UMamie Taylor wayengumculi we-opera odumile ngasekupheleni kwekhulu lama-20 kanti indaba eyodwa ithi iRotell, i-New York bartender yenze lesi siphuzo ngesicelo sakhe esikhathini esithile ngo-1899.
Wabizwa ngegama elide elide futhi wajabulela ukuthandwa kakhulu iminyaka embalwa, kwaze kwaphela iminyaka kangangokuba yavela ngenxa yentshisekelo entsha kuma -cocktails okudala . Noma kunjalo, i-Mamie Taylor isiphuzo esikhulu, njenge-Scotch Highball .
Kumele kwenziwe inothi ukuthi kokubili i- ginger ale ne-ginger ubhiya kunconywa kulokhu kuphuza. Yiyiphi oyisebenzisayo iyosuselwa ekuthandeni kwakho nge-ginger esiphundu. I-ginger ale ye-Vernor iyindlela ejabulisayo yokumisa okuncane, okumnandi, okumnandi uMamie Taylor, nakuba lapho kunesimo sengqondo sokuthile okuthiwa i-spicier enkulu ye-Jamaican ubhiya we-ginger kuyinto emangalisayo.
Okuzokwenza
- 2 ama-ounces
- i-Scotch whiskey ehlanganisiwe
- IJaji le-1/2 i-lime
- Ama-ounces ayisithupha
- i-ginger ale noma i-ginger ubhiya (noma ngokwanele ukugcwalisa ingilazi ye-highball)
- 1
- i-lime wedge yokuhlobisa
Indlela Yokwenza
- Thela i-whiskey ne-lame juice ibe ingilazi ye-highball egcwele ice .
- Phezulu nge-ginger ale noma i-ginger ubhiya.
- Gcoba ngekhasi elikhazimulayo .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 230 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 1 g |