I-Pea Casserole yesiNgisi ene-Cornbread Crumb Topping

Le casserole egqoke imidwebo endala iyanciphisa futhi kulula ukuyihlanganisa. Iyindlela enhle kakhulu yokugqoka "imifino evamile ekheniwe. Amaqanda aphekiwe aphekiwe aphekiwe i- peas ekheniwe, ushizi, nesobho. I-crumbled cornbread topping iyamangalisa, kodwa zikhululeke ukufaka ama-breadcrumbs asheshayo noma imvuthuluka yase-French ethosiwe anyanisi.

Khonza lokhu okuyi-dish side elula kanye nanoma yisiphi isidlo esikhulu.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-ovini ukuya ku-350 F.
  2. Faka ibhotela encane nge-2-quart casserole noma uyifake ngokupheka okungahambi kahle.
  3. Esikhathini se-casserole esilungisiwe, layisa ama-peas aphekiwe, amaqanda abilisiwe, noshizi e-shredded.
  4. Hlanganisa ukhilimu wesobho we-mushroom nobisi ne-pimiento eqoshiwe. Thela ingxube yesobho phezu kwendwangu yeshizi.
  5. Esikhatsini, khonsa imvuthuluka ye-cornbread nebhotela elicibilikile; ufafaze phezulu kwe-casserole.
  6. Bhaka i-casserole kuhhavini elushisayo ngaphambi kwemizuzu engu-20 kuya kwangu-25.