-Sauce Recipe - Indlela Yokudla Yezinqubo Zokudla
- Beka izikhupha zamaqanda, ijusi kalamula, amanzi nosawoti ku-processor yokudla.
- Beka ikhava futhi uhlanganise ngokusheshisa ngokugcwele imizuzu emibili - kungenjalo. Ngomshini uqhubeka ugijima ngokuzenzekelayo, uphonsa phansi phansi, wengeze ibhotela elishisayo, elincibilikile. ungaqhubeki le nqubo, uma uthola isikhathi esingcono umphumela.
- Uma cishe izingxenye ezimbili kwezintathu zebhotela seziye zenezelwa umsizi kufanele ube mnandi, ucebile futhi uhlaziye. Qhubeka ungeza i-butterfly engxenyeni ephuzi ephuzi ukuba unakekele ukungena noma yikuphi okusalayo okumhlophe, okwemhlophe okwenziwe ibhotela. Lokhu kufanele nje kukhishwe.
- Uma yonke ibhotela ingeziwe, thola futhi ulungise ukuvuna njengoba uthanda.
Okunye Okunambitheka KuS Sauce Yama-Classic:
Sauce Maltaise
Yenza i-sauce njengenhla, ubeke amanzi ngejusi elisha le-orange. Uma ususelwa, sishaywa ngesandla nge-3 tbsps yejusi le-orange kanye ne-rind ye-orange. Lesi isobho esikhulu futhi sithandeka sikhonza nge-asparagus noma i-broccoli.
I-Sauce Mousseline
Ukushayela u-125ml / 4 fl oz kabili noma ukhilimu owunzima kuze kube yilapho uphahla uze ungene kwi-hollandaise. Lokhu kwenza okunye okucebile nokwehlulekayo kwi-Hollandaise yakudala. Khonza nge-asparagus, imifino eluhlaza, iqanda elinyanyisiwe kanye ne-steak.
I-Hollandaise ne-Egg Whites
Beka abamhlophe abamhlophe amaqanda kuze kube yilapho beqinile. Gcina lezi zi-Hollandaise. Ukwengezwa kwamhlophe amaqanda kuzokwenza kube lula ukuphuza umsila futhi kwenzeke ukuthi uhambe kakhulu.
Sauce Dijon aka Sauce Moutard noma Girondine
Engeza isipuni esincane se-Dijon lwesinaphi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 194 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 191 mg |
| I-sodium | 157 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 5 g |