Lena yindlela yendabuko yokwenza ikhekhe kusukela ekuqaleni, ngokuqala ukomisa ndawonye ibhotela noshukela, enezela amaqanda, futhi wengeze ngokunye ufulawa noshe. Uma uqonda indlela yokwenza ikhekhe ngale ndlela, ukupheka cishe yonke into kuyoba lula kakhulu.
Kunzima: Isilinganiso
Isikhathi Esidingekayo: Amaminithi angu-45
Nakhu:
- Hlanganisa zonke izithako zakho. Qinisekisa ukuthi ibhotela isetshenziselwa (AKUKHULULEKILE) nokuthi unakho konke okudingayo. Gcoba uphinde ufulale ama-pan wokubhaka noma uwafake nge-spray baking spray equkethe ufulawa.
- Hlanganisa ibhotela noma ukunciphisa esitsheni esikhulu kanye noshukela bese ushaywa kuze kuhlanganiswe kahle futhi uhlume kahle.
- Engeza ukunambitheka namaqanda, noma ngasiphi isikhathi noma konke ngesikhathi esisodwa, kuye ngokuthi iresiphi. Uma ungeze eyodwa ngesikhathi, qiniseka ukushaya ngemuva kokufaka okunye kuze kube yiqanda lihlanganiswe ngokuphelele ne-batter.
- Linganisa ufulawa ngendlela efanele. Phakamisa ndawonye ufulawa, i-baking powder noma i-soda, kanye nama-flavorings afana nesinamoni ne-cocoa powder. Lungiselela futhi ulinganise izithako zamanzi.
- Ngokungezelelwe wengeze ingxube yefulawa kanye ne-liquide ku-batter. Lokhu kusho ukuthi ungeza izinsizakalo ezimbili ze-spoonful ingxube ye-ufulawa, bese ushaya kuze kube yilapho umxube wefulawa uhlanganiswe ngokuphelele ne-batter. Bese wengeza ezinye ze-liquid bese ushaya kuze kube yilapho umsele uhlanganiswe ngokuphelele. Ungafaki nje ufulawa uphinde ugxume kancane, bese ufaka amanzi bese ugoqa kancane. Le nqubo isisiza ekwakheni isakhiwo sekhekhe futhi uma ugijima ekubethweni kokugcoba kwekhekhe lakho kuyoba ngaphezulu.
- Fold kunoma yiziphi izithako ezengeziwe.
- Spoon bese usakaze i-batter emaqenjini e-cake. Ukusebenzisa i-scale kuzosiza ukuqinisekisa ukuthi amaqebelengwane akho angqimba anesayizi ofanayo ngoba inani elifanayo le-batter kuzoba yi-pan ngayinye.
- Bhaka ikhekhe njengoba kuqondiswe iresiphi. Qiniseka ukuqonda ukuhlolwa kwe-doneness futhi ubuke ikhekhe ngokucophelela phakathi nemizuzu eyishumi edlule yokubhaka.
- Vumela ikhekhe lipholile epanini layo njengoba iresiphi iqondisa. Izindlela zokupheka eziningi zibiza imizuzu engaba ngu-10 ngakho-ke isakhiwo sekhekhe siyafakela, kuyilapho ikhekhe lisafudumele ngokwanele ukukhulula kalula kusuka epanini.
- Khipha ikhekhe epanini. Ngiyakuthanda ukugijima ummese ngokucophelela emaphethelweni bese ugoqa kahle amapani ukuze ikhekhe lihambe ngokukhululekile epanini.
- Bese ubeka i-wire rack phezu kwe-pan bese uyiguqule, ususe ngokucophelela i-pan. Ukuze uthole ikhekhe lesendlalelo, yibuyise futhi futhi uhlangothi oluphezulu lukhuphuke ngenkathi ikhekhe lipholile ukuze kube nesethulo esihle kakhulu.
- Gcwalisa ne-frost cake!
Amathiphu:
- Qinisekisa ukuthi ibhotela ithambekisiwe, ingancibilikiswa, ukuze kusetshenziswe kahle.
- Qiniseka ukuthi uyakwazi ukukala , ikakhulukazi ufulawa. Ukwengeza ufulawa obuningi kuyokwenza ikhekhe lishiswe futhi lome.
- Qinisekisa ukuthi i-oven yakho iyalinganiswa kahle.
- Funda ngaphezulu iresiphi ngokucophelela futhi uqiniseke ukuthi uyaqonda isinyathelo ngasinye ngaphambi kokuba uqale.
Okudingayo:
- Izithako
- Isitsha esikhulu sokuxuba
- Ukulinganisa izinkomishi nezinkezo
- I-mixer kagesi noma i-wire whisk
- Amapayipi amaqabunga aqinekile
- Amapayipi ashisayo noma ama-mitt oven
- Ama-racks epholile