Kunezindlela eziningi zokujabulela izithelo zasehlobo kanye namajikijolo asuka ensimini kodwa kodwa kancane kakhulu ushaya isifiso esivamile esivinini sezithelo zensimu. Bhangani lokhu ngokugcwalisa i-lemony okumnandi, izinyembezi ezimnandi ze-meringue futhi unesihlobo epulazini. I-tart ehlobo yenza i-dessert enomnandi, noma imane nje iyiphathe, futhi iphakamisa i-punch enkulu uma iphakanyiselwa ebhasikisini yepikiniki noma ikhonjwe e-barbeque ehlobo.
Iresiphi ingase ibheke isikhathi eside futhi ilukhuni, akunjalo. Ungathenga i-lemon curd ukugcwalisa kanye kisses meringue (uma uphonswa ngempela, amacala amalungiselelo tart okwenziwe nazo ziyatholakala ukuthenga). Ukwenza ngokwakho kuhlale kungcono kakhulu.
Uzodinga i-tin-12 ye-muffin tin, noma ama-12 amathinki amancane afaka kancane nge-ibhotela encane, kanye namashidi amabili okubhaka ahlanganiswe nephepha elingabambani lokubhaka. Hlala kolunye uhlangothi.
Okuzokwenza
- I-Meringue:
- 3 amaqanda abasha abamhlophe abamhlophe
- I-Sweet Pastry:
- U-8 oz / 225g ufulawa (yonke inhloso)
- 3 oz / 75g icing ushukela / confectioners ushukela
- Ibhotela le-4 oz / 115g (elibandayo, elingenalutho)
- 1/4 isipuni vanilla unamathele
- Iqanda elisezingeni eliphansi lama-free-range (elishaywa kancane)
- Ukugcwalisa:
- 1 isitsha sekhadi lemon noma imbiza yesitolo ethengwe
- 1 lb / 450g izithelo zensimu zasehlobo (ama-raspberries, ama-strawberries, ama-blackberries, ama-currants ahlanganisiwe)
Indlela Yokwenza
Sishise ihhavini 275 F.
Yenza iMeringue:
- Esigodini esicocekile esicwebezelayo bese usebenzisa abashaya abahlanzekile, shaza abamhlophe beqanda kuze kube yilapho kuphakanyiswa khona izintaba eziqinile. Njengoba uqhubeka, ufefaza ushukela owodwa ngesikhathi esisodwa. I-meringue isilungile uma ilukhuni futhi iluhlaza kakhulu.
- Hudonsa ama-nuggets ama-walnut-size (i-dessertspoonful encane) ye-meringue kuma-baking amashidi ashiya isikhala phakathi kwabo. Beka kuhhavini eliphefumulelwe bese upheka ihora. I-meringue isilungile uma ihluma ngaphandle futhi ifakwe emaceleni engezansi engezansi. Uma lezi zimpawu zibonakala zihamba nsundu noma zipheka ngokushesha, zinciphisa ukushisa kwehhavini.
- Shiya le meringues ukupholisa ngenkathi wenza i-pastry.
Yenza i-Sweet Pastry Tarts:
- Phakamisa ufulawa bese ubeka isitsha esikhulu sokubhaka. Sika ibhotela emagumbini amancane wengeze esitsheni bese uphawula ngokushesha ibhotela phakathi kofulawa kanye noshukela we-icing ukuze uhlanganise ukuxuba okufana ne-crumb-like.
- Engeza i-vanilla unamathela eqanda, uhlanganise ndawonye wabe wengezela esitsheni. Gcoba iqanda libe yingxube yokwenza inhlama ethambile.
- Phula kakhulu umsebenzi wakho bese uphuma u-1/8-intshi ubukhulu bese usika imibuthano engu-12 x 12cm Faka i-traffini ye-muffin efrijini bese ushiya ukuphumula imizuzu engu-30.
- Sishise ihhavini ku-390 F.
- Susa amaminithi we-muffin noma ama-tart efrijini. Umgqa ngamunye indebe ye-pastry nge-baking isikhumba noma u-foil (noma sebenzisa amacala we-bun). Gcwalisa izingxenye ezimbili kwezintathu ngelayisi noma ubhontshisi obhakabhaka bese ubhake imizuzu engu-12 kuya kwemizuzu-15 noma kuze kube yilapho ubhontshisi begolide obunzima emaphethelweni. Susa iphepha noma uphinde uphinde uphindele emuva kuhhavini imizuzu engu-5.
- Susa kusukela kuhhavini bese ushiya amacala we-tart ukuze uphole kwi-tin.
Hlanganisa ama-tarts:
- Gcwalisa i-tart ngayinye nge-one-third i-curd lemon bese ucindezela izinyembezi ezimbili noma ezintathu ze-meringue Gcoba izithelo ezintsha phezulu bese uhlobisa izimbali ezidliwayo kanye noshukela okhanda. Khonza.