Indlela yokuchofoza i-anyanisi

01 kwezingu-10

Okokuqala, i-WRONG Way yokukhetha i-anyanisi

Ukukhipha i-anyanisi ngenye yezinto ezivamile kakhulu ekhishini, kanye neyodwa yezinto ezilula - ngokucabanga ukuthi uyayazi indlela efanele yokwenza.

Abaningi abafundisa ukupheka bafundisa inqubo ehilela ukwenza ukusikeka okulinganiselwe ku-anyanisi. Kodwa ngithembele, awufuni ukukwenza ngale ndlela - hhayi njalo! Ngisho noma izinkokhelo zakho zomshuwalense wezempilo zisebenza njalo futhi unamathimbavolontiya ase-Red Cross abemi ukukunika igazi, ungenzi!

Kungani? Kuyinto elula: Ukusika uhlangothi nge-anyanisi eminwe yakho kuyingozi kakhulu. Uzozigawula. Ngokubi.

Kakhulu, ungenzi.

Kodwa noma ngabe unezandla ze-titanium, bekungeke kube nesizathu sokusika u-anyanisi ngale ndlela. Isakhiwo semvelo se-anyanisi sesivele sinezicucu ezingezansi kuso, ngakho ukwenza okuningi kungukuchitha isikhathi. Futhi-ke, uma ubheka ukuthi umphumela ongenakugwemeka wokusebenzisa le nqubo wuhambo oluya ekamelweni eliphuthumayo - kahle, ngokwethembeka - ngishilo, "angenzi?"

Kulungile, okwanele kusho ngalokho. Manje ake sithole indlela efanele yokunquma u-anyanisi.

(Ngendlela, esinyathelweni sesi-5 Ngizokwethula imithi emanzini amanzi kusuka ku-anyanisi okuhlunga.)

02 kwezingu-10

Qeda ukuphela kwe-anyanisi

Ngaphambi kokuba uqale, qiniseka ukuthi unebhodi lokusika kanye nommese obukhali. Ungase futhi ufune ukubuyekezwa lo mkhakha wokusebenzisa indlela yokusebenzisa umkhwa we-Chef ukuze wazi kahle ukuqala kokuqala. Futhi uma udinga ukuma okusheshayo ezingxenyeni ezihlukene zommese wabapheki, hlola lesi sihloko ku -Anatomy ye-Knife's Knife .

Ulungele ukuqala? Beka u-anyanisi ohlangothini lwaso ebhodini lokusika phambi kwakho bese uhlukanisa phezulu nokugcina phansi.

03 ka-10

Sika i-anyanisi ngesigamu ngokweqile

I-anyanisi yakho manje inezinhlangothi ezimbili zomhlaba. Kuhle ngoba ungayishintsha ukuze iphumule kwelinye lamaphesenti aphambene futhi ngeke lijikeleze. Kufanele ube nesinye isiphelo esiphezulu esibheke phezulu kuwe.

Manje faka uhlaka lommese wakho ngaphesheya kwesiphetho esibheke phezulu esibheke phezulu. Umkhawulo we-blade kufanele uhambisane nezinkunzi ezincane-iso phakathi kwe-anyanisi. Nquma u-anyanisi ngokucophelela ngokuhafula phansi phakathi nendawo.

Qaphela ukuthi isithupha sami nesithombe sangaphambili sakha uhlobo lwe-arch phezu kwekhanga. Lokho kungivumela ukuba ngihlale nginambithekile futhi nginezinyathelo ngaphandle kokuthola iminwe yami endleleni yecala.

04 kwezingu-10

Beka i-anyanisi yakho

Sizosebenza nengxenye eyodwa ye-anyanisi ngesikhathi esisodwa. Gcoba isikhumba esivela kwesinye sezinxenye bese usibeka ukuze siphumule ebhodini phambi kwakho ngengxenye egobile ebheke phezulu. Lezi ziphetho ezimbili zomhlaba kufanele zikhomba ngakwesobunxele nangakwesokudla.

Uzokwenza ukusika kwakho kokuqala kufane nelinye lalawo maphepha. Uma unesandla esifanele, uzoqala ngakwesokunene sokuphela kwe-anyanisi, futhi ukuphela kuzoqala ngakwesobunxele.

05 ka-10

Slice Crosswise Ngokusebenzisa anyanisi

Ingabe amehlo akho aphuza okwamanje? Abantu babuza ukuthi kunendlela yokuvimbela amehlo akho ekutheni uma usika anyanisi. Futhi kukhona! Omunye wemisebenzi yami yasekhitsheni yokuqala kwakuyindawo yokudla yaseFrance eyayikhethekile isobho sase- French anyanisi . Omunye wemisebenzi yami kwakuwukuba uhlanganise u-anyanisi angu-50 ubusuku bonke. Ngemva kwenyanga, amehlo ami awasekho amanzi. Ngakho yilona ikhambi: Hlanganisa amakhilogremu angu-50 anyanisi njalo ngenyanga, futhi amehlo akho ayovikelwa ngama-anyanisi.

Noma yikuphi, isinyathelo esilandelayo lapha uzokwehlisa ukunqamula u-anyanisi, ukuhlunga izingxenye ezincane zemijikelezo njengoba usebenza ngendlela yakho ukusuka kwesokudla kuya kwesobunxele (noma kwesobunxele kuya kwesokudla ukuthi usufikile). Buka iminwe yakho!

I-anyanisi engamatshana isesekwe phambi kwakho njengangaphambili, ingxenye ejikelezayo ibheke phezulu, umahluko owukuthi uhlukaniswe ngezigaba.

06 kwangu-10

Flip the Side Side Sideways

Manje uzoba flip ezimbalwa zalezi zigaba eceleni ukuze ugcine nge-stack encane phambi kwakho ngengxenye eyindilinga ekhomba ngakwesandla sakho esingesona ummese kanye nezikhungo zawo eziphambene zihlangene futhi zibhekene nhlangothi .

Uma lokhu konke okusha kuwe, ungakhathazeki ngokuthi uyayifaka. Ngesikhathi uthola i-hang yayo, yenza isigaba esisodwa ngesikhathi esisodwa. Izitokisi zingase zikhohlise ngoba zingashintsha kancane kancane.

07 kwangu-10

Sika phansi ngaphasi kwe-Edge Straight

Ngokungafani nokudla okuningi okuyisithathu, u-anyanisi beza nge-perforations yemvelo ngesimo salezo zindilinga ezigxile phakathi. Le nqubo isebenzisa isakhiwo semvelo sika-anyanisi ukuze sizuze. Uma lokhu kwakuyi-corporation, singasho ukuthi "sisebenzisana nokusebenza okusemqoka kwe-anyanisi," kodwa iqiniso liwukuthi, sivele sihlakaniphile.

Konke okumele sikwenze ukugoqa phansi ngaphakathi kwe-flat ngaphakathi kwe-anyanisi njengokungathi sasiqede izingcezu ezincane ezifanelwe ukufana. Kodwa ngenxa ye-perforations yemvelo ye-anyanisi, lezo zigcawu zizoqeda ukuhlukanisa phakathi kwezingwane ezincane.

08 kwezingu-10

Sula Indlela Yakho Ngaphandle

Hlala ungena emasongweni angaphandle we-anyanisi, uvumele lezo cubes zemvelo ziwele ebhodini lokusika. Futhi uqaphele lapho ufika ekupheleni ngoba akusikho indawo enkulu yeminwe yakho.

09 kwezingu-10

Qedela Nge-Chop Okusheshayo

Uzobona ukuthi lezo zingxenye zangaphandle ngeke zenze ama-cubes ngokwazo, ngakho-ke uzodingeka uzisize. Vele unikeze ngokushesha ukugoqa ngezindlela zokuqeda umsebenzi.

10 kwangu-10

U-anyanisi oqoshiwe ngokuphelele

Njengoba ungabona, senze umsebenzi we-anyanisi ngokushesha. Manje yenza enye yokusungula kweminwe yakho yokugcina ukuqinisekisa ukuthi unabo bonke owaqala nabo, futhi usuqedile. Yilokho okukhona kulokho!

Futhi ubone: I- Caramelize anyanisi kanjani