Grana Padano Italian Cheese

Grana Padano

Umsuka: Italy, iPo River Valley e-Emilia Romagna

I-Grana Padano yadalwa ngamakholi aseCistercian weChiaravalle ngekhulu le-12 futhi iresiphi efanayo isetshenziswa namuhla. Yenziwe ngobisi obungenakulinganiswa, ubisi lwezinkomo ezinemibala. Ekupheleni kwenqubo yokwenza ushizi, i-Grana Padano iqala i-rind eqinile, ejulile futhi ejulile enemibala evikela ingaphakathi elimnandi, elomile, elomile. Igama elithi "Grana" livela egameni lokusanhlamvu futhi libhekisela ekubunjweni kwe-cheese.

Ushizi ngokuvamile usekhulile iminyaka emibili. Nakuba efana neParmiigi Reggiano, i-Grana Padano ayithengi ngoba izindawo ezikhiqiza ushizi zikhulu kakhulu. Ngaphezu kwalokho, i-Grana ingaphansi kakhudlwana, inzima kakhulu futhi iyinkimbinkimbi kunabantwana bayo asebekhulile.

Iresiphi kanye nenqubo yokwenza i-Grana Padano ivikelwe isimo sayo se-PDO. I-PDO imele iNqunjelwa eVikelekile Yesiqalo futhi isethi yemihlahlandlela eqinisekisa ikhwalithi nobuqiniso beshizi ezithengiswa ngaphansi kwegama iGrana Padano. Imihlahlandlela ichaza ukuthi ushizi wenziwa kanjani nokuthi usukhulile kangakanani. Isondo ngalinye lihlolwe iphunga kanye ne-flavour ngaphambi kokuba lifakwe uphawu nge-PDO seal.

Rind

I-Grana Padano ine- rind yemvelo edlalwa ngokweqile, kodwa kunzima kakhulu ukuyidla. Abanye abantu bathanda ukuphonsa u-Grana Padano noma iParmigiano-Reggiano esitsheni sesobho. I-rind iyancibilika ngaphakathi kwesobho, ingeza ukunambitheka nokuthungwa.

I-rind yemvelo iyindlaba ephuma ngaphandle kwe-ushi njengomlando wesondo.

Amaningi amaningi aqinile noma aqinile anezinhlanga zemvelo. Amagundane angaba mncane, njengamanye ama-Cheddar cheeses, noma aqinile, afana nevili likaParmigiano-Reggiano noma iGrana Padano.

I-Flavour

I-Grana Padano ithengiswa ngeminyaka emithathu ehlukene: izinyanga ezingu-12, izinyanga ezingu-16 nezinyanga ezingu-20. Ngamunye uhlanganyela ngekhwalithi ye-nutty, ye-buttery kanye ne-fruitiness ebukhali enomphefumulo othakazelisayo.

Ama-flavour agxila kakhulu ngobudala futhi ukuthungwa kuyaba ngaphezulu kwe-granular.

Ukusebenzisa nokuPairings

I-Grana Padano ingahlungwa kahle kangangokuthi iyancibilika ngolimi, igayiwe ezitsheni, noma uma ulambile ngempela umane uzinqume umquba omkhulu bese uthatha i-bite. I-Grana Padano ihlangene kahle ngamakhiwane nezithelo ezomile, ama-apula ahlutshiwe, noma i-drizzle yoju. Ngombhangqwana othakazelisayo wokunambitheka nge-walnuts, iminqumo noma inyama ephilisiwe.

I-fruity, ukunambitheka kwe-nutty nokuthungwa okucebile kwe-Grana Padano pair kanye newayini eligcwele elimnandi, elimhlophe noma elibomvu elikhulu lase-Italy njengoBarolo. I-saltiness yeGraana Padano ingababili kahle newayini le-dessert.

Ukupheka, i-Grana Padano ingasetshenziswa kunoma iyiphi iresiphi ebiza ushizi onzima.

I-Nutritious Grana Padano

Ngokwe- Consorzio Tutela Grana Padano:

• I-Grana Padano ushizi kuyinto elula ngokukhethekile yokugaya ngenxa yokuthi ama-enzyme aphula amaprotheni obisi ku-ushizi ngesikhathi sokuguga eside.
• Amagremu angamashumi amathathu (cishe u-ounce) weGraana Padano unenani elifanayo lokudla okunomsoco njengengxenye yesigamu lebisi.
• Amagremu angu-50 (cishe angu-1.75 ounces) ahlinzeka ngamaphesenti angamashumi ayisithupha emfuno yomuntu omdala we-calcium.