I-chowder yesikhumba ingumqhele waseMelika. Ummbila omnandi kanye nebhekoni elimnandi kuhlangene no-anyanisi, imifino, amakhambi, namazambane ukudala ukudla okunamnandi okuwukudla okuwodwa. I-flavor enkulu, eyinkimbinkimbi elula ukuyilungisa futhi engabizi kakhulu.
Okuzokwenza
- 3 Izinkomishi Ummbila
- 6 ama-ounces Isikhwama seSlab sinama-cubes angu-4 intshi
- 1 I-anyanisi enhle kakhulu (njenge-Vidalia), encane encane
- 1 Leek enkulu yahlanza kahle futhi yacutshungulwa kancane ibe yizinyanga eziyisithupha
- 1/4 Cup Red Bell Pepper, encane encane
- 1 Ipulazi Yukon Amazambane ahlambulukile futhi ahlambulukile
- 2 Amathisipuni Butter, ahluliwe
- 2 Amathisipuni Fresh Thyme
- 1 isipuni Ground Cumin
- 4 Izinkomishi Isikhukhu Stock
- 2 Amathisipuni Cornstarch ahlakazwa 2 Tablespoons Water
- I-Cup ye-Cream enkulu
- Usawoti kanye nePepper, ukunambitha
Indlela Yokwenza
- Sishisa ibhodlela elinamandla elingama 4-quart phezu kokushisa okuphansi bese wengeza ibhakede elidayisiwe. Uma sesinikeze amathisipuni ambalwa we-fat, ukwandisa ukushisa kuya emkhatsini bese upheka kuze kube yilapho ubhekeni luhlaza futhi luhlaza okwesibhakabhaka.
- Thela konke kodwa isipuni 1 samafutha we-bacon, ushiye ibhekeni ebhodweni.
- Faka ibhotela, u-anyanisi, ama-leeks, i-pepper bell, i-thyme, ne-cumin bese ushaya, uvuselela ngezinye izikhathi kuze kube yilapho i-anyanisi ne-bell pepper ithambile.
- Engeza ummbila, amazambane, nesitokisi.
- Letha emathunjini bese upheka imizuzu engaba ngu-10 kuze kube yilapho amazambane elula.
- Sebenzisa i-spoon ukuze uhlanganise amanye amazambane kanye nommbila ngokumelene nohlangothi lwebhodlela. Ncishisa ukushisa kuya emkhatsini bese ushukumisa emkhatsini we-cornstarch namanzi. Buyela emathunjini uphinde upheke kuze kube yilapho i-chowder ikhula kancane.
- Susa ekushiseni nonyaka ngezikasa nosawoti.
- Faka isikhilimu esinzima ngaphambi nje kokukhonza.
Ukupheka Okuningi Okumnandi:
- I-Monk's Famous Seafood Chowder
- I-trio yama-mushroom okusendle
- I-Gingered Pumpkin Soup ne-Gruyere Cheese
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 499 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 86 mg |
| I-sodium | 972 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 19 g |