I-pasta eyenziwe ngomzimba inkulu futhi ayinzima njengoba ungase ucabange. Uma ukhonza abantu ababili kuphela, akudingeki ukuba wenze i-batch enkulu ye-pasta. Le iresiphi yesikhumba esenziwe ngokwezifiso isayizi ephelele kanye ne-batch encane, kulula ukwenza.
Le ndlela yokwenza i-pasta entsha idinga i-roller roller, noma i-hand-cranked noma igesi. Uma ungakaze wenze umkhuba omkhulu usebenzisa owakho, lokhu kuyithuba elihle kakhulu. Nakuba abanye abapheki bekhaya bangasatshiswa yi-pasta rollers, konke kuthatha ngempela ukuziphatha nokubekezela. Ngokusebenza nge-batch encane, ngeke uchithe isikhathi noma inhlama futhi ngemva kokujikeleza okuncane, uzoba ngumuntu ohamba phambili.
Ungasebenzisa le iresiphi ukwenza noma yisiphi isitayela se-pasta oyithandayo, kusuka ku-spaghetti ukuya ku-linguine ne-lasagna kuya ku-ravioli. Kuyinto iresiphi ehlukahlukene kakhulu nomsebenzi omnandi wokupheka nomlingani wakho.
Okuzokwenza
- Inkomishi ye-3/4 yonke inhlawulo (kanye no-1-2 wezipuni ezengeziwe zokuguqula i-pasta)
- 1 iqanda
- 1 ithisipuni yamafutha omnqumo
Indlela Yokwenza
Ukuxuba i-Pasta Dough
Uma ungenayo iprosesa yokudla, hlanganisa izithako kanye nomxube wezandla noma i-spoon enkulu kuze kuhlanganiswe ngokuphelele. Kukhona labo abathi inqubo ewukuphela "eyiqiniso" yokuxuba i-pasta ukwenza kahle ngofulawa, engeza iqanda, nokuxuba ngesandla. Le ndlela ingaba yinkinga futhi ingasebenzi kodwa uzizwe ukhululekile ukuyizama.
- Faka ufulawa we-3/4 wekomishi, iqanda, namafutha esitsheni se-processor encane yokudla.
- Pula kuze kube yilapho izithako zixutshwe kahle. Ingxube izobonakala eyomile njengamatshe amancane kakhulu, kodwa kufanele ibambe ndawonye uma ikhonjiwe phakathi kweminwe yakho. Uma kungenjalo, engeza cishe 1/2 isipuni samanzi uphinde uphinde uphinde uphinde uphinde ushaye.
- Lahla ingxube ngaphandle ebhodini bese ucindezela ibhola.
- Khamba kancane, kuze kube yilapho inhlama ibamba ndawonye futhi ilula kancane kancane.
- Gcwalisa ibhola ungene esimweni se-oval nothuli zombili izinhlangothi ngokuphambene nofulawa.
Ukusebenzisa i-Roller yakho ye-Pasta
Manje kuza ingxenye ejabulisayo! I-pasta eyenziwe ngokwenza umane nje uchungechunge lokuphuca inhlama usebenzisa i-pasta roller. Uzophindaphinda lezi zikhathi kuze kube yilapho inhlama ibushelelezi futhi ilula. Kulula kakhulu uma ulandela nje lezi zinyathelo.
- Setha i-pasta roller yakho ekulungiseleleni okubanzi kakhulu (ngokuvamile ukubeka # #).
- Yondla i-oval of inhlama nge-roller. Ungakhathazeki uma ikhala kancane, kodwa akufanele ihlukane.
- Gweba umgqomo wenhlama ibe yizintathu bese ucindezela ndawonye.
Qhubeka ukondla inhlama ngokusebenzisa i-roller bese uyifaka ezintathu izikhathi eziningana, ujikeleza inhlama ukuze izimpande ezinzima zidle kuqala. Uthuli ngopuphu oludingekayo ukuze ugcine inhlama ekukhonzeni.
- Lapho inhlama ibushelelezi kakhulu futhi isanqamukile, shintsha ukulungiselelwa kokuhlelwa kwesibili ngobubanzi (ngokuvamile # 2). Yondla inhlama ngokuphindwe kabili. Kuleli phuzu, uma uthanda, usike umgqomo wenhlama bese usebenza nengxenye eyodwa ngesikhathi. Gcoba isiqeshana sesibili ngokugqoka eplastiki ngakho-ke akumeli.
- Hlela ukusetha okukodwa okukodwa bese ukondla inhlama. Qhubeka ukondla, uthuthukise i-roller ibeka inothi elilodwa njalo, kuze kube yilapho usesikhathini esilandelayo kuya kokugcina.
Inhlama kumele ibe mncane kodwa ingabonakali. Kuye ngokuthi uthanda kanjani i-pasta yakho nokuthi yini oyisebenzisayo, ungase ufune ukuyifinyelela ku-setting yokugcina futhi. Uma inhlama inamathele kunoma yiliphi iphuzu, lifafaze kalula ngefulawa.
Uma usika inhlama uyingxenye, phinda lezi zinyathelo ngesigamu sesibili, uqale ngokubeka # # ku-roller yakho.
Ukusika Nokupheka I-Pasta Yakho Ezenzelayo
Sika i-pasta noma ngabe uyayithanda, noma sebenzisa amashidi ku-lasagna noma nge-ravioli. Kuleli qophelo, uma wenza ama-noodle, i-spaghetti, i-linguine noma okunye, ungakwazi ukupheka i-pasta ngokushesha noma uvumele uhlale.
- Uma ukhetha ukuyiyeka, faka i-pasta ngaphandle koqweqwe olulodwa ebhodini elincane noma i-pan elineziqeshana zesikhumba kuze kube yilapho usulungele ukuyipheka. Izokoma kancane, ngakho-ke qaphela ukuthi ungawaphuli ama-noodle.
- Uma upheka itsha, kuzothatha cishe iminithi elilodwa kuya kumasekhondi angu-90 ukupheka ngamanzi abilayo ngamanzi anosawoti. Uma uvumela ukuthi lome kancane, kuzothatha cishe imizuzu emibili.
- Uma usebenzisa i-pasta ku-ravioli noma i-lasagna, ungayisebenzise ngokushesha noma uyimboze nge-plastic wrap ukuze ingabe isomile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 260 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 104 mg |
| I-sodium | 745 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 8 g |