01 kwezingu-10
Qala Ngezinhlamvu Ze-Pinto
Leah Maroney Okuzokwenza
- Isikhwama se-oz 16 se-Pinto ubhontshisi
- Isitsha esikhulu samanzi ukuze unciphise ubhontshisi
- U-Olla, ibhodlela lesitokisi noma ibhodlela lokupheka ukupheka ubhontshisi
- I-Epazote (ngokuzikhethela, uma uthola itholakale)
- Amafutha okufisa ubhontshisi (Ngokwezintandokazi- amafutha, inyama yengulube, ukuguqulwa kwebhethoni, amafutha kakhukhunathi, amafutha omnqumo, amafutha omnqumo noma noma iyiphi inhlanganisela yalezo)
- I-pan, i-pan yensimbi noma enye i-pan yokuthosa
- I-spoon yamapulangwe noma ezinye izinto zokugubha ubhontshisi
- Amanzi engeziwe ukuze unciphise ubhontshisi (ngokuzikhethela)
Okokuqala, kuzodingeka ugobe ubhontshisi ubusuku ngobuningi besitsha samanzi. Amanzi kufanele afake ubhontshisi okungenani amasentimitha amabili. Bayihlanganise ngokukhululekile bese ubavumela ukuba baguqule amahora angu-12-24 ekamelweni lokushisa. Emva kokuhamba, bahlanza kahle e- colander noma e-strainer bese ugcina iso ngaphandle kwanoma yimaphi amadwala noma ama-debris angase axutshwe nobhontshisi.
Beka ubhontshisi ku-olla, embizeni yesitokisi noma ebhodweni le-Crock bese wengeza amanzi anele ukumboza ubhontshisi. Uma usebenzisa i-Epazote ungangezela i-sprig ngenkathi ubhontshisi bepheka. Pheka ngokuphansi amahora angu-8 kuya kwangu-10, noma kuze kube yilapho ubhontshisiwe bese uphethwe.
02 kwezingu-10
Ubhontshisi Ophekwe Ngokugcwele
Leah Maroney Uma ubhontshisi bephekwe ngokugcwele, kufanele babukeke kanje. Kumele kube namanzi amancane noma angabikho namanzi asele ngoba ubhontshisi kufanele ube nawo wonke. Susa i-sprig ye-Epazote uma usebenzisa.
03 ka-10
Ukulungiselela i-Comal noma i-Pan
Leah Maroney Lungisa i-comal noma i-pan ngokushisa cishe ngamashukela amathathu amanoni kuze kutholakale. Uma i-pan yakho isindayo, sebenzisa isipuni sokhuni ukusakaza amafutha azungeze i-pan, noma nje uthathe i-pan bese uphazamisa amanoni nxazonke. Zama ukwehlisa i-pinch yebhontshisi emafutheni, uma i-sizzles ilungile.
04 kwezingu-10
Ukwengeza ubhontshisi epanini elishisayo
Leah Maroney Engeza i-spoonful yezinyosi emafutheni ashisayo. Akufanele kube khona uketshezi nobhontshisi noma uketshezi luzohlakaza emafutheni. Qaphela ukuthi ungazitshisi ngesikhathi senqubo yokudoba. Sebenzisa ama-mitts noma i-splatter isihlangu ukusiza ekuvimbeleni ukushaywa ngamafutha ashisayo.
05 ka-10
Ukushaya ubhontshisi
Leah Maroney Ukusebenzisa isipuni sokhuni noma ezinye izinto zokugcoba, shaya ubhontshisi kancane kancane ngenkathi ushaka epanini elishisayo.
06 kwangu-10
Ukwengeza Ubhontshisi Omningi
Leah Maroney Uma okokuqala okunezinyosi zokubhontshisiwe kubhontshiwe okwesikhashana noma emibili, baxoshe ohlangothini lwepani bese wengeza enye i-spoonful of ubhontshisi bese uqala ukuwakha. Kubalulekile ukuthi unamafutha okwanele epanini, bese ufaka elinye isipuni (noma ezimbili) uma udinga futhi.
07 kwangu-10
Qhubekani Fry ubhontshisi Spoonful Large ngesikhathi
Leah Maroney Qhubeka ukwengeza ubhontshisi epanini elishisayo nge-spoon enkulu yokukhonza, cishe 1/2 ngesikhathi. Qhubeka uwashaya futhi uwafake kuze kube yilapho esekhona epanini.
08 kwezingu-10
Ukungeza i-Liquid
Leah Maroney Ubhontshisi buzoqina kakhulu kuleli phuzu futhi lokho kungase kukuhle, kuye ngokuthi yini oyisebenzisayo. Uma udinga ukuwuthinta kancane kancane, engeza i-1/4 yamanzi uphinde uwaxube ngaphezu kobushushu obuphakathi kuze kufike. Qhubeka ukwengeza amanzi kuze kube yilapho ubhontshisi ukulungiswa okulungile kuwe.
09 kwezingu-10
I-Beans iphelile
Leah Maroney Ungabakhonza njengoba kunjalo, noma ungawafakela ngenkathi ufaka izinkathi ezinjenge-garlic oqoshiwe, anyanisi oqoshiwe noma u-garlic powder no-anyan powder.
10 kwangu-10
Ubhontshisi obusisiwe
Leah Maroney Ubhontshisi obusiwe benza isidlo esikhulu kakhulu nganoma yisiphi isidlo saseMexico futhi banganezelwa ezinosweni, emagumbini, e-quesadillas nokuningi. Zizwa ukhululekile ukuthola ubuciko ngamabhontshisi akho aphelile futhi wengeze amanye ama-flavour engeziwe njengama-jalapenos aqoshiwe, i-sauce eshisayo, ama-chiles aqoshiwe noma amaphini amabili we-cumin ngenkathi emile. Ungafaka futhi ama-toppings afana no-anyanisi oqoshiwe, i-cilantro eqoshiwe noma i-sprinkle ye-queso fresco noma i-Asadero.