I-Sandwich eceleni, i-hashi yenkomo yenkomo mhlawumbe isidlo esithandwa kakhulu ukuyenza ngenkomo yenkomo eyisele. Yenza isidlo esiphundu samasonto onke, futhi siyiphunga lesidlo sasekuseni elikudla kwasekuseni elinamaqanda nezinyosi. Ukuze uthole iphrezentheshini ekhangayo, phezulu inqwaba yehhah yenkomo eyakhelwe ngaphakathi eyenziwe ngeqanda eliboshwe noma elithosiwe . Engeza ama-biscuits, ama-muffin angamaNgisi, noma isilonda sokudla kwasekuseni. Le nguqulo ihlanganisa i-gravy ebomvu yomswakama, kodwa ingaxubana nenye yenkomo yenkomo noma yenkukhu-uma kunesidingo-uma ungenayo i-gravy.
Imifino eqoshiwe inika i-hadhi nje inani elifanele lokunambitheka nokuthungwa. Zizwa ukhululekile ukuphinda kabili u-anyanisi uma uthanda ukunambitheka okuningi kwe-anyanisi, noma wengeze amanye ama-rutabaga uma uke ushiye ekudleni. Ukuze uthole umbala owengeziwe, uphonsa amakhasi wezipuni ambalwa wepelepele elibomvu eliqoshiwe e-skillet. Enye iklabishi ephekiwe ephukile yinye indlela enkulu. I-Leftover i-peas noma imifino inhle futhi. I-hash iyinambitheka ngezinyosi ezigcobe, i-turkey noma i- resttover egobile ingulube kanye. Yindlela enhle kakhulu yokusebenzisa konke okusele ngeSonto lokudla kwasekuseni.
Ukuze uthole izitshalo, vele ushiye inyama bese wengeza imifino eyengeziwe. Esinye isidlo esifanayo yi- bubble yesiNgisi ne-squeak , eyenziwa noma ngaphandle kokudla okusele.
Okuzokwenza
- Ibhotela lezipuni ezimbili kuya kwezingu-3
- 2 izinkomishi eziphekwe ngenkomo (eqoshiwe)
- 3 izinkomishi eziqoshiwe amazambane abusiwe
- Okukhethwa kukho: 1/2 izaqathe eziphekwe (noma ngaphezulu)
- 2 wezipuni anyanisi (inhlanzi)
- Okuzikhethela: izipuni ezimbili eziphethwe ngu-parsley (noma ama-chives oqoshiwe)
- Izipuni ezi-3 kuya kwezingu-4 ze-brown gravy
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
Indlela Yokwenza
- Hlanganisa ibhotela ku-skillet enkulu phezu kokushisa okuphakathi.
- Yengeza inkomo yenkomo, amazambane, izaqathe, uma usebenzisa, no-anyanisi obuncitshiwe; isakaze ngokulinganayo esikhwameni bese ishaya kancane kancane.
- Pheka ngaphandle kokugubha kuze kube yilapho i-hash ibomvu phansi. Vula i-hash ngenhla ye-spatula futhi ubomvu ngakolunye uhlangothi.
- Qhubeka ukupheka uphenduke kuze kube yilapho iningi lezinyosi ezimbiwa kanye namazambane aphuzi kahle.
- Uma kunesidingo, gcoba amafutha amaningi. I-Moisten enezipuni ezintathu noma ezine ze-gravy ensundu noma yenkomo yenkomo.
- Nambitha kanye nenkathi ngosawoti kanye nepelepele, njengoba kudingeka.
- Gcoba nge-parsley eqoshiwe noma i-chives, uma ifunwa.
Amathiphu
- Uma ungenayo amazambane asele, cabanga nge-Southern style ishi browns. Amazambane ase-Southern hash browns aqoshiwe, hhayi aqoshiwe. Bawafake ebhodini ngobusuku bonke, noma bafake ama-microwave cishe imizuzu engama-3 ngamandla angu-50%, bephendukela ngaphesheya. Ukucwiliswa kuhlanjululwa kwe-hash browns ngokuphelele. Bafake ngamathawula wephepha ukuze bomile.
- Ku-pinch, yenza i-hashi ngenyama yenkomo ekhonjiwe noma usebenzise inyama yenkomo ekhonjiwe. Uma usebenzisa inyama yenkomo ekhonjiwe, yimaza kahle ngaphambi kokuthi uzame ukunambitha inyama.