Ingabe i-cookies noma ingabe amaqebelengwane? Madeleines noma Madeleine Amakhukhi afana namaqebelengwane amancane kodwa ngesimo sekhukhi. Bakhishwa epanini labo elikhethekile elibizwa ngokuthi i-Madeleine Pan, elinokubunjwa okubunjwa yigobolondo.
Ziyinto elula, ezithambile kanye nezindwangu, ezenza ziphelele ngekende letiyi noma ikhofi.
Okuzokwenza
- 1 inkomishi
- ufulawa wekhekhe
- 1/2 isipuni ukupheka powder
- 1/4 ithisipuni usawoti
- I-orange encane encane (i-zest)
- Amaqanda amathathu
- 3/4 indebe ushukela
- I-1/2 yebhotela ibhotela (incibilikiswe futhi ihlile kancane)
- Ukuhlobisa: ushukela oluyimpuphu
Indlela Yokwenza
- Phakamisa ufulawa wekhekhe, u-baking powder nosawoti. Faka isikhangiso. Beka eceleni.
- Hlanganisa amaqanda noshukela. Ngomxube wegesi, shaya phezulu ngamaminithi amathathu. Ingxube izoba yinyene.
- Engeza ibhotela elicibilikile bese uhlangana ngesandla. Faka ingxube engxenyeni yefulawa usebenzisa ukuhamba kwe-figure-8. Isifriji amahora amathathu.
- Hlangisa i-oven ukuya kuma-degree angu-400. Gqoka Madeleine Pan ngokupheka noma ukhiphe ibhotela.
- Hlukanisa i-batter emkhatsini we-2 - 12 indebe yama-Madeleine. Bamba Madeleines imizuzu engu-8 ukuya kwezingu-10 noma kuze kube yilapho ubhontshwa emaphethelweni.
- Susa amapanki kusuka kuhhavini. Thepha ku-counter bese ulahla ama-rack cooling.
- Nciphisa izindwangu ezinomfutho nge ushukela oluyimpuphu ngaphambi nje kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 85 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 36 mg |
| I-sodium | 79 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |