Le recipe i-tart iresiphi ingenye yezindlela zokupheka zokuqala esizifunde ukubhaka mhlawumbe njengoba kulula ukwenza, nje ukudla okuncane kanye ne-jam, noma i-tarmon ye-lemon, usebenzisa i- lemon curd.
I-Jam tarts, kubonakala sengathi ibe yilapho ihlala khona futhi nanoma yikuphi ukubhekisela komlando kubo kubonakala ngesikhathi esifanayo ushukela utholakala ekujuleni (uju, nakuba kumnandi akuyona into yokwenza jam). Njengoba ushukela nganoma yiluphi uhlobo lwalubiza kakhulu, i-tart elula egaxekile yayinesibonakaliso sesimo. I-tarts ayisayithwala udumo futhi ayikho imfashini isikhathi esithile kodwa mina ngokwami ngiyajabula ukubona bebuya.
Okuzokwenza
- Ngokwesikhumba se-pastry (noma okunye okufakwe okwenziwe isikhumba esincane esenziwe ngomumo, uma ngabe sifisa):
- 8 oz. (250 g.) Ufulawa ocacile
- I-pinch usawoti
- 4 oz. (100 g.) Ibhotela (cubed, noma ingxube elinganayo yebhotela nesinqumelo)
- Amaminerali amabili kuya ku-3 amanzi abandayo
- Ukugcwalisa:
- 1/2 indebe sitrobheli jamu (noma yikuphi ukuqubuka kwesithelo, noma i-lemon curd)
Indlela Yokwenza
Hlangisa i-ovini ku-350 F / 180 C Gas 4.
Gcoba kancane isikhunta se-hole esingu-12 hole nebhotela elincane.
Uma Wenza Umhlambi
- Beka ufulawa, ibhotela le-cubed kanye nosawoti kasawoti ibe isitsha sokuxuba.
- Ukusebenza ngokushesha ngangokunokwenzeka, gcoba ibhotela kufulawa ngesandla sakho kuze kube yilapho ingxube ibonakala njengezinkwa zokudla.
- Engeza amanzi 1 tbsp. ngesikhathi sokuxubha besebenzisa ummese obandayo obomvu wokubopha ndawonye. Misa lapho ubhontshisi behlangana ndawonye ngakho akunamandla kakhulu.
- Gcoba inhlama ekhoneni bese uhlunga imizuzu engu-15, imizuzu engama-30.
Inhlama nayo ingenziwa kwiprosesa yokudla ngokuxuba ufulawa, ibhotela, nosawoti esitsheni somshini wokucubungula esimweni sokushisa. Engeza amanzi bese ugoqa njengenhla.
Hlanganisa ama-Pies
- Ukukhipha i-pastry phezu komsebenzi owenziwe kalula futhi uqhube u-¼ "/0.5cm ubukhulu. Usebenzisa i-tart cutter noma inkomishi, uthathe imibuthano evela emgqonyeni we-pastry nje kancane kakhulu kunemigodla ebumbini elenziwe kahle. umgodi.
- Beka ithisipuni eline-jam noma i-lemon curd emathinini amakhekhe. Qaphela ukuthi ungagcwaliseki njengoba i-jam izokhipha uma ishisa futhi ishisa.
- Phindela kuze kube yilapho zonke izidakamizwa zisetshenziselwa phezulu - ungagqagqa ukubuyiswa kwe-pastry ndawonye futhi uphinde uvuselele izikhathi eziningana, ngakho ungakhathazeki, qinisekisa nje ukuthi uhlala emibuthanweni ye-pastry ngaphambi kokupheka.
- Bhaka kuhhavini elushisayo ngaphambi kwamaminithi angu-15 noma kuze kube nsundu yegolide. Khipha kuhhavini bese ushiya ukupholisa ngokuphelele, ungadli ngenkathi ushisa noma ungashisa umlomo wakho, i-jam ihlala ishisa isikhathi eside.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 97 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 14 mg |
| I-sodium | 195 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |