Ukudla kwaseJapane
U-Obon , obizwa nangokuthi, Bon , ngumkhosi ogujwa minyaka yonke ehlobo eJapane nakwaseNtshonalanga. Imikhosi ye-Obon yenzeka emathempelini aseBuddha phakathi nezinyanga zikaJulayi no-Agasti ukuhlonipha okhokho abadlulile.
EJapane, i-Obon nayo ibhekwa njengesikhathi sokuba imindeni ihlangane, ihloniphe ama-altare omndeni, futhi ivakashele amathuna okhokho odlule. Ngokombono ongokomoya, futhi yisikhathi sokugubha ngokudansa, noma i- bon odori , okuyinto evelele emikhosi ye-Obon. Ukudansa kubonisa injabulo nokwazisa ngeminikelo yabokhokho nabathandekayo abadlulile.
Emkhosini we-Obon, bobabili abadansi nabathengisi bemikhosi bafana nokugqoka i- kimono ehlobo elula, eyaziwa ngokuthi yukata . Izinhlobo eziningi zokudla zaseJapane ziyatholakala ukudayiswa emkhosini, futhi kukhona imidlalo yezingane kanye. Namuhla, ikakhulukazi eNtshonalanga, kunezinhlobo eziningi zokudla zaseJapane ezitholakala emkhosini, kanye neHawaiian - Chinese, American, nezinye izitsha zase-Asia-fusion. Isikhathi esilandelayo, zama lezi zitsha kumkhosi we-Obon eduze nawe, noma uzame ukuzenza ekhaya!
Kulesi sihloko, sizobheka ezinye zokudla zendabuko zaseJapan naseJapane naseMelika ezingatholakala emikhosini yase-Obon. Lapho kutholakala khona, izixhumanisi zokupheka zifakiwe.
01 ka 09
I-TakoyakiI-Takoyaki. I-MIXA / Getty Images I-Takoyaki iyinto edlawayo yaseJapane yokudla ukudla okwenziwe uhlobo lokukhanya kwe-pancake Japanese. Liyindilinga ye-bite-round egcwele i-octopus ephekiwe ( tako ) ne-pan ethosiwe epanini elikhethekile le-takoyaki. I- okonomiyaki (isiphuzo saseJapane elinamakha amaqanda ), i- katsuobushi (ama-flakes omisiwe ama-bonito), kanye ne- aonori (eyomile olwandle olomile olomile). I-toppings yokuzikhethela ihlanganisa imayonnaise yaseJapane ne- beni shoga (i-ginger ebomvu eqoshiwe).
02 ka 09
Futomaki noma Maki SushiFutomaki. Mixa / Getty Izithombe I-Futomaki, ngokwezwi nezwi ihumusha "roll" noma "fat" roll. I-sushi yendabuko egcwele imifino enjenge kanpyo (daikon omisiwe ephekwe kuDashi), ucezu wekhukhamba noma isipinashi esiphekiwe, i- tamagoyaki (i-egg roulade), nezinhlanzi ezomisiwe ezidaywe nge-pink enhle, eyaziwa ngesiJapane njengoba sakura denbu. Zonke izithako ziboshwe nge-sushi irayisi kanye nolwandle.
03 ka 09
Chirashi SushiChirashi Sushi. © Hideki Ueha I-Chirashi sushi nayo iyaziwa ngokuthi i- sushi ye-sushi noma i-sushi ehlakazekile. I-sushi irayisi iyakhonzwa esitsheni futhi igcwele imifino ehlukahlukene ephekwe futhi enhle, inhlanzi, izilwane zasolwandle kanye ne- kinshi tamago noma iqanda.
04 ka 09
Inari SushiInari Sushi "Amabhola". Tomohiro Iwanaga / a.collectionRF / Getty Izithombe I-Inari sushi i-rice i-sushi ehlanganiswe i- ageh noma i-tofu ethosiwe, ephekwe ku-dashi elimnandi. Ngezinye izikhathi irayisi le-sushi elisetshenziselwa lokhu lixubene nezinhlobo ezinhlanu zemifino futhi liyaziwa njenge gomoku sushi . Lezi zivame ukuzithanda phakathi kwezingane futhi ngezinye izikhathi zibizwa ngokuthi "zebhola lezinyawo".
05 ka 09
I-Teriyaki ChickenI-Teriyaki Chicken. I-Whitewish / E + / Getty Izithombe Inkukhu yaseTeriyaki iyinto yokuthanda umkhosi oyintandokazi. I-teriyaki enomnandi futhi enomsoco enkukhu ishunyiwe futhi isetshenziswe epulatifeni nelayisi ne- tsukemono (iklabishi eqoshiwe) noma isaladi lesohlangothini.
06 ka 09
Yaki SobaYaki Soba. I-Stockbyte / i-Stockbyte / i-Getty Izithombe I-Yaki soba yiJapane eyaziwa ngokuthi i-pan ethosiwe ne-inkukhu noma inyama yenkomo nemifino ehlosiwe efana neklabishi, isilimo esidliwayo esinamagatsha anamanzi kanye nama-izaqathe. Kuvame ukugcwala ama-seaweed omisiwe asetshenziswayo noma i- aonori .
07 ka 09
Ummbila osikiweUmmbila osikiwe. TOHRU MINOWA / a.collectionRF / Getty Izithombe Ummbila othosiwe , owaziwa ngokuthi " yaki tomorokoshi" uyinto ethandwayo futhi ingakhonza ngokuphelele ku-husk noma ingxenye encane futhi ifakwe amandla. Izindebe ezifana ne-teriyaki glaze zithandwa kakhulu, kodwa zihlobisa njengebhotela, usawoti kanye ne- furikake (i-rice eyomisiwe), i-garlic seasoning kanye ne-chili powder ingase ibe khona.
08 ka 09
I-Mitarashi DangoI-Mitarashi Dango. I-Photodisc / Getty Izithombe Imango yaseMitarashi yizinhlamvu ezincane zamaqebelengwane elayisi e-dense ayenziwe ngokudla okuyi- rice e-glutin kanye ne-skewered on stick stick. Ikhishwa nge-sweet soy sauce glaze. Kubhekwa njengeluhlobo lwe-dessert noma isiphuzo.
09 ka 09
Shave Ice nge-Bean Red Red & Isiraphu yeTiye elihlazaIqhwa elisha le-Tea elimhlophe (Azikho ama-Red Beans "Kintoki"). I-dessert yasehlobo yaseJapan ehlukile i -uji-kintoki. Iphunga iqhwa eligcwele i- kintoki (ubhontshisi obomvu obomvu) futhi lihlotshwe nge- rennyu (ubisi olunomsoco ophuziziwe) nesiraphu elihlaza elimnandi ( uji ).