I-Creme brulee ingaziwa kakhulu emhlabeni wonke, kodwa u- crema catalana uthi ukhona isikhathi eside kunomzala wakhe waseFrance. Ama-dessert amabili ase-custard asekelwe ngokufanayo, nakuba ngokuvamile i- creme brulee ibhakwa kuhhavini emanzini okugeza futhi i- crema catalana ilula nje. Ukungezwani akumi lapho - inguqulo yesiFulentshi ithuthukiswa ngotshani we-vanilla kanye ne-Spanish version nge-citrus. Izindawo eziningi eSpain zenza i- crema yazo ibenze ngokubhema insimbi efuthayo (ukuze iguqulwe ushukela phezulu ) ngokuhambisana nendlela ye-blowtorch yesimanje. Ngokuvamile amaSpanishi adla le dessert ngesikhathi sakusihlwa, emva kwesidlo sasemini esikhulu noma afakwe njengengxenye ye- menú del día .
Into enhle ngalokhu iresiphi ukuthi kulula ukudonsa ndawonye - akudingeki isikhathi se-ovini! Vele wenze isilondolozi esisheshayo, masiyeke, sifafaze ushukela futhi siphumelele. Kuphela ukuphela okumangalisayo kwenkampani yaseTapas yasepasipasini , ikakhulukazi uma ungathola ama-cute ramekins wokukhonza.
Okuzokwenza
- Izipuni ezimbili ze-cornstarch
- 2 1/4 izinkomishi zobisi lonke
- Faka ikhasi kusuka ku-1 lemon encane
- 1/2 induku ye-sinamoni (ungaphinda ubeke i-vanilla pod enezinyosi noma amakhemikhali aphihliwe kalula)
- 4 izikhupha ezinkulu zamaqanda
- 1/4 indebe, kanye no-2 wezipuni ushukela (sebenzisa ushukela ongcono ngokuthungwa okulula)
- Garnish: e-sugar sugar ukuthululela phezulu bese uphahlaza
Indlela Yokwenza
- Qala ngokushisa ubisi. Beka ubisi epanini elingaphansi komlilo ophansi. Engeza ikhasi lemon kanye nesicebo sakho sokuzikhethela (noma intambo yesinamoni, i-vanilla pod noma i- cardamom pods ). Ukushisa phezu kokushisa okuphakathi kuze kube yilapho ingxube iqala ukubilisa kancane.
- Dissolve cornstarch ku isipuni 1 samanzi.
- Esigodini esincane, shaya ushukela namaqanda amaqanda ndawonye kuze kube yilapho ingxube iluhlaza okombala.
- Yengeza i-cornstarch emanzini kanye nokushayela ubisi obushushu obunomxube we-yolk. Yenza kahle kuze kube yilapho konke kuhlangene kahle.
- Thatha ikhasi lemon kanye nezinongo ngaphandle kwengxube yobisi bese ubeka eceleni. Shintsha ukushisa phansi kuze kube phansi futhi uqhube kancane kancane engxenyeni ye-yolk, ngenkathi uqhuma njalo. Kubalulekile ukwengeza kancane kancane ukuze amaqanda angaboni - lokhu kubizwa ngokuthi ukufutheka .
- Hlanganisa ingxube engeyona i-stop-stop kuze kube yilapho iqinisa ukuhambisana kwe-pudding encane.
- Thatha ibhodlo ekushiseni bese uthele i-custard ekukhonzeni amawundlu noma izitsha zobumba.
- Hlanganisa i- crema catalana esiqandisini ubusuku bonke, kuze kube yilapho behlelwa futhi behliswa.
- Ngaphambi kokukhonza, ufafaze ushukela bese uphenduka ukulahla noma yikuphi ushukela okwedlulele. Manje kuza ingxenye ejabulisayo - i-carameliza ushukela nge-blowtorch encane (ungathenga leli thuluzi kunoma yisiphi isitolo se-culinary).
- Jabulela i-dessert nge- café con leche !
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 159 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 160 mg |
| I-sodium | 98 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 8 g |