Amakhukhi we-ginger ama-molasses angama-ginger amakhukhi amakhulu anesiphuzo se-molasses. Lona ikhukhi eqinile, ephelele yama-boxes wamasemini noma ukudla okulula okuhamba.
Le recipe yenziwe nge-mix elula yokudla i-gluten-free, kodwa sebenzisa umxube owuthandayo owenziwe noma ohlanganisiwe owenziwe nge-gluten-free. Uma usebenzisa isheke lokuhlanganisa ufulawa ukuze uhlole ukuthi i- xanthan gum noma i-guar gum ifakwe ohlwini lwezithako. Uma iqukethe i-gum ayikho isidingo sokwengeza i-gum efakwe iresiphi.
Okuzokwenza
- 2 1/4 izinkomishi ze-gluten-free flour mix
- 1/4 ithisipuni usawoti
- 2 amathisipuni ukupheka soda
- 1/2 isipuni
- i-guar gum (noma i-xanthan gum; uma usebenzisa ukuxuba ne-gum kufakwe ungafaki lokhu!)
- 2 amathisipuni i-ginger powder
- 1/2 ithisipuni ama-clove
- 1 inkomishi ushukela
- 3/4 indebe yemifino isinciphisa
- 1/2 indebe engafihliwe
- ama-molasses amnyama
- 1 iqanda elikhulu
- Okuzikhethela: ushukela we-1 we-isipuni (ukufafaza kuma-cookies ngaphambi kokubhaka)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F / 176 C
- Umugqa 2 amashidi amakhulu okubhaka ngephepha lesikhumba noma amasetti eSilpat noma kancane amafutha.
- Hlanganisa izithako ezomile esitsheni esiphakathi bese uhlamba ukuhlanganisa kahle.
- Faka ushukela, ukunciphisa, iqanda, nama-molasses esitsheni esikhulu sokuxuba. Basha phezulu kuze kube se-fluffy futhi kuhlangene, cishe amaminithi amabili. Engeza izithako ezomile bese ushaywa ngesivinini esiphakathi ukuhlanganisa.
- Sebenzisa isipuni sesi-2 se-ayisikhilimu esikhuphuka ukwenza ama-cookies afanelwe noma ukugoqa izipuni ezimbili eziphuma esitsheni ukwenza ibhola ngobukhulu be-walnut. Indawo idonsa noma amabhola angaba ngu-3-intshi ngaphandle kwama-baking amashidi - cishe ama-cookies angu-9 ngephepha lokubhaka.
- Sebenzisa ngemuva kwesipuni ukuze wenze ama-indentations amancane phezulu kwekhikhi ngayinye bese ufafaza kancane ngoshukela (ozikhethela)
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-15 noma kuze kube yizintambo ziqala ukuphahlazeka futhi amakhukhi aqinile kuze kuthinte. Cool on rack.
Isikhumbuzo: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 191 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 53 mg |
| I-sodium | 241 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |