01 kwezingu-12
Qedela Amakhono Akhwebuli Wakho Okukhulayo
Kungakhathaliseki ukuthi usebenza ekubeni umpheki, noma ufuna ukuthuthukisa amakhono akho ekhishini, ukujwayela ubuciko bokukhwabanisa ubuciko obuningi kakhulu kuzokuletha isinyathelo esisodwa eduze kokudala okubukeka kahle, okuphekwe ngokulinganayo, ukudla okunomsoco. Funda ukuthi ukusikeka okuyisisekelo kunjani, njengedayisi encane, i-batonnet, i-julienne, i-brunoise, nokuningi.
02 kwezingu-12
Idayisi elikhulu
Ukusikwa Kwemisipha Eyisisekelo. Isithombe © Danilo Alfaro Idayisi elikhulu ummese wokugaya unciphisa ukulinganisa 3/4 intshi × 3/4 intshi × 3/4 intshi. Lokhu kunqunywa kwesikwele kuvame ukusetshenziselwa imifino efana namazambane, kanti ngezinye izikhathi izithelo ezifana ne-ikhabethe.
03 ka-12
I-Batonnet
Ukusikwa Kwemisipha Eyisisekelo. Isithombe © Danilo Alfaro I- batonnet (ebizwa ngokuthi i-bah-tow-NAY) ngokuyinhloko idala induku engamaconsi elinganisa 1/2 intshi × 1/2 intshi × 2 1/2 kuya ku-3 amasentimitha. Kuyisiqalo sokuqala kwesinye ukusika, idayisi ephakathi.
04 kwangu-12
Idayisi eliphakathi
Ukusikwa Kwemisipha Eyisisekelo. Isithombe © Danilo Alfaro Izinyathelo eziphakathi kwe-1/2 intshi × 1/2 intshi × 1/2 intshi, futhi inguqulo encane yedayisi enkulu. Lokhu ngokuvamile kuyisinqumo esihle lapho izindlela zokupheka zingacacisi usayizi wedayisi kanye nohlu lwesithako luthi nje "utamatisi oqoshiwe."
05 ka-12
I-Allumette
Ukusikwa Kwemisipha Eyisisekelo. Isithombe © Danilo Alfaro Ukulinganisa 1/4 intshi × 1/4 amasentimitha × 2 1/2 kuya ku-3 amasentimitha, i-allumette ngezinye izikhathi ibizwa ngokuthi "ukusika okufanayo." Futhi kuyisiqalo se-dice encane.
06 kwezingu-12
Idayisi encane
Ukusikwa Kwemisipha Eyisisekelo. Isithombe © Danilo Alfaro Okuncane kunazo zonke zokudonsa idayisi, izinyathelo ezincane zama-dikisi angu-1/4 amasentimitha angu-1/4 intshi angu-1/4 intshi futhi zikhiqizwa ngokuchofoza i-allumette zibe izingxenye ezingu-1/4-intshi.
07 kwangu-12
Julienne
Ukusikwa Kwemisipha Eyisisekelo. Isithombe © Danilo Alfaro I-julienne inquma amamitha angu-1/8 amasentimitha angu-1/8 amasentimitha angu-2 1/2 amasentimitha futhi ngokuyinhloko i-aluminike isinqunywe ngokuphindaphindiwe ngobude. Ngokuvamile uzokusebenzisa lesi sinqunquthelwe izaqathe, isilimo esidliwayo esinamagatsha anamanzi, noma amazambane, futhi ubone amacici amancane asetshenziselwa ukuhlobisa.
08 kwabangu-12
Brunoise
Ukusikwa Kwemisipha Eyisisekelo. Isithombe © Danilo Alfaro Ummese we- brunoise owenziwe (obizwa ngokuthi i-BROON-wahz) ulinganisa i-1/8 amasentimitha angu-1/8 intshi angu-1/8 intshi, okwenza kube okuncane kunazo zonke izicucu zamadayisi. I-Brunoise ivame ukusetshenziselwa i-garnishes.
09 kwangu-12
U-Julienne omuhle
Ukusikwa Kwemisipha Eyisisekelo. Isithombe © Danilo Alfaro Ummese omuhle weJ julie uthathe izinyathelo ezingu-1/16 intshi × 1/16 amayintshi × 2 amayintshi. Kuyisikhathi sokuqala sokunquma ama-brunoise amahle . Lokhu ukusika ngokuvamile kuvame ukusetshenziswa kwe-garnishes.
10 kwangu-12
Brunoise enhle
Ukusikwa Kwemisipha Eyisisekelo. Isithombe © Danilo Alfaro Umshini omuhle we-brunoise owenziwe (obizwa ngokuthi i-BROON-wahz) ulinganisa i-1/16 intshi × 1/16 intshi × 1/16 intshi. Iqiniso liyingcosana!
11 kwangu-12
I-mince
Katie Workman Emancane kune-brunoise enhle, i-mince ayiyona eqondile ngoba kufanele ifakwe kahle. Sivame ukugcoba ugarlic, noma amanye ama-aromatics, uma sifuna ukunambitheka kusakazwe kabanzi kulo lonke isidlo.
12 kwangu-12
I-Chiffonade
Molly Watson Lokhu kusika ikakhulukazi kusetshenziselwa amaqabunga ezimila kanye namakhambi amasha, ikakhulukazi, i-basil. Amaqabunga ahlanganiswe, agxilwe, bese ehlatshwa ngokucophelela, enza amaphuzu amancane.