Le iresiphi yekhekhe lama- apricot ikhekhe (i- aprikosenkuchen ) iyacaca-uJane kukho konke kodwa ukunambitheka. Kuyinto ejwayelekile kakhulu ukuthi amaJalimane amaningi ayazi ukwenza lokhu ngekhekhe ngenhliziyo.
Izithelo ezintsha zenza leli khekhe libe ikhofi ehlale ihlale ehlobo noma ihlale ehlathini ebhishi noma iphumule ebhodini.
Okuzokwenza
- Ibhotela lezipuni eziyi-10 (ithambekele)
- 2/3 indebe ushukela
- 1 isipuni se-vanilla (noma 1 isipuni
- i-vanilla ushukela )
- Amaqanda amakhulu amathathu
- I-1/2 isipuni se-lemon
- 2 izinkomishi ufulawa (yonke inhloso)
- 2 amathisipuni ama-powder baking (i-double-acting noma iphakethe eli-1 lase-German backpver )
- I-1/4 indebe yebhola (noma ubisi omuncu)
- Ama-apricot angu-1 1/2 (cishe angu-14 ahlanzekile, ahlanziwe, anqunywe ngesigamu futhi aphikisiwe)
- Okuzikhethela: ukhilimu ophuziwe
Indlela Yokwenza
- Sebenzisa i- pan yomsindo we -inch engu-11 uma unayo. Uma kungenjalo, zama i-pan yokubhaka i-9x9-inch noma i-13x9-intshi yokubhaka, kodwa uqaphele ukuthi izikhathi zokubhaka zizohluka.
- Ihhavini elishisayo ku-350 F. I-coat pan ne-spray yokupheka. Beka eceleni.
- Esikhathini esikhulu, ukhilimu ibhotela noshukela ne-vanilla noma i-vanilla ushukela. Beat in amaqanda, eyodwa ngesikhathi. Hlanganisa i- lemon zest .
- Esikhatsini esincane esincane, hlanganisa ndawonye ufulawa ne-powder baking kanye nosawoti. Ushaye engxenyeni yamaqanda. Engeza i-buttermilk bese uxuba kahle.
- Sakaza i- batter epanini eliphekile lokubhaka. Beka izingxenye ze-apricot phezulu, uthinte eceleni.
- Bhaka imizuzu engama-30 kuya kwangu-40 noma kuze kube nsundu yegolide. Qaphela ikhekhe ikakhulukazi uma usebenzisa isayizi ehlukile ye-pan.
- Khonza ngekhilimu ehlutshiwe, uma uthanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 222 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 101 mg |
| I-sodium | 235 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |