Lena indlela esheshayo futhi elula yokulungisa i- goose ku-grill ngaphandle kokubola noma umsebenzi omningi kakhulu. Ngokuhlukanisa i-goose ngesigamu ungakwazi ukuveza yonke inyama emlilweni futhi uphekwe ngokushesha, okuzokwenza ukuthi ungabe usomile.
Okuzokwenza
- 1 ihansi
- 2 i-clove i-garlic (i-minced)
- Isipuni 1 (15 ml) anyanisi powder (sebenzisa kancane uma ufisa)
- 1 isipuni (5 ml) usawoti
- 1/2 isipuni (2.5 mL) pepper omnyama
- 2 wezipuni amafutha omnqumo
Indlela Yokwenza
1. Hlanganisa i-grill. Geza futhi ubheke ihansi ewomile ngamathawula wephepha. Sika i-goose ngesigamu, ngokuqondile phansi kwesifuba. Gubha isifuba ngamafutha omnqumo. Hlanganisa ugarlic, i-anyanisi powder, usawoti kanye nomnyama omnyama. Gubha ingxube kwi-goose, ngaphakathi nangaphandle.
2. Bekela i-halves i-grill phezu kwe-grill phezu komlilo ophansi, uhlangothi lwesikhumba up. Uma usebenzisa i- grill grill , faka ucezu lwesilonda ngaphansi kwe-grate yokupheka lapho ihansi ihlala khona. Ngemuva kwemizuzu engaba ngu-15 kuya kwezingu-20, vula bese uqhubeka nokugcoba kuze kube yilapho i-thermometer yenyama ifunda ama-degree ama-165.
3. Khipha i-grill, ubeke phezu kwebhodi lokusika, itende elingenalutho nge-aluminium foil, bese uhlala imizuzu engaba ngu-10. Yenza zibe izingcezu ezincane bese ukhonza.