Le sipinashi enokwethenjelwa ithola ubucebile kusuka kisikhilimu, ushizi lweCheddar, namaqanda. Ama-bacon bits angazikhethela kodwa engeza enye ubukhulu be-flavour. Ungase ube endaweni engu-1 pounds yama-sipinashi efriziwe ukuze uthole isipinashi esisha, kodwa qinisekisa ukuthi ushicilela wonke amanzi noma i-pie ngeke imise kahle.
Njenge-quiche, i-pie ingasetshenziswa ngokufudumala noma ekamelweni lokushisa. Kufana nezindlela ezimbili ezijabulisayo!
Okuzokwenza
- 1 ithisipuni ibhotela
- 1 inkomishi idliwe
- anyanisi omnandi
- 1 isipinashi esisha esisha, iziqu ezinkulu zisusiwe futhi ziqoshiwe
- Iphakethe elingu-1 (ama-ounces)
- ukhilimu ushizi , ekamelweni lokushisa
- Ubisi lobisi lwe-1/2, ekamelweni lokushisa
- 1 isipuni 1 ijusi kalamula
- 1 ithisipuni isomile
- lwesinaphi
- 1 ithisipuni kosher
- usawoti , noma ukunambitha
- 1/2 isipuni anyanisi powder
- 1/2 isipuni
- upelepele
- 1/8 isipuni
- i-nutmeg
- Amaqanda amane
- 2 amaqoqo
- ibhekoni , iphekwe kuze kube yilapho ihlwitha futhi iqhume, ingakhethwa
- Ama-ounces angu-8 (2 izindebe) ezihlelekile
- I-Cheddar ushizi , ihlukaniswe
- 1 igobolondo le-pie le-9-intshi elingeke likhishwe
Indlela Yokwenza
- Gwema ngobumnene u-anyanisi ocolile ebhotela endaweni enkulu, ejulile i-skillet kuze kube yilapho usuhlaza. Engeza oqoshiwe bese uvuselela njalo kuze isipinashi sikhiphe amanzi ayo futhi sehlile. Susa ekushiseni.
- Khombisa i-colander ne-cheesecloth uphinde uthele inhlanganisela yesipinashi. Gudla izingxenyana ze-cheesecloth, bese uphazamisa ukukhipha wonke amanzi. Vumela ukushisa okushisa ekamelweni.
- Hlangisa i-oven ukuya ku-375 F.
- Faka i-cream cream ushizi, ujusi kalamula, isinaphi esomile, usawoti, i-anyanisi powder, i-pepper kanye ne-nutmeg. Engeza amaqanda, ukushaya kuze kuhlangane. Hlanganisa isipinashi kanye ne-anyanisi nengxenye (1 indebe) ye-Cheddar ushizi. Thela igobolondo le-pie elungisiwe, ufafaze amabhakede, bese ubhake imizuzu engama-35 kuya kwangu-40 kuze kubekwe isikhungo.
- Susa isipinashi kusuka kuhhavini. Ufafaze ushizi weCeddar ushiywe phezulu phezulu. Buyela kuhhavini bese ubhalela imizuzu eyengeziwe engama-5, kuze kube yilapho ushizi ucibilika.
- Vumela ukupholisa imizuzu engu-15 ngaphambi kokusika. Le pie enhle kakhulu efudumele noma ekamelweni lokushisa.