Easy Sunken Cherry Cake Recipe

Mhlawumbe unayo yonke izithako zalesi sikebhe sekhekhe esivele kukhabethe lakho ukuze ukwazi ukupheka ngokushesha. Sebenzisa ama-cherry aphethwe ngamakhakheni, efriziwe noma ahlanzekile ukwenza le keke ye-picnic elula. Nakuba kuqinile ukudliwa ngaphandle kwesandla, ukubeka epulatifomu ngekhilimu elishayiwe ngeke lilimaze nhlobo.

Le recipe yenza ikhekhe elingu-9 x 13-intshi. Uma ukhetha usayizi wekhekhe wekhasi (ishidi lama-cookie ka-10 x 15-intshi noma i-pan yokugaya), njengoba benza eJalimane , mane kabili iresiphi.

Okuzokwenza

• 1/2 c. plus 1 tbsp. igumbi lokushisa ekamelweni (125 g.)
• 1 1 // 4 c. ushukela oluyimpuphu (125 g.)
• Zest kusuka ku-1 lemon (1/2 kuya ku-1 tsp)
• 1 5/8 c. ufulawa (200 g.)
• 1 tsp. iphawuda wokubhaka
• Amaqanda amathathu
• 2 tbsp. ukhilimu omuncu
• 1/4 inkomishi ushukela oluyimpuphu (umhlobiso)

Indlela Yokwenza

1. Basha ibhotela ekukhanyeni okuphakathi nendawo ephezulu nokukhanya. Beat in the sifted, ushukela oluyimpuphu. Engeza ekwenzeni ilamula.
   Qaphela: EJalimane, ushukela oluyimpuphu ngokuvamile uvame ngoba awuqukethe i-cornstarch, ewugcina ukhululekile, njengaleyo e-US, ngakho-ke kuyodingeka uwuhlunge.
2. Phakamisa ufulawa kanye ne-baking powder ndawonye. Engeza ingxenye engxenyeni yebhotela.
3. Engeza amaqanda bese ushaywa kuze kube yilapho ibhethri ibushelelezi.
4. Engeza konke ufulawa bese uhlangana, bese ufaka ukhilimu omuncu bese uxuba kuze kube lula. I-batter izoba mkhulu, njenge-brownie batter.

1. Lungisa ipanethi ka-9 x 13-intshi ngephepha lesikhumba kanye namafutha bese ufulawa izinhlangothi (noma usebenzise i-spray ngamafutha okubhaka). Spread i-batter epanini nge-spatula mayelana no-3/4 we-intshi ejulile.
2. Shaya ama cherry phezulu kwe-batter. Beka ngokukhululekile, kodwa vumela ezinye ze-batter zibonise uma usuqedile.
3. Bhaka ku-390 ° F (200 ° C) imizuzu engu-30 kuya ku-35. Susa kusuka kuhhavini bese uhlunga ushukela oluyimpuphu phezu kwekhekhe ngenkathi ushisa. Khonza efudumele noma ebanda.

Imibono ye-Flavour kanye nokukhonza:

Ungasebenzisa noma yiluphi uhlobo lwebheki noma izithelo ozithandayo ngalelikhekhe.

Zama i-vanilla, i-almond extract noma amaconsi ambalwa okukhipha ilamula ukuze ukwandise iphrofayela ye-flavour. Ungaphinda ufafaze phezulu kwekhekhe ngama-alimondi atsiwe ngaphambi kokubhaka.

Ungabeka ama-cherry ngokulinganayo ukuze ukwazi ukusika ikhekhe elizungezile libe yizikwele ezincane ezilumayo nge-cherry eyodwa ngaphakathi kwesikwele ngasinye. Lokhu kuzohamba kahle epikinikini noma kuphazamiseke.

Iziphakamiso Zokubhaka Ibhakheji Ephezulu:

Ukuze uthole amaphuzu angafika ku-7000 amamitha, engeza amathisipuni amabili (10 amagremu) kafulawa bese wehlisa i-powder yokubhaka ku-3/4 isipuni. Beka kuhhavini elibandayo bese ubhaka. Vula ukushisa kwe-ovini kuze kube sekupheleni kwesikhathi sokubhaka.

Bona futhi:

• I-Rustic Cherry Pie
• I-Cherry Cheesecake