Lesi sobho esicebile, esivundisayo sibuthana ndawonye inhlanganisela yakudala ye-brie kanye nama-apula ahlanzekile. I-cheese idala ukunambitheka okunamnandi nokukhalipha kwesobho ngenkathi kuletha ukuthungwa okumnandi kakhulu. Ama-apula ne-spice akhokhela ukunambitheka okuthakazelisayo okuthakazelisayo. Lokhu ngokuqinisekile kuyoba yisobho sezintandokazi zomuntu wonke. I-starter ejabulisayo kunoma yisiphi isidlo, ukwengezwa kwesinkwa kwenza lokhu isobho sibe isidlo ngokwayo.
Okuzokwenza
- 8 ama-ounces
- i-brie ushizi (rind usike, uthathe cubes)
- 2 ama-apula amakhulu (ehlutshiwe, aphethwe, futhi anqume ngam cubes angu-1 intshi)
- 1 anyanisi ophuzi ophuzi (ohlutshiwe futhi oqoshiwe)
- I-stalk engu-1 yesilimo esidliwayo esinamagatsha anamanzi (cishe eqoshiwe)
- Izinkomishi ezimbili 1/2 zezinkukhu (noma, amanzi)
- Izipuni ezingu-3 zebhotela (ezingavunyelwe)
- 2 wezipuni kafulawa
- 1/4 indebe
- ukhilimu onzima
- 1/2 isipuni pepper omhlophe
- 1 ithisipuni emhlabathini
- i-cumin
- 1 ithisipuni emhlabathini
- i-ginger
- Usawoti, ukunambitha
- Ukuhlobisa: I-small group of chives (elicutshungwe ngamasentimitha angu-1/4 ngokubheka)
- Ukuhlobisa: 1/2 isipuni esiswini esisha
Indlela Yokwenza
- Hlanganisa ibhotela ebhodweni elikhulu phezu komlilo ophakathi.
- Engeza anyanisi, apula, nesilimo esidliwayo esinamagatsha anamanzi. Saute kuze kube lula (cishe imizuzu engu-8 kuya kwezingu-10).
- Engeza ufulawa ukuze wenze i- roux (yilokho okuzobamba isobho) futhi uqhubeke upheka ezinye imizuzu emibili.
- Thela esikhwameni senkukhu noma emanzini ngenkathi uqhubeka usula ingxube.
- Engeza pepper omhlophe, i-cumin, ne-ginger. Letha kumathumba.
- Nciphisa izinga lokushisa ukuze ufunde futhi uqhubeke upheka imizuzu engu-15.
- Susa ingxube kusuka ekushiseni nase-puree ku-blender noma kwiprosesa yokudla.
- Buyisela ingxube ehlanzekile ebhodweni bese ubuyela ekushiseni okuphakathi.
- Engeza ama-cubes ashizi. Ngemuva kokuthi ushizi uqukile, xubana kahle.
- Engeza usawoti ekunambithekeni kwakho.
- Ngaphambi nje kokukhonza i-whisk ekhilimu elinzima bese ufafaza nge-chives ne-nutmeg.
- Khonza ngesinkwa esihle.